Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.3Ambience
- 4.7Value
Noise • Moderate
Executive chef: Alexis Ayala
From the OpenTable editors: Pargot is a must-visit in CDMX for its technique, seasonal products, and creativity. Under Chef Alexis Ayala, it offers a precise menu with both small and large dishes. Highlights include chicken wing croquettes, black cod with samphire mole, and strawberry mixiote with foie gras ice cream. The Michelin Guide has awarded it the Bib Gourmand, establishing it as a fine dining gem in the city.
Pargot reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mexico City
Contemporary Mexican
Mexico City
Contemporary Mexican
Susan VIP
Greensboro1 review
Dined 4 days ago
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Leah
San Antonio1 review
Dined 5 days ago
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Luis
Unspecified1 review
Dined on March 2, 2025
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Eduardo
Unspecified1 review
Dined on March 1, 2025
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Israel VIP
Mexico City7 reviews
Dined on February 23, 2025
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Mauricio VIP
Mexico City10 reviews
Dined on February 19, 2025
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L. VIP
Dallas22 reviews
Dined on February 16, 2025
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Paola VIP
Mexico City4 reviews
Dined on February 15, 2025
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Alberto
Mexico City2 reviews
Dined on February 15, 2025
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Angel VIP
New York City14 reviews
Dined on February 14, 2025
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Pargot is rated 4.8 stars by 105 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Córdoba 212 Roma Norte, Ciudad de México, CDMX 06700