Antipasti / Appetizers
Funghi Ripieni$18.95
mushroom caps, lump crab meat, peppers, bread crumbs, shallots, fresh herbs
Melenzane Farcite$17.95
baked eggplant, stuffed with ricotta cheese, topped with marinara sauce and fresh mozzarella
Frittura di Calamari$19.95
fried calamari, shrimp, zucchini, spicy marinara
Burrata Caprese$17.50
inported burrata, sliced summer tomatoes, fresh basil, e.v.o.o
Mille Fogle Vegetali & Mozzarella$17.50
grilled zucchini, eggplant roasted peppers, tomatoes, pesto vinaigrette, mozzarella
Tagliere Formaggi e Salumi
chef's selection of assorted cheese, cured meats, pears, honey, candied walnuts
- For Tow$24.95
Carpaccio Palmito$19.50
thin sliced raw filet mignon, heart of palm, goat, cheese, avocado
Bruschettone$14.95
artisan bread topped with diced tomatoes, capers, evoo, imported burrata, fresh basil
Fior di Zucca Ripieni$18.50
zucchini blossom stuffed with ricotta, mozzarella, spinach, shallots, over apricot jelly glaze
Portobello Origanato$17.50
mushroom cap stuffed with parmigiano, bread crumbs, fresh herbs, baked
Cozze e Vongole In Umido$18.50
mussels and clams sauteed with cherry tomatoes, garlic white wine sauce served with crostini
Insalate
Insalata di Stagione$9.50
baby mixed greens, e.v.o.o., balsamic vinaigrette
Caesar Salad$11.50
the way its meant to be
Insalata Tropica$12.50
spinach, hearts of palms, avocado, mozzarella, pomegranate vinaigrette dressing
Insalata Capricciosa$11.50
organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, blood orange vinaigrette
Insalata di Barbabietole$17.50
beets, arugula, shaved fenncl, goat cheese, pomegranate vinaigrette
Insalate - Additions
Chicken$8.50
Shrimp$12.50
Avocado$5.50
Le Pizze
Pizza Margherita$15.50
fresh tomato sauce, mozzarella, basil
Pizza Vegetariana$16.50
fresh tomato sauce, mozzarella, zucchini, mushroom, onions, eggplant
Pizza San Daniele$19.50
prosciutto san daniele, fresh tomato sauce, mozzarella, arugula - truffle oil
Pizza ai Salumi$19.95
fresh tomato sauce, mozzarella, sausage, salami, pancetta, mortadella
Pasta e Basta / Pasta and That's All!
Gluten free +$3
Pappardelle al Ragú$26.50
wide fettuccine in a light veal beef ragu bolognese style
Gnocchi Cacio e Pepe$28.50
house-made potato dumplings, filled with asiago cheese, black pepper, butter emulsion, pecorino, black truffle butter
Malfatti al Pesto$23.95
housemade spinach ravioli stuffed with ricotta and spinach in a pesto sauce
Tortellini Tricolore$24.50
cheese tortellini, italian imported ham, peas, mushroom in a creamy parmigiano sauce
Paccheri alla Genovese$22.00
large tube pasta, creamy pesto sauce diced cubes of eggplants, goat cheese
Risotto ai Porcini$28.95
creamy Arborio rice, porcini mushrooms, truffle butter cream sauce
Penne al Cinghiale$24.95
wild boar sausage, peas, vodka cream sauce
Lasagna Bolognese$25.95
housemade lasagna with beef ragu, mozzarella cheese, bechamel, tomato sauce
Ravioli di Aragosta$29.95
ravioli stuffed with lobster in a creamy sauce and asparagus
Linguine alle Vongole$27.95
clams, garlic, white wine, clams au jus
Tagliolini alla Granseola$29.50
squid ink pasta, crab, light spicy creamy tomato sauce
Cavatelli$26.95
roasted chicken, broccoli, sundried tomato, garlic, e.v.o.o, parmigiana
Risotto alla Pescatore$34.50
arborio rice, mussels, clams, calamari, shrimp, light spicy tomato sauce
Piatti Principali / Main Dish
Pollo Siciliano$28.50
sauteed in a shallot white wine, topped with roasted eggplant, mozzarella, heirloom tomato
Pollo Toscano$28.50
Free-range chicken marinated in garlic, olive oil, rosemary, sautéed with white wine sauce. Served with sauteed spinach and mashed potatoes
Pollo Parmigiana$24.50
Breaded boneless chicken breast, mozzarella, fresh tomato sauce. Served with spaghetti marinara
Boneless Ribeye$48.50
20 oz, grilled, creamy brandy porcini mushroom sauce, mashed potatoes
Chilean Sea Bass$42.95
pan seared, roasted cherry tomatoes, white wine sauce, served with lobster mashed potatoes
Salmone Veneziano$29.50
pistachio crusted, chardonnay mustard cream sauce, served with sautéed spinach
Sogliola al Mugnaia$34.50
fresh filet of sole sautéed in garlic, lightly battered, lemon butter white wine served with sauteed spinach
Cioppino Livornese$39.95
mussels, clams, calamari, shrimp, pieces of fish, capers, black olives, tomato sauce served with toasted artisan bread
Ossobuco Milanese$44.95
veal shank slowly braised with red wine, over saffron risotto
Australian Lamb Chops$48.95
grilled, barolo wine reduction, roasted garlic mashed potatoes
Filet Mignon$44.50
chianti reduction sauce, served with spinach and mashed potatoes
Contorni / Side Orders
Broccoli Origanati$11.50
broccoli florets, topped with parmesan cheese, bread crumbs, garlic butter, baked
Parmesan Truffle Fries$9.50
Cavolfiore al Forno$12.50
baked cauliflower, cheese, panko crusted and herb
Spinaci all Aglio$11.50
spinach sautéed in garlic - e.v.o.o
Rosted Fingerling Potatoes$10.50