Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Claude Le Tohic
From the OpenTable editors: You know you're in for an outstanding meal when it's cooked by James Beard Award-winning chef Claude Le Tohic. His flagship, MICHELIN-Starred tasting menu restaurant serves up innovative French fine dining using the best Californian ingredients. Ultra-luxe dishes evolve but could include barbecued langoustine with braised leeks, sea urchin, and green curry—resulting in a unique experience on every visit.
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Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Francisco Bay Area
Great for fine wines
San Francisco
Great for fine wines
San Francisco
Romantic
Alex
VIPNew York City
3 reviews
3 reviews
Dined 1 day ago
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Nikan
San Francisco
1 review
1 review
Dined 2 days ago
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Paul
San Francisco
131 reviews
131 reviews
Dined 2 days ago
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Chris
San Francisco
1 review
1 review
Dined 3 days ago
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Marina
San Francisco
2 reviews
2 reviews
Dined on February 7, 2025
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Dana
VIPPhiladelphia
3 reviews
3 reviews
Dined on January 26, 2025
1 person found this helpful
Peter
VIPNew York City
100 reviews
100 reviews
Dined on January 22, 2025
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didier
VIPSan Francisco
3 reviews
3 reviews
Dined on January 3, 2025
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Eddie
San Francisco
1 review
1 review
Dined on December 25, 2024
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Larisa
VIPCentral Coast
4 reviews
4 reviews
Dined on December 22, 2024
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O' by Claude Le Tohic is rated 4.8 stars by 477 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
165 Ofarrell St, San Francisco, CA 94102-2211