LIME - PARKROYAL on Pickering

Bread & Soup

• Signature Country-Style Grilled Ciabatta Smeared*SGD 14.00

  With Wild Black Garlic. Confit heirloom tomatoes, wild rocket, garlic chips, crumbled goat cheese and truffle oil

• Slow-Roasted Roma Tomato, Aged Balsamic and Sweet Onion SoupSGD 15.00

  With Yarra Valley goat cheese and petit herb

• Double Duck ConsommeSGD 15.00

  With Asian Herbs. Duck confit, ginger, mandarin tortellini and wolfberries

Entrée

• 24-Hour Slow-Cooked Kurobuta Pork Belly* **SGD 23.00

  Served with granny smith apple puree, black pudding, wild morello cherry jam, shimeji mushrooms, pickled sour cherries, pork floss and mace & ginger emulsion

• Burrata, Organic OX Heart Tomato and Texture of Beetroot*SGD 24.00

  Burrata - fresh mozzarella filled with cream, smoked beetroot gel, radish croûte, basil micro cake, candied walnut, dehydrated olive and EVO powder

• 48-Hour Slow-Cooked Queensland Wagyu Beef Ribs* **SGD 26.00

  With Espelette Dusted Crisp Sweet Bread. Truffled celeriac puree, candied baby turnip, charred leek with Persillade crust, Jerusalem artichoke chips, red grape & raisin mustard and rich Madeira essence

• Expression of CrabSGD 26.00

  Lime & panko crusted soft shell crab, snow crab remoulade, pea puree, crunchy enoki mushrooms, fennel & orange salad and creamed wasabi

• Free-Range Duck TastingSGD 26.00

  Confit duck leg, young ginger and pear log, crispy skin duck breast, mandarin jujubes, caramelised palm heart, red witlof and corn analgise

• Foie Gras Au Torchon and Poached Lobster*SGD 28.00

  Duck liver terrine with cognac, compressed melon, mango compote, Persian feta mousse, apple cider reduction and truffle snow

• Garlic and Rosemary Grilled Tiger PrawnSGD 27.00

  Burnt corn, avocado and cucumber salsa, whipped buttermilk, red paw paw salad with smoky chipotle aioli

Mains

• Pecorino and Ricotta Spinach TortelloniSGD 25.00

  Cooked in sage butter, served with battered zucchini blossoms filled with goat's curd, kale, sauteed king brown mushroom and cauliflower & saffron sabayon

• Wild Mushroom and Truffle RisottoSGD 27.00

  Pan fried porcini, shaved parmesan and organic micro herbs

• Lobster Risotto*SGD 30.00

  With Blue Swimmer Crab Meat. Carnaroli risotto cooked in lobster bisque, blue swimmer crab meat, vegetable confetti, broad beans and citrus mascarpone

• Marinated Alaskan Black Cod*SGD 43.00

  With Seaweed Ash. Creamy spiced butternut squash, prosciutto, asparagus, poached baby fennel, slow cooked kumato tomato and a pernod & yuzu butter

• 36-Hour Braised Australian Wagyu Cheek* **SGD 31.00

  Truffled pommes mousseline, smoked pork belly, girolles, braised puy lentils, marinated mussels, baby root vegetables and "Marchand de Vin" rich red wine reduction

• Organic Corn Fed Chicken Breast* **SGD 33.00

  Filled with Forest Mushrooms. Chorizo, mushroom puree, wild garlic mousse, micro courgette & flower, confit Maryland ragout, broad beans and champagne cream

• Crisp Skin Lemon Smeared Salmon and Crystal Bay Sweet PrawnSGD 36.00

  Artichoke cream, edamame, roasted beetroot medley, king oyster mushroom, citrus quinoa, burnt tangelo and saffron sauce

Grill

Our grill items embrace the value of quality over quantity, as we source for aged meats from international farms. All steaks are garnished with port braised cipollini onion & garlic confit, smoked marrow and piquillo pepper. All items are served with a complimentary side and your choice of sauce; Shiraz jus, red wine & black truffle sauce, café de Paris butter or three pepper cream

• 250gm Grass Fed, Centre Cut Australian Black Angus SirloinSGD 46.00

• 250gm Australian Wagyu Sirloin, Marble Score 5 PlusSGD 58.00

  Due to the high marbling score, we recommend medium rar

• 200gm 150-Day Aged, Grass Fed, Centre Cut Australian Tenderloin (High Marbling)SGD 52.00

Sides

• Steamed BroccoliSGD 8.00

  Served with lemon olive oil and toasted almonds

• Duck Fat Thick FriesSGD 8.00

  Served with espelette pepper and aioli

• Truffled Mac and Cheese*SGD 8.00

  Macaroni in creamy cheese sauce and truffle essence

• Slow-Cooked Marinated Portobello MushroomsSGD 8.00

  Rocket pesto and lemon oil powder

Tastes of Singapore

• Pop-TaySGD 16.00

  Sauteed sweet turnip, crushed peanuts and grilled chicken satay wrapped in thin crepe

• Bak Kut Teh**SGD 19.00

  Pork rib soup in claypot, served with 'you-tiao' and rice

• Singapore Luxe-Sa*SGD 29.00

  With Maine Lobster. Lobster, cockles, fish cake, bean sprouts and rice noodles in coconut milk gravy

• Char Kway Teow* **SGD 24.00

  Wok-fried flat rice noodles with seafood, cockles, Chinese pork sausage and bean sprouts

• Hainanese Chicken RiceSGD 25.00

  Hainanese-style poached chicken with chilli sauce, ginger paste and dark soya sauce served over steamed chicken rice

• Nasi Goreng KampungSGD 24.00

  Fragrant fried rice with chicken satay, fried egg and acar served with emping crackers

Asian Flavours

• Homemade Bean CurdSGD 19.00

  With Spinach. Butternut squash sauce and wok-fried vegetables

• Wok-Fried Corn Fed ChickenSGD 22.00

  With Aged Mijiu Wine, Sweet Basil and 24 Carat Gold Leaf. Bed of crispy noodles, quail egg and crystal egg sauce

• Hokkien Prawn Noodle Soup* **SGD 25.00

  Choice of bee hoon, egg or flat rice noodles. Giant king prawns, 12-hour slow-cooked kurobuta pork and crispy shallots in oil

• Traditional Thai Chicken Green CurrySGD 26.00

  Served with fragrant jasmine rice and Asian salad

• Caramelised Hokkaido Scallops in Shell, Fresh Ginger and Superior Soya SauceSGD 28.00

  Vermicelli noodles, silky vegetables and Yarra Valley salmon roe

• Chinese Black Olive Fried RiceSGD 26.00

  With Crab Meat, Peking Duck and Dried Scallop. Side of Szechuan style jumbo tiger prawn and broccolini

• Braised Wagyu Short Rib*SGD 27.00

  With Daikon, Kailan and Wild Black Garlic. Served with lily bulb and a choice of white or brown rice

• 36-Hour Slow-Cooked Kurobuta Pork Belly in Secret Master Stock* **SGD 27.00

  Crunchy exotic greens, lotus nut and a choice of steamed sweet buns or golden fried buns

• Chef Haridharan's Family Recipe Butter ChickenSGD 28.00

  Chicken simmered in fragrant creamy tomato sauce served with steamed basmati rice, naan bread and sweet pickles

Desserts

• Creme Catalana TartSGD 15.00

  Pate de fruit, passion fruit chiboust, orange confit, meringue drops, spiced vanilla bean ice cream

• The Humble MeringueSGD 15.00

  An Eton mess of wild berries, whipped lemon curd, crème Chantilly, meringue, strawberry ice cream, red sherbet crumble and a berry jelly

• The Black Bomb*SGD 18.00

  Duet of Manjari Chocolate and Yuzu Cremeux with a crunchy feuilletine centre. Served with pate de fruit, lemon & lime sorbet and 24 carat gold

• Berry and Mascarpone Cream MacaronSGD 16.00

  Petit pistachio cake, berry and Campari gelee, raspberry sorbet and white chocolate snow

• Gianduja Chocolate MarquiseSGD 16.00

  Araguani chocolate bar, Gianduja Chantilly, peta zeta crunch, chocolate soil, hazelnut microwave sponge, maple & walnut ice cream

• Artisan Cheese Selection

  Served with muscatel grapes, quince paste, breads and crackers

  • DuoSGD 18.00
  • TrioSGD 25.00

Wines

Sparkling/Champagne

• Il Follo Prosecco Cuvee Rustot Brut NV

  • GlassSGD 18.00
  • BottleSGD 88.00

• Mumm Cordon Rouge NV

  • GlassSGD 32.00
  • BottleSGD 158.00

White Wine

• Charlotte Street Chardonnay RV

  • GlassSGD 15.00
  • BottleSGD 78.00

• Louis Max Chablis by Hermes RV

  • GlassSGD 28.00
  • BottleSGD 138.00

Red Wine

• Mcguigan Private Bin Merlot RV

  • GlassSGD 15.00
  • BottleSGD 78.00

• Barone Ricasole Brolio Chianti Classico RV

  • GlassSGD 32.00
  • BottleSGD 168.00

Rose Wine

• Chateau D'esclans Whispering Angel RV

  • GlassSGD 28.00
  • BottleSGD 138.00

Dessert Wine

• G.D. Vajra Moscato D'asti 2012

  • GlassSGD 21.00
  • BottleSGD 108.00