Osteria La Briccola

Review summary

1. I

   Iris

   West Palm Beach8 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I travel often to Italy! It’s one of my favorite European country! The Parppadelle was amazing The fillet mignon was cooked as I requested It was tender and very flavorful The service was impressive
   

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2. J

   Jillian

   Portland1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The best customer service, amazing food, outstanding non-alcoholic drinks, as well as extended wine, less and fun spirited drinks. Not to be missed if you are visiting Ashland or live here.
   

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3. J

   Joe

   San Francisco2 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service the food the ambience was outstanding. Very charming the manager Daniel is an outstanding manager. He runs a very tight ship and it’s apparent that all the employees respect him and like him the place was packed last night. It’s because they do such a great job that people keep coming back.
   

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4. OT

   OpenTable Diner VIP

   Los Angeles2 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This place blows me away every single time. Perfect balance of flavor in every dish.
   

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5. V

   Veda

   Portland3 reviews

   5.0

   Dined on February 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As usual Osteria La Briccola offers the best overall experience from start to finish.
   

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6. s

   shantrin

   Portland1 review

   5.0

   Dined on February 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Daniel and the whole crew are always awesome! Carly was our server, and she provides excellent service. Food is always perfect, portions are ample, ambiance is beautiful. We are always so pleased every time we visit.
   

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7. J

   Jan

   Portland1 review

   5.0

   Dined on February 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Absolutely amazing! My Dad Italian and my whole family is amazing cook. Probably one of my favorite places to eat out of anywhere in the world. I will say the pastas used to be like $16 it was nice to be able to go there and have a meal under $30 with a glass of wine and tip. Now they are $27. The restaurant is extremely popular now and everything is more expensive in general. But I was kinda of sad to see that. Other than that. Place is true perfection. Oh Carpaccio is one of the most delicious things of earth!
   

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8. P

   Paul

   Portland1 review

   5.0

   Dined on February 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was exceptional: the antipasta, the night's special mushroom soup, the Bianchi e Nere pasta, and the sea bass special were all excellent. The service offered just the right amount of attention to our table.
   

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9. K

   Kira

   San Francisco9 reviews

   5.0

   Dined on February 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   My hubby and I can hear for a special date night he ordered spaghetti with the ragù all a Bolognese. He ate every bite and would’ve licked his plate it was that good. I ordered the Bigoli Della Briccola. Oh my goodness the homemade pasta is delicious you can tell they make pasta the same day. My shrimp, clams, jumbo scallops were very fresh, the sauce was white wine with garlic and light tomato sauce. We both enjoyed our dinner and for dessert with shared ice cream with chocolate sauce and whipped cream. We would e gotten our own but the dinner was very filling, very good portion size.
   

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10. M

    Michelle VIP

    Portland38 reviews

    5.0

    Dined on February 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We came for a Valentine's treat. The special was lobster spaghetti & boy it did not disappoint. The service is excellent, great atmosphere, wine list, bar tender! Thank you again Daniel & team! We'll be back like a bad habit.
    

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