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Nopa - San Francisco, San Francisco, CA

Nopa - San Francisco

4.7
4.7
3558 Reviews
$31 to $50
Californian

Make a reservation

2 people
7:00 PM
Booked 106 times today
  • Lively
  • Good for special occasions
  • Great for creative cocktails
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Californian, Mediterranean
  • Hours of operation
    Dinner Mon–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm Sun 5:00 pm–9:30 pm
  • Phone number
    (415) 864-8643
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Laurence Jossel
  • Private party facilities
    We have unique spaces that can accommodate large groups of 10 to 32 people. We serve a prix fixe, three-course, family-style menu and will do our best to accommodate dietary restrictions, allergies, and preferences. We look forward to hosting your group!
  • Neighborhood
    North Panhandle / USF
  • Cross street
    Hayes
  • Parking details
    Street parking may be available. Please allow time to find a spot.
  • Public transit
    Muni Hayes 21 stops on the corner across from the restaurant.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

What 3,558 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.2Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Nopa in San Francisco is celebrated for its "consistently excellent food and service" and a "wonderful atmosphere" that keeps patrons returning. Highlights include a "phenomenal duck," "incredible cocktails," and a "revolving menu" offering fresh, seasonal dishes. The "staff's enthusiasm" and attention to detail make dining here a "joyous experience."

3,558 Reviews
  1. Magie

    San Francisco

    14 reviews

    5.0

    14 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always solid and reliable for an excellent meal and amiable service. The upstairs dining area is much quieter, a great perch from which to enjoy the livelier atmosphere downstairs.

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  2. sarah

    VIP

    San Francisco

    28 reviews

    5.0

    28 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Bruleed pumpkin bread was both unusual and delicious.

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  3. Jack

    Los Angeles

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic food and great service. Well worth the visit into the Hayes. Street neighborhood on Divisidero

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  4. Margaret

    VIP

    San Francisco

    4 reviews

    3.0

    4 reviews

    Dined 6 days ago

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 3
    We had a decent experience Staff was pleasant WE had soup a salad two burgers and two glasses of modest Pinot , and two hot teas. Tax and tip - we felt there was no value

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  5. Molly

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The friendliest restaurant in town! Really took care of us. We were seated in the parklet and were totally comfortable and well cared for. Delicious food from start to finish! Shout out to the starters. They make their own butter. And save room for dessert. We didn't but had it anyways and wouldn't change a thing.

    1 person found this helpful

  6. Susan

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    The butternut squash soup was delicious as well as the pork chop. The dessert, a chocolate tart, was average. The server allowed me to taste 2 wines before I chose the glass I wanted. It was a very good meal.

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  7. Debbie

    San Francisco

    1 review

    4.0

    1 review

    Dined 7 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Table server was excellent and very knowledgable of the food and wine pairings. Signature pork chop was delicious and lives up to its reputation. Pasta main was very good as was brisket. Appetizers could have been better—pasta was lukewarm and lamb was salty. Nopa was lively on a Friday night but we had no wait with an early reservation.

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  8. Guy

    London

    1 review

    5.0

    1 review

    Dined on January 17, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Very cool place with great vibes! The steak was mediocre but overall atmosphere was excellent!

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  9. Clarissa

    VIP

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined on January 15, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Outdoor dining was the way to go for a lovely catch up with a friend

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  10. Elena

    San Francisco

    1 review

    5.0

    1 review

    Dined on January 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What an Amazing dinner! Every dish we ordered was absolutely delicious.

    Is this helpful?

FAQs

Nopa - San Francisco is rated 4.7 stars by 3558 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 106 times today
Google Map for Nopa - San Francisco

560 Divisadero Street, San Francisco, CA 94117

Additional information

  • Cross street
    Hayes
  • Neighborhood
    North Panhandle / USF
  • Hours of operation
    Dinner Mon–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm Sun 5:00 pm–9:30 pm
  • Price
    $31 to $50
  • Cuisines
    Californian, Mediterranean
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street parking may be available. Please allow time to find a spot.
  • Public transit
    Muni Hayes 21 stops on the corner across from the restaurant.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Laurence Jossel
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
  • Phone number
    (415) 864-8643
  • Private party facilities
    We have unique spaces that can accommodate large groups of 10 to 32 people. We serve a prix fixe, three-course, family-style menu and will do our best to accommodate dietary restrictions, allergies, and preferences. We look forward to hosting your group!
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