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Palma Verde, New York, NY

Palma Verde

5.0
5
1 Review
$30 and under
American
Palma Verde is an American restaurant in Times Square with a Tulum-inspired atmosphere, offering a family-friendly escape in the heart of NYC. Featuring a menu by celebrity Chef Saul Montiel, it’s a spot where guests can enjoy fresh, vibrant flavors and a vacation getaway vibe—no passport required.

Not bookable

This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American
  • Hours of operation
    Daily 4:00 pm–10:30 pm
  • Phone number
    (646) 891-5891
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Saul Montiel

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0
5 based on all time ratings
  • 5Food
  • 5Service
  • 5Ambience
  • 5Value

NoiseModerate

1 Review
  1. Carmen Angie

    New York City

    12 reviews

    5.0

    12 reviews

    Dined on October 18, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service and food. The place is very decorated very nicely. The drinks were strong and tasty.

    Is this helpful?

FAQs

Palma Verde is rated 5 stars by 1 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not bookable

This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.

Google Map for Palma Verde

1604 Broadway, New York, NY 10019-7409

Additional information

  • Neighborhood
    Midtown
  • Hours of operation
    Daily 4:00 pm–10:30 pm
  • Price
    $30 and under
  • Cuisines
    American
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Saul Montiel
  • Additional
    Beer, Cocktails, Full Bar, Gluten-free Options, Vegan, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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