One Thirty Five Prime

Appetizers

• OYSTERS

  One Thirty Five Prime sources our oysters from both the east coast and west coast. We strive to bring the freshest and most sought-after oysters on the market. Our selections change regularly so please ask your server about what offerings we have available. Oyster Sauces: Horseradish & Cocktail OR Mignonette

  • Half Dozen$25.00
  • Full Dozen$48.00

• Oyster Toppings

  Rockefeller, Garlic Butter Herb Gratin, Tasso Ham Butter

  • 1⁄2 Dozen$5.00
  • Full Dozen$10.00

• Blue Crab Cakes

  Sautéed blue crabmeat. Served with our three signature dipping sauces: classic cocktail, remoulade, and poblano aioli.

• Calamari$15.00

  Tender rings of Calamari; hand breaded and flashed fried. Served with our three signature dipping sauces.

• Jumbo Fresh Shrimp Cocktail (5)$19.00

  Jumbo shrimp served with our three signature dipping sauces.

• Braised Akaushi Short Rib Gnocchi$17.00

  House-made gnocchi and boneless braised short ribs topped with shaved Parmigiano Reggiano.

• Escargot$13.00

  Fancy French snails sautéed in a garlic basil pesto herb butter sauce served with a tomato bruschetta.

• Pan-Seared Cape Cod Diver Sea Scallops (3)$35.00

  Garnished with lump blue crab & nestled in beurre blanc.

• Cheese Platter$25.00

  A rotating selection of imported, domestic and artisan cheeses with dried fruit, cured meats, and mustard.

• LOBSTER BISQUE$8.00

  Garnished with a lump of blue crab.

• ICEBERG WEDGE$8.00

  Crisp iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles, tomatoes, and sweet red onion.

• SEASONAL SOUP$8.00

  A rotation of soup made from in-season ingredients.

• SIGNATURE SALAD$8.00

  A spring mix of fresh locally hydroponically grown field greens, Granny Smith apples, candied Texas pecans, blue cheese crumbles and our signature Vermont maple vinaigrette.

• CAESAR SALAD$8.00

  Fresh locally hydroponically grown romaine with our homemade Caesar dressing, crunchy croutons & shaved Parmigiano-Reggiano cheese.

Salads & Soups

In keeping with our mission to bring only the best food product to our guests, we source our lettuces and leafy greens from TrueHarvest Farms, a controlled environment hydroponic farm in Belton, providing exclusive high-quality produce. Locally grown produce allows same day harvesting, ensuring our guests the freshest and tastiest salads.

• Signature Salad

  A spring mix of fresh locally hydroponically grown field greens, Granny Smith apples, candied Texas pecans, blue cheese crumbles and our signature Vermont maple vinaigrette.

  • Side Salad$8.00
  • Large Salad$15.00

• Caesar Salad

  Fresh locally hydroponically grown romaine with our homemade Caesar dressing, crunchy croutons & shaved Parmigiano-Reggiano cheese. Additional $3 for anchovies; $10 for Spanish Boquerones (white anchovies).

  • Side Salad$8.00
  • Large Salad$15.00

• Iceberg Wedge

  Crisp iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles, tomatoes, and sweet red onion.

  • Side Salad$8.00
  • Large Salad$15.00

• Lobster Bisque$8.00

  Garnished with a lump of blue crab.

• Seasonal Soup$8.00

  A rotation of soup made from in-season ingredients.

Steaks

STEAKS ARE THE PRIDE OF ONE THIRTY FIVE PRIME, AND WE ARE HONORED TO USE PRIME AKAUSHI STEAKS.

• HeartBrand Akaushi Prime Beef New York Strip$59.00

  12 oz cut

• HeartBrand Akaushi Prime Beef Filet of Tenderloin

  • 6 oz$49.00
  • 8 oz.$68.00

• HeartBrand Akaushi Prime Beef Ribeye$74.00

  14 oz.

• Allen Brothers Prime Beef New York Strip$48.00

  12 oz.

• Allen Brothers Prime Beef Filet of Tenderloin

  • 6 oz$42.00
  • 8 oz$56.00

• Allen Brothers Prime Beef Ribeye$56.00

  14 oz

Specialties

• Chateaubriand Dinner for Two$225.00

  Choice of two house-made salads before you move on to our 18 ounce center cut Akaushi prime Tenderloin. Carved tableside, served with our classic Béarnaise sauce and your choice of two side dishes. Finish the evening with our signature crème brûlée.

• Steak Gorgonzola$71.00

  8 ounce Akaushi prime tenderloin crusted with gorgonzola bleu cheese crumbles served with roasted garlic mashed potatoes surrounded by a pool of warm creamy gorgonzola bleu cheese sauce.

• Australian Rack of Lamb$54.00

  Sous-vide Frenched 14 ounce rack of lamb crusted in a pistachio, mint, and herb blend with veal demi glace, braised mushrooms, and gouda potato pavé.

• Steak & Seafood$66.00

  6 ounce cut of Akaushi prime tenderloin and a seafood skewer of fresh fish, large fresh shrimp, and a jumbo diver sea scallop with Beurre Blanc sauce on a bed of saffron jasmine rice.

• Steak & Crab Oscar$65.00

  6 ounce cut of Akaushi prime tenderloin topped with béarnaise sauce and seasoned blue crab meat over grilled asparagus.

• 135 Medallions$39.00

  4 ounces of sliced Akaushi prime tenderloin medallions served on top of Parmesan herbed polenta or mashed potatoes and drizzled with Glace de Viande.

Seafood

One Thirty Five Prime has partnered with several select seafood houses whose boats return daily to the processing and shipping docks. Always fresh, top quality seafood is shipped to our restaurant within 18-24 hours of harvest. One Thirty Five Prime brings in a changing variety of sustainable freshly caught deep-water seafood for you to enjoy weekly.

• Chilean Sea Bass a la Prime

  135 Prime's famous signature seafood offering. Roasted Chilean Sea Bass served on saffron jasmine rice topped with sautéed fresh jumbo shrimp, blue crab meat, and citrus beurre blanc.

• Pecan Crusted Chilean Sea Bass

  Chilean Sea Bass pan seared and coated in a shallot aioli and crusted with Texas pecans then set on a bed of Parmigiano Reggiano risotto.

• Lobster Tail Pasta$55.00

  6 ounce lobster tail set on top of in-house made tagliatelle pasta with Spanish serrano ham, cherry tomatoes, and diced sweet peppers all tossed in a French tomato sauce and tomato butter.

• Grilled Ora King Salmon Filet$41.00

  Considered one of the "Chef's" salmon with the highest levels of Omega 3 of any salmon, yet mild and delicate. Oven finished with white wine and herb butter. Garnished with diced vine ripen tomatoes and finished with a lemon caper citrus beurre blanc sauce. Served with saffron jasmine rice and fresh seasonal vegetables.

• Smoked Ora King Salmon Filet$41.00

  Served on top of asparagus spears, roasted brussels sprouts, cherry tomatoes, and mushrooms topped with a ginger and roasted pepper sauce.

• Grilled Halibut a la Barigoule$42.00

  Grilled halibut set on a savory and hearty mirepoix and artichoke butter sauce garnished with red sweet pepper oil, sorrel leaves, and orange supremes.

• Stuffed Halibut$42.00

  Topped with our shrimp and crabmeat stuffing, with citrus beurre blanc served over sautéed spinach.

• Grilled Shrimp and Bacon Wrapped Scallops$47.00

  Three fresh large shrimp and bacon wrapped Cape Cod diver sea scallops served with a Parmigiano Reggiano risotto mixed with sautéed vegetable matchsticks.

• Mixed Seafood Grill$42.00

  Two large skewers of freshly cut Ora King salmon, giant fresh shrimp, Cape Cod diver sea scallop, plus selection of our weekly available fresh fish drizzled with citrus beurre blanc. Served on saffron jasmine rice and sautéed seasonal vegetables.

• Fried or Grilled Giant Fresh Shrimp$35.00

  Seven jumbo fresh shrimp served with saffron jasmine rice and grilled asparagus. Accompanied with our three house dipping sauces or our citrus beurre blanc respectively.

• Simply Prepared Fish

  Our culinary team will roast, grill, or sauté your choice from any of our fresh fish selections. Served with a lemon wedge, a sprinkle of herbs and spices with your choice of sautéed spinach or seasonal vegetables.

  • Ora King Salmon$38.00
  • Halibut$39.00
  • Chilean Sea Bass

Poultry and Pasta

• Chicken Roulade with a Three Cheese Blend$32.00

  Pounded boneless chicken breast, filled with a three cheese blend, serrano ham, rolled, breaded, then flash fried and baked. Served with pancetta cream sauce and risotto.

• Shrimp & Chicken Carbonara$32.00

  Three grilled shrimp and seasoned chicken breast served over house made linguine noodles with a creamy homemade Carbonara sauce.

• Chicken Piccata$32.00

  Chicken breast cutlets lightly dusted with herbs and spices, flash sautéed, served over buttered parsley linguine noodles, and topped with a classic lemon caper butter sauce. Served with seasonal baby vegetables.

Sides

• Au Gratin Potatoes$12.00

• Roasted Garlic Mashed Potatoes$7.00

• Four Cheese Macaroni$9.00

• Sautéed Mushrooms$11.00

• 135 Creamed Spinach$9.00

• Sautéed Seasonal Vegetables$12.00

• Loaded Baked Potato$8.00

• Creamy Parmesan Risotto$11.00

• Grilled Asparagus$14.00

• Broccolini$14.00

• Brussels Sprouts with Pancetta$14.00

• Lobster Macaroni$29.00

• Lobster Risotto$31.00

Desserts

• Key Lime Pie$12.00

  Large "Prime" size, made in-house with kaffir and key limes, topped with coconut infused whipped cream. Served with coconut gelato and coconut shavings.

• Signature Crème Brûlée$7.00

  Rich custard base topped with a layer of hard toasted sugar.

• Chocolate Tower Cake$15.00

  A decadent eight-layer amaretto chocolate cake with Callebaut chocolate butter cream frosting. Garnished with seasonal berries, chocolate shavings, and chocolate sauce.

• Candied Bacon Sticky Bun$10.00

  Served with house-made Madagascar vanilla gelato and maple caramel sauce.

• New York Style Cheesecake

  Served with strawberry coulis or enjoy our Turtle style with chocolate, caramel, and candied Texas pecans.

  • Plain$13.00
  • Strawberry Coulis$15.00
  • Turtle Style$15.00

• Gelato$8.00

  Three different scoops of rotating seasonal house-made gelato.

Ports & Dessert Wines

All Selections Are 2oz Pours

• Blandy's 1979 Vintage Verdelho Madeira$30.00

• Château Villefranche 2017 Vintage Sauternes$10.00

• Dows 10yr Tawny Port$13.00

• Fonseca 10yr Tawny Port$13.00

• Meneres 40yr Tawny Port$28.00

• Sandeman Founder's Reserve Ruby Port$10.00

• Taylor Fladgate 10yr Tawny Port$10.00

• Taylor Fladgate 20yr Tawny Port$20.00

• W. & J. Graham's 10yr Tawny Port$14.00