One Market Restaurant

4.5

4368 Reviews

$31 to $50

Contemporary American

Make a reservation

2 people

Dec 29, 2024

7:00 PM

Booked 8 times today

Experiences are available.

Good for business meals
Good for special occasions
Good for groups

One Market Restaurant is open for indoor (and outdoor!) dining. Lunch (including pickup & delivery) Monday-thru-Friday 11:30am-2pm feauturing Mark ‘n Mike’s NY Style Delicatessen and One Market Restaurant Favorites
Dinner: Monday-thru-Friday 5-8pm (pickup & delivery available 4-8pm) featuring our One Market Restaurant dinner menu plus Signature Sandwiches from Mark ‘n Mike’s NY Style Deli! PLEASE NOTE WE DO NOT ACCEPT DINING ROOM RESERVATION FOR HAPPY HOUR. GUESTS WHO RESERVE IN THE DINING ROOM FOR HAPPY HOUR WILL BE MOVED TO LOUNGE, BAR or OUTDOOR PATIO.

http://omr-mnm2go.square.site for more info. and current online menus.

One Market Restaurant To-Go & Delivery Sanitation Protocols
• Trained all employees on how to limit the spread of COVID‐19.
• Regular, and consistent, sanitation of all preparation surfaces, kitchen equipment, utensils and other surfaces.

Please note we no longer accept Lark Creek Restaurant Group Gift Cards

Order delivery or takeout

Private dining

Book your next event with us

View details

Dining areas

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Contemporary American, American, Californian
Hours of operation
Lunch Mon–Fri 11:30 am–2:00 pm Lunch Pickup and Delivery Mon–Fri 11:30 am–2:00 pm Dinner Mon–Fri 5:00 pm–8:00 pm Dinner Pickup and Delivery Mon–Fri 5:00 pm–8:00 pm
Phone number
(415) 777-5577
Website
http://www.onemarket.com/
Payment options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Business Casual
Executive chef
Mark Dommen
Catering
Our Special Events staff can be reached at 415.777.2233
Private party facilities
Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
Private party contact
Nicole Held, Matthew Lamos or Serena Collins: (415) 777-3366

Location
1 Market Street, San Francisco, CA 94105
Neighborhood
Financial District / Embarcadero
Cross street
Steuart
Parking details
$5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
Public transit
One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
Entertainment
FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Experiences

New Year's Eve 1ST SEATING 5:30-7pm
$135.00 per person
Dec 31, 2024 only
Celebrate New Year's Eve at One Market Restaurant! We're offering a scrumptious four-course menu including amuse bouche, choice of starter, entrée and dessert plus Billy Philadelphia on the piano from 7pm-midnight. First seating- sit between 5:30-7pm $135 per person, includes glass of bubbly upon arrival- does not include additional beverages, taxes or 18% gratuity.
New Year's Eve 2ND SEATING 8:30pm-10:30pm
$195.00 per person
Dec 31, 2024 only
Celebrate New Year's Eve at One Market Restaurant! We're offering a scrumptious four-course menu including amuse bouche, choice of starter, entrée and dessert plus Billy Philadelphia on the piano from 7pm-midnight. Second seating- sit between 8:30-10:30pm $195 per person, includes glass of bubbly for a midnight toast, fireworks views just outside the restaurant (weather permitting) - does not include additional beverages, taxes or 18% gratuity.

Popular dishes

Chickpea Fries - v$13.00
with harissa aioli
Potato Leek Soup$18.00
tempura clams, parsley oil, pickled fresno chilies
Bradley's Caesar Salad$15.00
whole leaf romaine, parmesan croutons
Winter Chicory Salad - gf$18.00
pear, candied pecans, vella dry jack, Marshall's Farm honey vinaigrette
Avocado Toast - v+$15.00
grilled Acme bread, radish
Tuna Tartare$22.50
edamame purée, finger limes, chives, shiso, taro chips

One Market Restaurant

Main Courses

House-Made Chitarra Pasta$25.50
butternut squash ragout, sundried tomato, parmesan
Crispy Fried Chicken Sandwich$19.50
challah bun, lettuce, tomato, special sauce
Grilled Tombo Tuna Salad - gf$28.50
artichokes, fennel, basil, saffron vinaigrette
House-ground All-natural Burger$19.50
pimento cheese, lettuce, tomato, b&b pickles, challah bun
12-Hour Smoked Beef Brisket - gf$26.50
potato salad, coleslaw, bbq sauce
Grilled Idaho Trout - gf$27.50
broccoli rabe, grenobloise "vinaigrette", parsley
Grilled Flat Iron Steak$34.00
bay leaf-marinade, potato purée, sautéed spinach, peppercorn sauce

Market Menu, December 23, 26 & 27

2 courses $35 - Add Butterscotch Pudding $7

First Course
Broccoli Soup crispy potato, bacon, parmesan, fines herbs (GF)
Main Course
Pan Seared Branzino carrot puree, brussels sprouts, arugula, mustard seed jus (GF)

Mark 'n Mike's NY Style Delicatessen

Soup

Mark's "Better Than Bubbie's" Matzo Ball Soup$14.95
Chef Mark Dommen's take on this classic Jewish comfort food

Latkes

Three crispy potato pancakes

Traditional - v, gf$14.95
served with sour cream and house-made applesauce
Pulled Brisket - gf$24.50
topped with pulled brisket, bbq sauce, pickle, jalapeño, american cheese
Pastrami "Reuben" - gf$25.50
topped with pastrami, Swiss cheese, sauerkraut and Russian dressing
Bodega Bay Smoked Salmon - gf$28.50
topped with chive crème fraiche, salmon caviar, dill

Big Sandwiches

served on twice-baked rye or challah with pickle

12 Hour Smoked Brisket$21.95
Traditional Romanian Hot Pastrami$22.95
using a time-honored recipe
Lightly-smoked Natural Turkey Breast$19.95
served with lettuce, tomato

Signature Sandwiches

served on twice-baked rye or challah with pickle

Pastrami Reuben$24.95
-pastrami, sauerkraut, Swiss cheese, Russian dressing, griddled
Meat Combo$26.95
Brisket and Pastrami
No. 18$24.95
pastrami, Swiss, cole slaw, Russian dressing
Mile High$31.95
pastrami, turkey, brisket, havarti, lettuce, tomato, russian dressing – a triple decker!

Sides 'n Such

Potato Salad side - v, gf$4.50
Cole-slaw side - v, gf$4.50
French Fries$6.50

One Market Restaurant

Desserts

Famous Butterscotch Pudding$11.00
- Mexican wedding cookie, chantilly cream
Chocolate Toffee Almond Crunch Cake$12.00
vanilla bean ice cream
Apple Hand Pie$13.00
-vanilla bean ice cream
House-made Ice Creams$7.00
single or double scoop- flavors: chocolate sorbet, coffee, raspberry sorbet, sour cream, vanilla
Meyer Lemon Cheesecake$12.00
raspberry sorbet, berries, graham cracker crust
Toffee Date Bread Pudding$12.00
butterscotch sauce, coconut sorbet

A Sweet, My Sweet?

Jumbo Chocolate-dipped Macaroon$6.00
Rugelach$8.00
2 per order: apricot/raspberry or chocolate

What 4,368 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.5Service
4.5Ambience
4.1Value

Noise • Moderate

Loved For

San Francisco
Contemporary American

Review summary

AI-generated from verified diner reviews

One Market Restaurant offers a delightful dining experience with consistently "great food" and "excellent service." The ambiance is cozy, with standout views of the Ferry Building and the bay. Guests praise the tender grilled pork chop and flavorful octopus, while desserts like apple pie and butterscotch pudding are "delectable." Perfect for special occasions and business lunches.

4,368 Reviews

J
Jon
San Francisco
15 reviews
5.0
15 reviews
Dined 1 day ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
One Market was a great place to go for dinner. The first thing you encounter are the staff and the ambience. Both felt extremely welcoming. The decor of the restaurant has a couple of features that make it outstanding without drawing attention to themselves. First is the layout and high ceiling; this allows for a festive overall feel while still allowing normal conversation. Second is it's location where Market turns the corner onto Steuart. Something about dining while watching buses and streetcars round the corner makes it feel a quintessential San Francisco experience. Food: The chicory salad was great. Bordering on minimalist it nevertheless held a great variety of flavors in choice of ingredients. We had a couple of non-alco drinks. I had a "faux groni" bitter drink. On its own, not so fun. But a great prime rib counterpoint. The prime rib. Admittedly SF has set a high bar with HOPR half a city away. So with the inevitable comparisons: Nice crusted cap surrounding the main body of meat. A little stringier than I like overall. The spinach was sauteed with the garlic a little overcooked for my liking. A small amount of mashed potatoes and the biggest popover I've seen on the side. An odd citrus-y butter presumably for the popover. Not horseradish so dont slather it on your meat. Overall, a very credible prime rib dinner. Dessert was very nice. I had the lemon cheesecake, my dining partner had the butterscotch pudding. The latter was pretty rich so warning there if you think it's tiny or if you conversely want something light. The cheesecake? As nice as it was it demonstrated the idea of seasonality. A square slab of cheesecake topped w/ a small scoop of raspberry sorbet was surrounded by summer berries. Some of which tasted exactly how you'd expect summer berries to taste in Dec. In closing, a place we'd revisit. Comfortable with a rewarding menu.
Is this helpful?
M
Marcus
San Francisco
2 reviews
5.0
2 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 5
For a holiday evening, this was the place to go! Decidedly, a beautiful location, the atmosphere felt very festive, the food, from appetizer through dessert, every plate was wonderfully prepared and presented. Highlights were the butternut squash soup, Wagyu, beef carpaccio, and the scallops. Chef Dommen presented an experience that won’t be forgotten!
Is this helpful?
K
Kevin Cavanagh
VIP
San Francisco
14 reviews
5.0
14 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A complete dining experience. Between the wonderfully executed food and amazing service this was one of the best experiences I’ve had in some time.
Is this helpful?
J
Jon
Los Angeles
4 reviews
4.0
4 reviews
Dined 5 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Overall good. Place needs a refresh. Looking old.
Is this helpful?
R
Ron
VIP
San Francisco
5 reviews
5.0
5 reviews
Dined on December 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent wine as recommended by Tonya, the wine expert.
Is this helpful?
g
gregory
VIP
San Francisco
17 reviews
5.0
17 reviews
Dined on December 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful restaurant, excellent service & some nice, not often seen menu options. Lovely non-alc cocktails. This is a very nice restaurant we plan to return to.
Is this helpful?
D
Debbie
San Francisco
2 reviews
5.0
2 reviews
Dined on December 18, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So festive for the holidays. Bustling at lunchtime. Delicious trout and berry sorbet with mint. And we loved our wonderful server Josephine! We’ll be back soon.
Is this helpful?
Z
ZEYDY
VIP
San Francisco
10 reviews
5.0
10 reviews
Dined on December 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thank you for a great meal! We enjoyed all the appetizers and the NY steak ordered was very flavorful and tender. We had a great time.
Is this helpful?
R
Rogerio
VIP
San Francisco
3 reviews
5.0
3 reviews
Dined on December 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
You must try. the Bodega Bay Smoked Salmon and the Famous Butterscotch Pudding. Absolutely amazing.
Is this helpful?
R
Rob
VIP
Los Angeles
10 reviews
5.0
10 reviews
Dined on December 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of our favorite go to spots. Simple menu. Love the elevated Jewish deli.
Is this helpful?

FAQs

One Market Restaurant offers takeout which you can order by calling the restaurant at (415) 777-5577.

One Market Restaurant is rated 4.5 stars by 4368 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 29, 2024

7:00 PM

Booked 8 times today

Experiences are available.

Order delivery or takeout

1 Market Street, San Francisco, CA 94105

Dining areas

Additional information

Cross street
Steuart
Neighborhood
Financial District / Embarcadero
Hours of operation
Lunch Mon–Fri 11:30 am–2:00 pm Lunch Pickup and Delivery Mon–Fri 11:30 am–2:00 pm Dinner Mon–Fri 5:00 pm–8:00 pm Dinner Pickup and Delivery Mon–Fri 5:00 pm–8:00 pm
Price
$31 to $50
Cuisines
Contemporary American, American, Californian
Dining style
Fine Dining
Dress code
Business Casual
Parking details
$5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
Public transit
One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
Payment options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Executive chef
Mark Dommen
Entertainment
FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Website
http://www.onemarket.com/
Phone number
(415) 777-5577
Catering
Our Special Events staff can be reached at 415.777.2233
Private party facilities
Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
Private party contact
Nicole Held, Matthew Lamos or Serena Collins: (415) 777-3366

One Market Restaurant

Make a reservation

Order delivery or takeout

Private dining

Dining areas

Additional information

New Year's Eve 1ST SEATING 5:30-7pm

New Year's Eve 2ND SEATING 8:30pm-10:30pm

Bradley's Caesar Salad

Crispy Fried Chicken

Pastrami Reuben

One Market Restaurant

Chickpea Fries - v$13.00

Potato Leek Soup$18.00

Bradley's Caesar Salad$15.00

Winter Chicory Salad - gf$18.00

Avocado Toast - v+$15.00

Tuna Tartare$22.50

One Market Restaurant

House-Made Chitarra Pasta$25.50

Crispy Fried Chicken Sandwich$19.50

Grilled Tombo Tuna Salad - gf$28.50

House-ground All-natural Burger$19.50

12-Hour Smoked Beef Brisket - gf$26.50

Grilled Idaho Trout - gf$27.50

Grilled Flat Iron Steak$34.00

Market Menu, December 23, 26 & 27

First Course

Main Course

Mark 'n Mike's NY Style Delicatessen

Soup

Mark's "Better Than Bubbie's" Matzo Ball Soup$14.95

Latkes

Traditional - v, gf$14.95

Pulled Brisket - gf$24.50

Pastrami "Reuben" - gf$25.50

Bodega Bay Smoked Salmon - gf$28.50

Big Sandwiches

12 Hour Smoked Brisket$21.95

Traditional Romanian Hot Pastrami$22.95

Lightly-smoked Natural Turkey Breast$19.95

Signature Sandwiches

Pastrami Reuben$24.95

Meat Combo$26.95

No. 18$24.95

Mile High$31.95

Sides 'n Such

Potato Salad side - v, gf$4.50

Cole-slaw side - v, gf$4.50

French Fries$6.50

One Market Restaurant

Famous Butterscotch Pudding$11.00

Chocolate Toffee Almond Crunch Cake$12.00

Apple Hand Pie$13.00

House-made Ice Creams$7.00

Meyer Lemon Cheesecake$12.00

Toffee Date Bread Pudding$12.00

A Sweet, My Sweet?

Jumbo Chocolate-dipped Macaroon$6.00

Rugelach$8.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does One Market Restaurant offer delivery through OpenTable or takeout?

How is One Market Restaurant restaurant rated?

Is One Market Restaurant currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information