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Ocean 362, St. John, VI

Ocean 362

4.3
4.3
707 Reviews
$50 and over
Farm-to-table

Make a reservation

2 people
7:00 PM
Booked 14 times today
  • Great for scenic views
  • Great for outdoor dining
  • Romantic
OCEAN 362 IS CLOSED FOR OFF-SEASON UNTIL THURSDAY, OCTOBER 10.
Thank you for choosing OCEAN 362 at Gallows Point Resort.
For RESERVATIONS please email us at info@ocean362.com
OCEAN 362 brings you modern island-style cuisine located in the heart of Cruz Bay. With fresh ingredients artfully prepared, our guests find our food fabulous. Ocean 362 strives to provide you with a one-of-a-kind Caribbean experience. With breathtaking views of St. Thomas, our location is unparalleled. Join us in our open-air, covered main dining room, or venture upstairs to the bar and lounge. We look forward to welcoming your party soon!

Additional information

  • Location
    3AAA Gallows Point Road, St. John, VI 00831
  • Phone number
    (340) 776-0001
  • Price
    $50 and over
  • Cuisines
    Farm-to-table, Seafood, Caribbean
  • Hours of operation
    Bar Mon, Thu–Sun 5:00 pm–9:00 pm Dinner Mon, Thu–Sun 5:00 pm–9:00 pm
  • Dress code
    Resort Casual
  • Parking details
    In Gallows Point paved parking lot or in the gravel lot on the side of the road just past the resort entrance. Please note that overnight parking is reserved for resort guests only. Some nights we do have valet available outside the lobby.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Chef Walter Hinds

Menu

View menu on restaurant's website

What 707 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.3Food
  • 4.3Service
  • 4.6Ambience
  • 3.9Value

Noise • Moderate

Loved For

  • Virgin Islands (US)

    Romantic

  • Virgin Islands (US)

    Great for scenic views

Review summary

AI-generated from verified diner reviews
Ocean 362 offers "excellent food" and stunning sunset views, making it a standout dining destination. Patrons praise the "amazing" ambiance and attentive staff. The pan-seared halibut and shrimp ravioli are particular highlights. While some find it pricey, the overall experience and "incredible" service make it highly recommended for special occasions or a memorable meal.

707 Reviews

  1. Kurt

    Key West7 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful sunset and the service was top notch! Enjoyed our dinner with friends at the bar. Thank you! Ellyn and Kurt

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  2. OpenTable Diner

    Alabama1 review

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best restaurants on the island. The view is amazing, however the food is even better. A must restaurant if you’re on St John.

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  3. OpenTable Diner

    San Francisco3 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service food and atmosphere was excellent. Will be back.

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  4. OpenTable Diner

    Greater Boston2 reviews

    2.0

    Dined on March 3, 2025

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 5
    Been her a number of times but were disappointed tonight. Service and food fair. Very sad.

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  5. Joan

    Atlantic City3 reviews

    5.0

    Dined on March 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was delicious. Presentation was lovely. Staff very friendly

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  6. Maria

    Nashville5 reviews

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 3
    The seared scallops were normally cooked. Also only two on the plate. I was expecting at least 4 for the price. I did let the server know they weren’t cooked and they made me more and cooked them more fully and brought out 3 instead of two. The scallops themselves weren’t very flavorful. They came on a pataté of some sort I don’t recall what it was made of but it did had a good flavor. The clam chowder was really good and was full of clams. Could do without the oyster crackers they served on top. The halibut my husband had over saffron risotto and green beans was SO delicious.

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  7. Richard

    Orlando1 review

    5.0

    Dined on February 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved the variety of choices, land the salads with protein options.

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  8. elizabeth VIP

    Chicago11 reviews

    3.0

    Dined on February 27, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    Went to the restaurant for the "spectacular view" and all we saw were rooftops. Not going back.

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  9. luke

    Philadelphia2 reviews

    5.0

    Dined on February 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful dining experience from start to finish. Fantastic setting for an evening out.

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  10. Henry

    Caribbean1 review

    3.0

    Dined on February 24, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5
    Lamb chops ordered to be served medium were unacceptably rare and had to be returned to the kitchen. Service was very slow. The restaurant is lovely, but the high prices should have insured better, more responsive service.

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FAQs

Ocean 362 offers takeout which you can order by calling the restaurant at (340) 776-0001.

Ocean 362 is rated 4.3 stars by 707 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 14 times today
Google Map for Ocean 362

3AAA Gallows Point Road, St. John, VI 00831

Additional information

  • Phone number
    (340) 776-0001
  • Price
    $50 and over
  • Cuisines
    Farm-to-table, Seafood, Caribbean
  • Hours of operation
    Bar Mon, Thu–Sun 5:00 pm–9:00 pm Dinner Mon, Thu–Sun 5:00 pm–9:00 pm
  • Dress code
    Resort Casual
  • Parking details
    In Gallows Point paved parking lot or in the gravel lot on the side of the road just past the resort entrance. Please note that overnight parking is reserved for resort guests only. Some nights we do have valet available outside the lobby.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Chef Walter Hinds
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