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Pargot, Ciudad de México, CDMX
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Pargot

MXN500 and over
Contemporary Mexican

Make a reservation

2 people
7:00 PM
Booked 7 times today
  • Innovative
  • Neighborhood gem
  • Great for outdoor dining
Pargot es un restaurante de cocina Mexicana contemporánea en donde se expresa la gastronomía de nuestro país a través de los ojos de nuestro Chef Alexis Ayala. Los platillos van evolucionando conforme temporada, servidos en un ambiente relajado.

Pargot es galardonado con el “Bib Gourmand “ 2024 por la Guía Michelin.

Why they're an Icon

  • Award icon

    MICHELIN Bib Gourmand

    2024

From the OpenTable editors: Pargot is a must-visit in CDMX for its technique, seasonal products, and creativity. Under Chef Alexis Ayala, it offers a precise menu with both small and large dishes. Highlights include chicken wing croquettes, black cod with samphire mole, and strawberry mixiote with foie gras ice cream. The Michelin Guide has awarded it the Bib Gourmand, establishing it as a fine dining gem in the city.

Additional information

  • Dining style
    Casual Dining
  • Price
    MXN500 and over
  • Cuisines
    Contemporary Mexican
  • Hours of operation
    Tue–Sat 2:00 pm–11:00 pm Sun 2:00 pm–8:00 pm
  • Phone number
    56 3470 4481
  • Dress code
    Casual Dress

Menu

At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more.

What 97 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.3Ambience
  • 4.7Value

Noise • Moderate

Loved For

  • Mexico City

    Contemporary Mexican

  • Mexico City

    Contemporary Mexican

Review summary

AI-generated from verified diner reviews
Pargot in Mexico City offers an "exceptional" dining experience with "innovative, high-level cooking." The restaurant is praised for its "superb flavors" and "beautiful presentation." The attentive staff, including standout servers like Pablo and David, enhance the experience. Although outdoor seating is basic, the restaurant's move to a larger space promises even more excellence.

97 Reviews

  1. Paola

    VIP

    Mexico City

    4 reviews

    5.0

    4 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Una forma distinta de probar comida mexicana, todo muy rico, el servicio y explicación de los platillos muy agradable. Tomar en cuenta que tal vez no puedas llegar a tomar un digestivo o disfrutar tu café con calma, ya que sólo puedes permanecer en la mesa hasta por 2 horas.

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  2. Alberto

    Mexico City

    2 reviews

    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Nice experience. The food is top notch, ESP the “Estofado de Almejas”.

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  3. Angel

    VIP

    New York City

    14 reviews

    3.0

    14 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 2
    Great enthusiasm by all working there and felt very happy to support new talent. New talent, though, should realize there needs to be a balance between their effort, what they offer as a whole experience and what they are charging This place has attention to detail but the location and facility doesn’t support their high prices You will be dinning in an very small place, loud and with tables not big enough for their plates (which is fine until you get the check and you leave a bit hungry still as dishes are “nouvelle cuisine” designed to please the eye but not your hunger).

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  4. Lawrence

    VIP

    Manchester

    10 reviews

    5.0

    10 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Second visit as perfect as our first. Remarkable levels of cooking but not ostentatious. Just layered deliciousness from a kitchen at the top of its game. Perfect service and wine advice, albeit from a locally sourced wine list. Maybe the only area that could be better??? Remarkable value.

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  5. Tracy

    San Francisco

    8 reviews

    5.0

    8 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great, unusual food, wonderful service. Alex, the chef seems to have created his own unique gustatory language. Every dish was memorable and interesting. And all for a great value by US standards. Highly recommended.

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  6. Susan

    Los Angeles

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very good food and good service. The dishes are artfully plated with distinct flavors.

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  7. Nitin

    VIP

    Toronto

    12 reviews

    5.0

    12 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was unique and excellent. Full compliments to the chef and owner Alex. We will be repeat customers for sure.

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  8. Macarena

    VIP

    Mexico City

    1 review

    5.0

    1 review

    Dined on February 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Increíble y delicioso. Buen lugar para ir en pareja

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  9. Ana

    Mexico City

    1 review

    5.0

    1 review

    Dined on February 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    He tenido la oportunidad de comer aquí varias veces, tanto en el local pasado, como ahora en el nuevo, y siempre ha sido una experiencia increíble. Toda la comida es deliciosa, mis favoritos son el flat bread y el risotto de jaiba. El servicio es increíble, todos son muy amables y atentos, y siempre contentos de dar recomendaciones. Si tienen la oportunidad de platicar con el chef Alexis, les encantará la pasión y la ilusión con la que habla de los platillos y de todo el proyecto. Todos los detalles son importantes y pensados por el. En el nuevo local (justo enfrente del anterior) tienen más espacio, pero siempre es recomendable hacer reservación.

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  10. Víctor

    Mexico City

    1 review

    5.0

    1 review

    Dined on February 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    El mejor restaurante de comida mexicana contemporánea, es toda una experiencia y cada platillo es único.

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FAQs

Pargot is rated 4.8 stars by 97 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 7 times today
Google Map for Pargot

Córdoba 212 Roma Norte, Ciudad de México, CDMX 06700

Additional information

  • Award-winning
    1. MICHELIN Bib Gourmand 2024
  • Cross street
    Calle Chiapas y Cordoba.
  • Neighborhood
    Condesa / Roma
  • Hours of operation
    Tue–Sat 2:00 pm–11:00 pm Sun 2:00 pm–8:00 pm
  • Price
    MXN500 and over
  • Cuisines
    Contemporary Mexican
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Phone number
    56 3470 4481
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