Olive and Hay

4.4

992 Reviews

$31 to $50

Italian

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 17 times today

Good for special occasions
Charming
Great for brunch

On Tues 2/18- Fri 2/21, Breakfast will be held at EMBER STEAKHOUSE. We will be CLOSED for dinner from Mon 2/17 - Thurs 2/20.

Olive and Hay is the perfect blend of two famed culinary destinations. Here, local ingredients meets the farm-to-table experience of Napa—a combination that centers around the journey of each ingredient, fusing homemade and homegrown, modern and classic, innovative and traditional Italian cuisine. The feel is casual yet refined, while incorporating rustic accents but providing a modern approach on wine country cuisine.

Settle in and relax as the informal vibe creates an inviting atmosphere of enjoyment and connection. At Olive & Hay, you’re free to focus on what’s important to you: cuisine prepared by chefs honoring past generations, the al fresco dining experience, an award-winning Napa and Sonoma Valley wine list, or simply the company sharing your table. This is a place to take your time, to savor what matters most. *Please note, menu changes frequently*

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Italian, Californian, Contemporary Italian
Hours of operation
Brunch Daily 7:00 am–1:00 pm Dinner Mon, Tue, Thu–Sun 5:30 pm–9:00 pm
Phone number
(707) 251-3090
Website
https://meritagecollection.com/meritage-resort/dining/olive-and-hay
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Chef de Cuisine Kyle Carrick
Catering
From weddings, charity galas or corporate events and meetings, our banquet staff is one of the finest in Northern California and the food is unsurpassed. Contact our sales office at sales@themeritageresort.com for more information.
Private party facilities
Enjoy a private dining experience at Olive & Hay with a prix fixe, chef-prepared menu that’s designed to delight groups of 10 or more guests.

Location
875 Bordeaux Way, Napa, CA 94558
Neighborhood
Napa
Cross street
Napa Corporate Way
Parking details
Complimentary Self Parking
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

What 992 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.3Food
4.5Service
4.2Ambience
4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Olive and Hay offers "amazing" breakfast with French toast and "top notch" food for all meals. Known for "excellent personal service" and "delicious" dishes like Chicken Marsala, the restaurant provides a charming atmosphere. While some found service inconsistent, many praised the "attentive" staff and overall experience.

992 Reviews

A
Ana VIP
San Francisco6 reviews
3.0
Dined 1 day ago
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
Good service. The lamb rigatoni was okay but the frito misto was oily and the lasagna was overly done and crispy. It was our second time there. The first time was for breakfast and that was a good experience all the way around.
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t
tJ VIP
Dallas7 reviews
3.0
Dined on March 2, 2025
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 3
Went there for breakfast because it was in the resort and wanted to give them another change after an awful dinner. Sadly the food was still way over priced and not worth our time.
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t
tJ VIP
Dallas7 reviews
2.0
Dined on March 2, 2025
1. Overall 2
2. Food 1
3. Service 5
4. Ambience 3
We decided to try Olive and Hay after a great experience at Ember, the night before. We were staying at the Meritage resort and decided not to go back into Napa for dinner. We canceled a reservation Coles ( big mistake) and went to Olive and Hay instead. Not a good decision. The food was the worst Italian I have ever eaten. We had meatballs, pizza and Carbonara. The meatballs consisted of twice as much breadcrumbs than meat should be on the menu as bread-balls. The crust on the pizza was barely cooked and the carbonara sauce was so thin it was like Florence water. The food over all was very disappointing. However, the service was great! Thank you Eunice for such great service! She was the best part of the whole meal.
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M
Miriam VIP
San Francisco49 reviews
5.0
Dined on March 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a lovely experience here and enjoyed every moment. The stuff was so kind and always had a smile on their face. The food was absolutely delicious, beautiful presentation, and what a nice variety of food and drinks. We had a girl's brunch here and it was perfect. Can't wait to go back!
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T
Tracye
Chicago7 reviews
3.0
Dined on February 23, 2025
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
The staff was very attentive, and the service was outstanding! Unfortunately, the food was mediocre at best.
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D
Don
St. Louis2 reviews
5.0
Dined on February 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food was excellent, wine we selected also exceeded expectations. Good value although not for the cost conscience perhaps.
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b
breakfastexpert VIP
Phoenix65 reviews
5.0
Dined on February 22, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Excellent food from salads on…donut dessert crazy good. Truffle pizza amazing as was the Caesar’s salad. Highly recommend.
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A
Alexandria VIP
San Francisco5 reviews
2.0
Dined on February 16, 2025
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 3
Waited for 30-40 minutes for each course of food. Rarely saw the waiter, when we did he was apologizing for the wait. Very loud. Food was also subpar. Unripe tomatoes in the caprese. Undercooked meatballs in the spaghetti meatball. Flavorless garlic parm fries. Would not recommend
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D
Don
San Francisco7 reviews
5.0
Dined on February 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Our server Emily "Em" was the greatest. On top of that the food was the best we have had in the few times we were there.
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C
Carl
Chicago2 reviews
4.0
Dined on February 15, 2025
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Slow wait staff, but friendly. One dish served out of four was cold
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FAQs

Olive and Hay offers takeout which you can order by calling the restaurant at (707) 251-3090.

Olive and Hay is rated 4.4 stars by 992 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 17 times today

Order delivery or takeout

875 Bordeaux Way, Napa, CA 94558

Additional information

Cross street
Napa Corporate Way
Neighborhood
Napa
Hours of operation
Brunch Daily 7:00 am–1:00 pm Dinner Mon, Tue, Thu–Sun 5:30 pm–9:00 pm
Price
$31 to $50
Cuisines
Italian, Californian, Contemporary Italian
Dining style
Casual Dining
Dress code
Resort Casual
Parking details
Complimentary Self Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef de Cuisine Kyle Carrick
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
https://meritagecollection.com/meritage-resort/dining/olive-and-hay
Phone number
(707) 251-3090
Catering
From weddings, charity galas or corporate events and meetings, our banquet staff is one of the finest in Northern California and the food is unsurpassed. Contact our sales office at sales@themeritageresort.com for more information.
Private party facilities
Enjoy a private dining experience at Olive & Hay with a prix fixe, chef-prepared menu that’s designed to delight groups of 10 or more guests.

Olive and Hay

Make a reservation

Order delivery or takeout

Additional information

Menu

What 992 people are saying

Overall ratings and reviews

Review summary

FAQs

Does Olive and Hay offer delivery through OpenTable or takeout?

How is Olive and Hay restaurant rated?

Is Olive and Hay currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information