Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.2Ambience
- 4.7Value
Noise • Moderate
2024
From the OpenTable editors: Pargot is a must-visit in CDMX for its technique, seasonal products, and creativity. Under Chef Alexis Ayala, it offers a precise menu with both small and large dishes. Highlights include chicken wing croquettes, black cod with samphire mole, and strawberry mixiote with foie gras ice cream. The Michelin Guide has awarded it the Bib Gourmand, establishing it as a fine dining gem in the city.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mexico City
Contemporary Mexican
Mexico City
Best Food
Mexico City
Best Service
Mexico City
Contemporary Mexican
Cynthia
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38 reviews
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Dined on November 14, 2024
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julieta
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19 reviews
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Yazmin
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5 reviews
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Dined on November 3, 2024
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Maria Isabel
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1 review
1 review
Dined on November 1, 2024
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Katie
Chicago
1 review
1 review
Dined on October 31, 2024
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Nadia
Las Vegas
5 reviews
5 reviews
Dined on October 24, 2024
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Alejandro
Mexico City
2 reviews
2 reviews
Dined on October 23, 2024
1 person found this helpful
Marc
Los Angeles
3 reviews
3 reviews
Dined on October 19, 2024
2 people found this helpful
Maria
Mexico City
8 reviews
8 reviews
Dined on October 12, 2024
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José
Mexico City
1 review
1 review
Dined on October 12, 2024
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Pargot is rated 4.8 stars by 56 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Chiapas 46 Roma Norte Cuauhtémoc, Ciudad de México, CDMX 06700