To Share
EdamameA$6.00
kombu salt
PopcornA$3.00
nori, soy butter
Kingfish Sashimi*A$17.00
pickled beetroot, white soy, wasabi cream
Salmon SashimiA$17.00
yuzu kosho, ponzu soy, olive oil
Tuna TartareA$17.00
fish skin crackers, wasabi, truffle oil
Grilled Scallops
soy onion butter, leek, chilli
- 2pcA$14.00
Soft Shell Crab Buns
cos lettuce, yuzu kosho mayonnaise
- 2pcA$17.00
Karaage ChickenA$17.00
chilli mayonnaise, lemon
Tempura CornA$14.00
chilli sour cream
Silken TofuA$11.00
shiso tapenade, smoked olive oil
Grilled Fremantle OctopusA$26.00
soy jus, ponzu onion
Crisp Barramundi*A$32.00
buckwheat, soy glaze, peach tomato salsa
Beef Rump CapA$28.00
yuzu jerusalem artichoke cream, yakiniku sauce
BroccoliniA$13.00
creamy sesame sauce
Miso EggplantA$15.00
sweet red miso, mixed leaves, vinaigrette
Spring Vegetable Salad**A$14.00
assorted veg, nori pesto, sunflower seeds, onsen soft egg
Brussels Sprouts**A$16.00
miso dijon sauce, yuzu, Japanese dukkah
Miso SoupA$3.00
silken tofu, wakame seaweed
Steamed RiceA$3.00
Ramen
Our ramen stock is chicken (or vegetable) based. Additional toppings: egg $2, chashu pork $3, corn $2, bean sprouts $2, kikurage woodear mushroom $2, shallots $1, karaage chicken side $6, kaedama (extra noodles) $3
Shoyu (Soy) RamenA$17.00
soy base, chashu roast pork, bean sprouts, ajitama soft boiled egg
TantanmenA$17.00
roasted sesame base, spiced ground pork, baby bok choy, chilli oil
Miso RamenA$18.00
miso base, chashu roast pork, corn, kikurage woodear mushroom, black garlic oil
Vegetarian Ramen**A$16.00
vegetable miso base, roasted tomato, onion and sesame oil, corn, shallots
Dessert
Black Sesame SemifreddoA$12.00
matcha ganache, strawberry cake
Matcha Walnut BrownieA$14.00
sake kasu cream, ginger and kabosu ice cream