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Ofena, San Francisco, CA

Ofena

4.8
4.8
37 Reviews
$31 to $50
Italian

Make a reservation

2 people
7:00 PM
Booked 13 times today
  • Neighborhood gem
  • Good for special occasions
  • Good for groups
“Cooking, for me, is storytelling.” —Tim Humphrey, executive chef. Finalist in both “Best Italian” & “Best New Restaurant” in SFGate’s Best of the Bay. Nestled in the heart of San Francisco’s Lakeside District, Ofena draws inspiration from family roots in the quaint sheep-herding village of the same name in the Abruzzo region of Italy. Chef Tim Humphrey proudly presents his ode to Italian cuisine in the form of an expertly crafted menu showcasing the bounty of California and emphasizing the flavors of Italy. Ofena takes modern Italian cuisine to the next level with a fresh, ingredient driven menu. Enjoy inventive craft cocktails in our fully stocked bar and satiate your pasta craving in our warm and intimate space. Located in the old Lakeside Cafe, we aim to continue the tradition of bringing the neighborhood together to be welcomed the Italian way - as family! Come be apart of the story at Ofena! Buon Appetito!

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Italian, Modern Tuscan
  • Hours of operation
    Lunch Wed–Sun 11:00 am–2:00 pm Dinner Wed–Sun 5:00 pm–9:00 pm
  • Phone number
    (415) 347-7272
  • Dress code
    Casual Dress

What 37 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.6Ambience
  • 4.3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Ofena offers an inviting atmosphere with "fantastic dining experiences." The food is consistently praised as "delicious and creative," with standout dishes like duck gnocchi and clam vongole. Service is "attentive and friendly," making guests feel at home. Ideal for families, special occasions, or casual meals, it's a neighborhood gem.

37 Reviews
  1. Tom

    San Francisco

    14 reviews

    5.0

    14 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Food and service was excellent, just a little disappointed with the small portion on my rigatoni meal, for $31.00 (which is high for a pasta dish) and get 2 wonderful meatballs but only 4 small slices of Italian sausage (which was more like a tease) over maybe 12 rigatoni seemed overpriced and not enough. I see way they offer MORE rigatoni for another $7.00! That seemed sad for the excellent experience otherwise!

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  2. OpenTable Diner

    San Francisco

    12 reviews

    5.0

    12 reviews

    Dined on November 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food at lunch was very good; and the service was friendly, accommodating and attentive.

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  3. Michele

    San Francisco

    15 reviews

    5.0

    15 reviews

    Dined on November 21, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Made reservations to celebrate a girlfriend's birthday. So appreciated that they hung a birthday sign and had a birthday card for her when we arrived. Our server, Francesca, was great. We wanted to try so many things and we were having such a hard time deciding. Francesca provided recommendations after listening to us, and we were so glad we went with her recommendations. Started with the Gnocchi Carbona - gnocchi were light and pillowy soft and that sauce was everything. Next were the Chicken Cotoletta and the Pork Bistecca - both so good and so flavorful. For dessert, we had to go with the Chocolate Tiramisu - not too sweet and a perfect ending to a great meal. We were quite full and satisfied. Service was attentive. We can't wait to return.

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  4. Shari

    San Francisco

    33 reviews

    vip
    4.0

    33 reviews

    Dined on November 18, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Tried Ofena during the SF Restaurant week and I'm glad we did. The vegetarian lasagna was delicious with swiss chard and caramelized onion and the appetizer of roasted persimmons with pesto, maitake mushrooms, pecan and pepato cheese was a creative dish. My husband had the gnocci cabonara with duck which was very rich but a great change as well. It reminds me of a neighborhood gem but a little pricey. Definitely will return.

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  5. Pauline

    San Francisco

    324 reviews

    vip
    5.0

    324 reviews

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    My friend and I went for Sunday brunch and it was lovely. We both got the Guiseppe's breakfast with two eggs, Italian sausage, foccacio bread, and fingerling rosemary potatoes. Plenty of food that was yummy and satisfying. Our serve was so gracious and nice. The entire experience was fine.

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  6. hang

    San Francisco

    1 review

    5.0

    1 review

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    From the moment we entered, we were treated with warm greetings. Our table was by the window and nice and allowed for a quiet conversation. The service was friendly and polite. The entire staff smiled and were always helpful. And the food was fantastic. Freshness, presentation and taste was off the charts. We will go again.

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  7. Timothy

    San Francisco

    36 reviews

    vip
    5.0

    36 reviews

    Dined on November 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Two dining experiences in less than a week. That must mean something. Food is wonderful. Service attentive, friendly and professional. Great brunch options; both egg dishes and sandwiches. Dinner was terrific. A light, airy foccacia with various toppings to start. One of the best Caesar salads in The City, and a perfectly grilled steak “tagliata” with delicious gigante beans on the side. A very good, though somewhat pricey wine list and creative cocktails. Don’t miss the current pumpkin cannoli. Oh my. We’re looking forward to our next visit already. We’ve got to try some of those incredible pastas! Thank you Ofena!

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  8. becky

    San Francisco

    19 reviews

    5.0

    19 reviews

    Dined on November 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service and food. Will go back. Nice ambiance

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  9. annie

    San Francisco

    3 reviews

    vip
    5.0

    3 reviews

    Dined on November 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The staff at Ofena is just incredible. All The little touches (bday card & banners), the flexibility and outstanding quality makes this place such an exciting addition to The neighborhood!

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  10. Dave

    San Francisco

    4 reviews

    4.0

    4 reviews

    Dined on November 7, 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    I would recommend this place to friends and family who want to sit down and share a meal that will make you feel satisfied. The flavors and presentation were really great. The service team was coordinated and attentive. We informed our server that it was our fist time and they gave us the run down of size and portions as well as some recommendations. Also, she shared how to make it family style to enjoy more of the variety. We'll be back. Welcoming and warm, great food and authentic drinks.

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FAQs

Ofena is rated 4.8 stars by 37 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 13 times today
Google Map for Ofena

2529 Ocean Ave, San Francisco, CA 94132-1613

Additional information

  • Cross street
    Ofena is on Ocean Avenue between 19th Ave and Junipero Serra
  • Neighborhood
    Parkside
  • Hours of operation
    Lunch Wed–Sun 11:00 am–2:00 pm Dinner Wed–Sun 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Italian, Modern Tuscan
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    M, K, 29, 28
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