Nolia - Colorado

Tapas & Small Plates

• SMOKED TROUT$16.00

  smoked steelhead, herbed cream cheese, caper berry served with toast points

• SHRIMP & GRITS$19.00

  super creamy cheddar grits, andouille sausage sauce, butter poached shrimp, grilled bread

• CRAWFISH ETOUFFEE$9.00

  southern fave - crawfish etouffee - spicy homemade tomato roux with crawfish tails and rice with local jalapeno cheddar toast Cup $9 Bowl $18

• LOUISIANA CRAB CAKES$22.00

  fresh lump and sweet claw crab, butter lettuce and remoulade sauce

• PEI Mussels $22.00

  fresh steamed spicy andouille tomato broth or creamy lemon white wine sauce with french bread

• SEAFOOD CIOPPINO$20.00

  SEAFOOD CIOPPINO ✧ 20/32 garlic tomato pepper sauce, with grilled french bread shrimp - $20 ✧ shrimp, scallops, mussels & mahi - $32

• HERE FISHY FISHY WEEKLY FRESH FISH SPECIAL!$25.00

  We alternate our fish weekly - so you have plenty of time to come in and enjoy. Price changes with Market and type of fishy!

• DUCK CONFIT$24.00

  24 hour cure, 24 hour cook - crispy skin duck confit leg & thigh, sweet potato mash, asparagus, brandy pan jus

• CHORIZO POTATOES$15.00

  roasted baby potatoes, chorizo tomato sauce, grilled peppers and onions

• RED BEANS AND RICE$17.00

  louisiana red beans and rice with andouille sausage and french bread

• CHICKEN AND SAUSAGE GUMBO$14.00

  traditional gumbo, chicken & sausage, okra, rice

• BEEF & TOMATO CARPACCIO $20.00

  seared beef tenderloin, heirloom tomato, lemon ricotta, romesco, capers, wine reduction, smoked salt

• DEVILS ON HORSEBACK$10.00

  speck wrapped dates, chevre, blueberry pecan jam

• Lamb Osso Bucco$36.00

  slow cooked full lamb shank with creamy polenta and seasonal veggies

• HUMMUS PLATE$14.00

  tomato cucumber salad, hummus, roasted red peppers, olives & grilled pita

• POACHED PEAR & BRIE EN CROUTE$17.00

  honey, poached pears, danish brie, walnuts, in skillet puff pastry

• ROAST CAULIFLOWER AND CHICKPEAS$15.00

  roasted cauliflower and chickpeas with lemon tahini & romesco sauce and roasted red peppers

• BURRATA AND TOMATO$12.00

  burrata, arugula, herb vinaigrette, balsamic glaze, grilled bread and fresh tomatoes

• FRESH PASTA OF THE WEEK

  We do a fresh pasta every week - from hand made raviolis to fresh cut tagliatelle, tortellini to gorgeous house made lasagna. Pricing and preparation varies every week.

• SEAFOOD SPECIAL

  We usually have a special seafood - from scallops to shrimp, clams to mussels. Always different. Changes on Tuesday.

• VEGGIE SPECIAL

  We always have a vegetarian special, seasonal, fresh, inventive vegetarian dishes!

• MEAT SPECIALS - FRESH EVERY WEEK

  Beef tenderloin, yummy pork, duck, rabbit, quail, lamb rack... it changes every week! See our website for this week's selection!

• CHICKEN & DUMPLINS$20.00

  house made chicken and dumplins with fresh baked biscuits and roast chicken

• GRILLED ARTICHOKE HEARTS$16.00

  lemon and roasted garlic aioli, confit tomato, roasted mushies, parmigiano crumb

• MAHI & SHRIMP CEVICHE$18.00

  house ceviche with apples, cucumbers, and spicy aioli

• SIX EAST COAST OYSTERS HALF SHELL OR ROCKEFELLER$16.00

  on the half shell with citrus mignonette and house hot sauce ~OR~ spinach, garlic and crumb, baked rockefeller style

Breads

• GRILLED BREAD $7.00

  fresh local bread, grilled and served with tomato chutney and green chili cream cheese

• GREEN CHILI CORNBREAD$10.00

  mild hatch green chili grilled cornbread with spicy green chili chevre cream & onion jam - in a skillet, cooked to order

SALADS & SAMMIES

add grilled roasted chicken - $4, add poached shrimp - $6, add a crab cake - $12

• ARUGULA PEAR SALAD$14.00

  arugula, wine braised pears, poached walnuts, bleu cheese, champagne honey mustard vinaigrette

• GREEK SALAD$14.00

  crumbled feta, roasted red peppers, tomato, kalamata olives, cucumber, pickled onion, arugula, maple balsamic dressing

• CEASAR SALAD$14.00

  romaine, house made creamy caesar, applewood bacon, cherry tomatoes, parm, white anchovy

• ULTIMATE GRILLED CHEESE$17.00

  jalapeno cheddar bread, swiss, brie, smoked gouda, bacon, side of green chili cream cheese for dipping. served with a small green salad.