Modern Greek tasting menu from Diamantis Kalogiannidis
£55 per head (Individual prices also available)
House Sourdough Bread
Greek Extra Virgin Olive Oil
Wild Mushroom Tart
Vinsanto
Scallop Crudo
Celeriac, Apple, Smoked Cream, Exmoor Caviar
Marinated Prawns
Wild Greens, Taramasalata
Hay Baked Celeriac
Chestnuts, Hazelnuts, Whey
Sirloin Steak
Onions, Wild Mushrooms
Kataifi Ice Cream Sandwich
Walnuts, Sweet Spices, Honey