9:00 - 15:00 Monday - Saturday // 9:00 - 13:00 Sundays
Brunch
Full English breakfast£14.00
Portobello mushroom, plum tomato, homemade beans, cumberland sausage, smoked streaky bacon, No.1 hash brown, toast and Woodland Farm egg
Vegetarian full English£14.00
Portobello mushroom, plum tomato, homemade beans, No.1 hash brown, fried halloumi, avocado, toast and Woodland Farm egg (V)
Avocado on Toast£11.00
Avocado on white or brown toast, sesame seeds, coriander cress & poached eggs (V)
Cherry tomatoes on toast£10.00
Middle eastern labneh, slow roast cherry tomatoes, buttered spinach, toasted seeds and nuts (V)
Eggs florentine£12.00
Buttered spinach, potato & chive rosti, poached eggs, hollandaise (V, GF)
Eggs benedict£13.00
Smoked ham hock, potato & chive rosti, poached eggs, hollandaise (GF)
Eggs royale£14.00
Smoked salmon, potato & chive rosti, poached eggs, hollandaise (GF)
Chorizo hash brown£12.00
No.1 hash brown, slow cooked chorizo & tomato, fried hens egg
Turkish eggs£11.00
Garlic yoghurt, chilli oil, poached or fried egg, dill with white or brown toast
Shakshuka£11.00
Spiced tomato sauce, poached or fried egg with white or brown toast
Cheesy beans on toast£9.00
No.1 signature beans with mature cheddar or spicy Mexican cheese on white or brown toast
Sausage sandwich£6.00
Bacon sandwich£6.00
Fried egg sandwich£4.00
Lunch & Dinner
12:00 - Close
Nibbles
Homemade foccaccia, sundred tomato & garlic butter£5.00
Chilli & garlic marinated green olives£5.00
Labneh, black olive crumb, molasses, charred focaccia£6.00
Small plates
Black truffle hake kiev, cep puree, pan fried oyster mushrooms£14.00
Asian roast pork belly skewers, sticky pork & honey glaze, gochujang mayonnaise£11.00
Slow cooked duck cottage pie, parmesan mash GF£13.00
Seared king scallops, prawn beurre blanc, xo crumb£16.00
Moules mariniere, homemade focaccia£12.00
Salmon gravlax, celeriac remoulade, extra virgin rapeseed oi£12.00
Venison tartare, beetroot, confit duck yolk, horseradish cream, garlic crisp£14.00
Slow cooked beetroot, hazelnuts, goats’ cheese, dill V GF VGO£11.00
Large plates
Whole seabream, rainbow chard, smoked garlic, coriander & caper butter GF£22.00
Seared cod loin, tomato, fennel & chickpea ragu£21.00
Roast pheasant crown, parsnip puree, leek, pancetta & pheasant a la francaise, red wine jus GF£21.00
Braised beef short rib, roast butternut squash & maple puree, chicken crumb£24.00
Pan fried hen of the wood mushroom, pickled shimeji, fava bean puree, sage, pistachios VGO GF£18.00
Catch of the day
Sides
Potato pave, bone marrow aioli GF£5.00
French beans, crème fraiche, pistachio & tarragon pesto VGO GF£6.00
Parmesan fries, truffle mayonnaise V£6.00
Smoked cheese & potato croquette V£7.00
Fried leek & pancetta GF£5.00
Mustard roast giant pig in blanket DF£5.00
Sunday roast 13:00 - Close
Weekly changing roast menu, available on social media
