Starters
BBQ Loch fine Scallops£12.50
Quince vinaigrette, apple compote & foam
Baked field mushroom£8.50
Filled with artichoke, garlic cream & truffle oil
Oak smoked salmon salad£9.50
Beetroot puree, citrus dressing
Goat curd crostini£8.50
Micro herbs & garlic infused olive oil
Duck & orange pate£9.50
Toasted bread crisp, orange gel
Mains
Chinese style BBQ short rib£26.00
BBQ Sauce, chili jam & green onions
Roast Lion of Highland Venison£29.50
Juniper infused cabbage, red wine jus
Butternut squash Risotto£22.00
Crispy kale, toasted pumpkin seeds and parmesan
Seabass£27.50
Pak choi, cashew nut and spiced miso
Rigatoni Pasta£25.50
Venison rigout, parmesan
Breast of Gressingham Duck£28.50
Crispy bon bon of confit leg & blackberry jus
Sides
Minted potatoes£6.00
Bread & Olives£6.00
Seasonal Vegetables £6.00
Desserts
Balvenie Crème Brulee£9.50
Short bread, Vanilla cream
Tiramisu Gateau£9.50
Coffee chocolate mousse
White chocolate mousse£8.00
Fig & apple compote, fig gel
Rhubarb and custard£9.00
Selection of Scottish cheese£12.50
Quince, oatcakes & chutney
Coffee
Espresso£2.60
Double Espresso£2.80
Cortado£3.30
Americano/ Macchiato£3.10
Flat White£3.91
Cappuccino£3.91
Latte£3.91
Affogato£6.50
Tea£2.20
Digestif
Courvoisier, Remy Martin V.S.O.P£4.70
Amaretto, Glayva, Tia Maria, Limoncello, Tequila, Sambuca£3.95
Frangelico, Cointreau, Gran Marnier£4.25
