One-Ninety Restaurant

4.4

48 Reviews

$40 to $70

International

Make a reservation

2 people

Dec 19, 2024

7:00 PM

Booked 3 times today

Good for business meals
Good for special occasions
Good for groups

Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$40 to $70
Cuisines
International, Asian, Vegetarian / Vegan
Hours of operation
Breakfast Daily 6:30 am–10:30 am Lunch Mon–Fri 12:00 pm–2:30 pm Brunch Sat, Sun 12:00 pm–3:00 pm Dinner Daily 6:00 pm–10:30 pm
Phone number
6831 7653
Website
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Pierre Barusta

Location
Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646
Neighborhood
Boulevard
Parking details
Hotel Parking
Additional
Beer, Corkage Fee, Gluten-free Options, Non-Smoking, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Full Buffet dinner Adult with Live Station at $198++ per personSGD 198.00
With Free flow of Prosecco, red wine and white wineSGD 54.00
ADD ON
With Free flow of Champagne, Prosecco, red wine and white wineSGD 80.00
ADD ON
Full-Buffet Dinner Child with Live Station $99++ per childSGD 99.00
For Children aged between 6 to 12 years old

COLD SEAFOOD

Boston Lobster, Alaska King Crab, Yabby, Scallop, Tiger Prawns
Yellow Lemon, Calamansi, Tabasco, Garlic Aioli, Tartare sauce, Cocktail Sauce

BREAD

Home Made Sourdough, Tomato and Olive Focaccia
Tomato and Olive Foccacia
Olive Grissini, Black Truffle Brioche, Pumpernickel Bread
Black Truffle Brioche
Pumpernickel Bread
Bordier Butter Selection

SALAD BAR

Rocket/Cos Lettuce/Romaine/Castel Franco Chicory/Water Cress
Carrot/Cucumber/Corn/ Cherry Tomatoes
Condiments
Yuzu Soya/Lemon Vinaigrette/ Raspberry Vinaigrette/ EVOO/Balsamic Vinegar

CHARCUTERIE CHEESE AND SMOKED FISH

Foie Gras Pate, Pan Brioche
Smoked Virginia ham, Black Forest Ham, French Bayonne Ham
Black Forest Ham
French Bayonne Ham
Wagyu Beef Bresaola, Speck, Coppa, Mortadella
Speck
Coppa
Mortadella
Chamboste Salami
Assorted Olives, Gherkins & Condiments

FRESH CHEESE

Truffle Burrata
Smoked Burrata
Fresh Burrata
Assorted Heirloom Tomatoes

SMOKED AND CURED FISH

Smoked Scottish Salmon
Smoked Codfish
Smoked Tuna
Condiments

APPETIZERS

Puy Lentil, Roasted Pumpkin, Green Peas
Savoy Cabbage & Shallot and Parsley
Roasted Dark & Red Beetroot Orange Salads
Kale Salad, Pine Nuts, Raisins
Boiled Pink Potato, Scallion, Bacon
Seared Ahi Tuna, Pineapple-Mango Salsa
Marinated Scallops Ceviche, Citrus
Roasted Beef Fillet, Chimichurri
Poached Tiger Prawn, Roasted Fennel

LIVE STATIONS

Roasted Whole Halibut
“Pantesca” Ragout
Oven Roasted Tom Turkey
Bread and Chestnut Filling Cranberry Relish, Giblet Sauce
Pumpkin and Black Truffle Risotto
Bone-in Pork Ham
Apple Sauce
Beef “Wellington”
Natural Jus, Mustard, Horseradish

SOUP

Chestnut and Apple Soup

HOT FOOD

Cod Fish Provencal, Capers, Olives, Tomato
Coq Au Vin, Pork Bacon, Button Mushroom
Spinach and Ricotta Ravioli, Sage & Parmigiano Reggiano
Eggplant “Parmigiana”

SIDE DISH

Roasted Root Vegetable
Charred Green Asparagus, Béarnaise sauce”
Vegetables Ratatouille

HOT CORNER

Seared Foie Gras, Onion Jam, Brioche Bread
Black Truffle Focaccia
Fried Seafood “Paranza”

KIDS CORNER

Beef Sliders
Chicken Nugget
Pizza Margherita
French Fries

Cheese Corner

Contains dairy, nuts, vegetarian

Selection of French and Italian Cheeses with Condiments
(10 kind)

DESSERTS

Pumpkin Pie
Pecan Tartlet
Red Velvet Cake
Valrhona Chocolate Tart
Korean Strawberry Shortcake
Pineapple Upside down Cake
Apple Strudel
Chocolate Pot de crème with Kumquat Glaze
Chestnut Swiss Roll
Bread and butter Pudding
German Chocolate Cake
Pineapple Jelly
Earl Grey Panna Cotta
Pistachio and Raspberry Choux
2 kinds of chocolate praline
2 kinds of cookies
Caramalized Banana Cheesecake
Panettone
Mince Pies
Brunsli, Leckerli, Cinnamon Start
Christmas Pudding
German Stollen
Egg Nog
Seasonal Fruit
Fruit Cake
Mini Fruit Tarts
Festive Log Cakes

What 48 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on all time ratings

4.2Food
4.5Service
4.4Ambience
4Value

Noise • Moderate

48 Reviews

BF
BernardF
Singapore
1 review
5.0
1 review
Dined on April 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was a great meal. Wendy, who waited on us on the table was top notch in her customer service along with the good food. Wendy is highly recommended to the management of 4 Seasons.
Is this helpful?
EL
EugeneL
London
1 review
3.0
1 review
Dined on February 24, 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
We ordered the seafood tower ($188), onion soup, dover sole ($118), wagyu striploin ($88) and grilled lobster. Everything tasted ok, nothing spectacular, but a bit overpriced. The servers were friendly and helpful; the restaurant just seemed a bit understaffed, even though all diners were seated on one side of the restaurant. Overall, not sure I would go back.
Is this helpful?
TN
TristenN
Singapore
1 review
4.0
1 review
Dined on February 12, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Semi-lunch buffet for 2 pax: Food is delicious and the Wagyu Striploin portion is excellent. If you are a small eater, you can skip the entre section and stick to the semi-lunch buffet. Staff are generally quite approachable. One tiny suggestion - it’s time to change the sofa’s upholstery. There are many stains.
Is this helpful?
W
sallyW
London
4 reviews
5.0
4 reviews
Dined on December 25, 2023
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Perfect way to spend Christmas Day with visiting family. Staff were very friendly and attentive without being over bearing or making us feel rushed in any way. We had the free flow alcohol package and never had to ask for a refills. There was a good choice of food available for all adults and children. Only slight criticism is that I would have liked more variety of cooked vegetables and proper roast potatoes! The carol singers were excellent and really lightened the atmosphere, as did Santa and his elf coming round. My children were thrilled with their beautifully packaged cookie and candy cane gift. We had a wonderful evening. Thank you
Is this helpful?
RO
RachelO
Singapore
1 review
4.0
1 review
Dined on December 22, 2023
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
The buffet spread was nothing to shout about, spread was small and items were average. Desserts were dissappointing, not tasty. No hot dishes. Bread were cold. Only the fresh seafood and butter was memorable from the buffet spread. The ala carte entree selection was decent, half western and half asian. The portion for the bouillabaisse was big but slightly lacking in taste and the croutons were too hard. The lobster tail pasta was good. The truffle risotto was lacking in truffle taste. Ambience was nice, dim lights and light music, great for gatherings. Overall still a decent place to dine in.
Is this helpful?
JA
JAJA
VIP
Houston
34 reviews
5.0
34 reviews
Dined on December 18, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good service, excellent food quality, knowledgeable wait staff.
Is this helpful?
BC
BenjaminC
Singapore
1 review
4.0
1 review
Dined on December 15, 2023
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Starters and dessert were fantastic on the Christmas set menu for dinner. The mains (char kway teow and duck confit) were subpar.
Is this helpful?
JA
JAJA
VIP
Houston
34 reviews
5.0
34 reviews
Dined on December 15, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very pleasant and knowledgeable staff. The baked Alaska was wonderful.
Is this helpful?
JA
JALAL
Singapore
1 review
5.0
1 review
Dined on October 30, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Brilliant dining experience, with substantial portions and amazing staff. The ambiance was lovely, lively yet private. Quality of the food was beyond most local establishments, our meal last night was a hearty and delicious one. The evening was completed with friendly faces and a lovely conversation with the restaurant staff. Overall, oustanding. Well done One Nighty!
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OT
OpenTable Diner
Philadelphia
1 review
4.0
1 review
Dined on October 29, 2023
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Brunch buffet was not very expansive but the food was good.
Is this helpful?

FAQs

One-Ninety Restaurant offers takeout which you can order by calling the restaurant at 6831 7653.

One-Ninety Restaurant is rated 4.4 stars by 48 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 19, 2024

7:00 PM

Booked 3 times today

Order delivery or takeout

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646

Dining areas

Additional information

Neighborhood
Boulevard
Hours of operation
Breakfast Daily 6:30 am–10:30 am Lunch Mon–Fri 12:00 pm–2:30 pm Brunch Sat, Sun 12:00 pm–3:00 pm Dinner Daily 6:00 pm–10:30 pm
Price
$40 to $70
Cuisines
International, Asian, Vegetarian / Vegan
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Hotel Parking
Payment options
AMEX, Mastercard, Visa
Executive chef
Pierre Barusta
Additional
Beer, Corkage Fee, Gluten-free Options, Non-Smoking, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Phone number
6831 7653

One-Ninety Restaurant

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Christmas Eve, Christmas Day and New Year's Eve Dinner Buffet

Full Buffet dinner Adult with Live Station at $198++ per personSGD 198.00

With Free flow of Prosecco, red wine and white wineSGD 54.00

With Free flow of Champagne, Prosecco, red wine and white wineSGD 80.00

Full-Buffet Dinner Child with Live Station $99++ per childSGD 99.00

COLD SEAFOOD

Boston Lobster, Alaska King Crab, Yabby, Scallop, Tiger Prawns

Yellow Lemon, Calamansi, Tabasco, Garlic Aioli, Tartare sauce, Cocktail Sauce

BREAD

Home Made Sourdough, Tomato and Olive Focaccia

Tomato and Olive Foccacia

Olive Grissini, Black Truffle Brioche, Pumpernickel Bread

Black Truffle Brioche

Pumpernickel Bread

Bordier Butter Selection

SALAD BAR

Rocket/Cos Lettuce/Romaine/Castel Franco Chicory/Water Cress

Carrot/Cucumber/Corn/ Cherry Tomatoes

Condiments

CHARCUTERIE CHEESE AND SMOKED FISH

Foie Gras Pate, Pan Brioche

Smoked Virginia ham, Black Forest Ham, French Bayonne Ham

Black Forest Ham

French Bayonne Ham

Wagyu Beef Bresaola, Speck, Coppa, Mortadella

Speck

Coppa

Mortadella

Chamboste Salami

Assorted Olives, Gherkins & Condiments

FRESH CHEESE

Truffle Burrata

Smoked Burrata

Fresh Burrata

Assorted Heirloom Tomatoes

SMOKED AND CURED FISH

Smoked Scottish Salmon

Smoked Codfish

Smoked Tuna

Condiments

APPETIZERS

Puy Lentil, Roasted Pumpkin, Green Peas

Savoy Cabbage & Shallot and Parsley

Roasted Dark & Red Beetroot Orange Salads

Kale Salad, Pine Nuts, Raisins

Boiled Pink Potato, Scallion, Bacon

Seared Ahi Tuna, Pineapple-Mango Salsa

Marinated Scallops Ceviche, Citrus

Roasted Beef Fillet, Chimichurri

Poached Tiger Prawn, Roasted Fennel

LIVE STATIONS

Roasted Whole Halibut

Oven Roasted Tom Turkey

Pumpkin and Black Truffle Risotto

Bone-in Pork Ham

Beef “Wellington”

SOUP

Chestnut and Apple Soup

HOT FOOD

Cod Fish Provencal, Capers, Olives, Tomato

Coq Au Vin, Pork Bacon, Button Mushroom

Spinach and Ricotta Ravioli, Sage & Parmigiano Reggiano

Eggplant “Parmigiana”

SIDE DISH

Roasted Root Vegetable

Charred Green Asparagus, Béarnaise sauce”

Vegetables Ratatouille

HOT CORNER

Seared Foie Gras, Onion Jam, Brioche Bread

Black Truffle Focaccia

Fried Seafood “Paranza”

KIDS CORNER

Beef Sliders

Chicken Nugget

Pizza Margherita