Main Entree
Beef Wellington$53.00
4oz beef tenderloin baked with puff pastry, foie gras, mushroom duxelles, sweet onion crème fraiche, port wine reduction, lyonnaise potatoes, vegetables de jour
Chateaubriand$49.00
8oz beef tenderloin, sous vide and sliced, triple cream mashed potatoes, béarnaise sauce, vegetables de jour
Filet Mignon$49.00
8oz chargrilled beef tenderloin, green peppercorn and cognac cream sauce, pave potatoes, vegetables de jour
Lamb Rack
half or full - sous vide and seared, black garlic and arugula chimichurri, egg pasta, seared heirloom tomato, balsamic vinegar reduction, feta cheese
- Half$36.00
- Full$52.00
Duck Confit$34.00
crispy thigh & leg, egg yolk dressing, pomegranate soy gastrique, sarladaise potatoes, vegetables de jour
Filet and French Onion Cream Pasta$42.00
beef tenderloin tips, French onion béchamel, gruyere cheese, egg pasta, baguette
French Dip$29.00
sliced seared filet mignon, gruyere cheese, toasted baguette, cheese sauce, veal jus, fries
Parlor House Smash Burger$25.00
two 4oz patties, red onion jam, cheddar cheese, garlic aioli, house pickles, bacon, and fries
Cedar Plank Salmon L'Orange$38.00
Scottish salmon oven roasted on a plank of fresh cut cedar wood. Served on a bed of wilted arugula and bacon. With toasted almonds, orange butter glaze, and triple cream mashed potatoes
Seafood Pasta Primavera$39.00
Scottish salmon, mussels, and shrimp steamed in herbed garlic cream sauce over egg pasta. Topped with fresh heirloom tomatoes, cucumber, arugula, and pickled red onions. Served with baguette
Sides$5.00
vegetables de jour, side salad, fries, triple cream mashed, lyonnaise, sarladaise, pave
Starters
French Baguette$8.00
roasted garlic oil, orange compound butter
Fries and Béarnaise$9.00
Lamb Chop Lollipop$8.00
one chop, mixed berry yogurt
Beef Tartare$25.00
minced center-cut filet, soy cured egg yolk, Chef's accoutrements
Foie Gras$29.00
seared duck liver, red onion marmalade, port wine pomegranate reduction, arugula salad, tuile cookie
Smoked Duck Baguette$25.00
sliced smoked duck breast, goat cheese, and herbed cream sauce baked on open faced baguette. Topped with pickled red onions and balsamic vinegar reduction
Charcuterie and Cheese$21.00
Chef's selection of cheese, cured meat, and pairings. Served with baguette
Escargot$19.00
large helix snails, herb beurre blanc, parmesan cheese, baguette
Pork Belly$21.00
crispy pork belly, mixed pepper jam, pickled jalapeño, French onion crème fraiche, crispy wonton
Shrimp Fondue$21.00
crispy Thai chili sriracha glazed chopped shrimp, roasted red pepper and goat cheese fondue, baguette
Mussels$18.00
3/4 lb, white wine, cream, roasted garlic, baguette
Soup & Salad
French Onion Soup$9.00
caramelized onion, veal/beef stock, crouton, gruyere
Soup Flight
Chef's choice
Bowl of Soup$9.00
Cup of Soup$5.00
Side Salad$7.00
mixed greens, red wine vinaigrette, tomatoes, olives
Pecan Berry Salad$15.00
brown butter salted pecans, mixed berries, vanilla poached pears, brie cheese, berry vinaigrette
Jax Salad$17.00
crispy goat cheese, bacon, boiled egg, pickled beets, heirloom tomato, cucumber, olive, sweet onion cream dressing, balsamic reduction
