NIKU X

Review summary

1. J

   Jon

   Portland

   4 reviews

   2.0

   4 reviews

   Dined today

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 5

   Reservation was at 8:30pm. Quality of the line terrible. Food was stale. Desserts was non-existent and service was spotty. Was ordered sides that never showed up. We even had one randomly taken off the table before we ate it. We were reminded often about the “eat all your food, or else you’ll be charged” policy right as we started grilling. This should be a $49 ppl place in Ktown, not DTLA. Oh, and they ran out of King Crab legs.
   

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2. H

   Helen

   Los Angeles

   4 reviews

   4.0

   4 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   The food was good. We picked the full service option but the food wasn’t hot when it reached our table. Our server was nice and friendly but there were a lot of delays with the additional items we ordered.
   

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3. A

   Albert

   Los Angeles

   1 review

   2.0

   1 review

   Dined 2 days ago

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 3

   Lobster tail is small and hard. We ordered ox tail sticker and arrived after 1 hour. Alaskan crab legs hard to open, it should be cut in half so the meat can be easily taken out.
   

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4. V

   Vincent

   Los Angeles

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   It was an amazing experience, the service was top tier, Mike our server was extraordinary. Thank you so much.
   

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5. R

   Riley

   Montana

   2 reviews

   5.0

   2 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Visiting from beef country up in Montana. I can tell you that the food was fantastic. The wagyu was delicious. Definitely grab the chefs special right away. Sea bass was surprisingly one of my favorites behind the wagyu. JJ our server was outstanding! He went out of his way to make our experience unforgettable. Perfect amount of interaction and explanation. He was one of the most professional and friendly servers I have had in a long time. Ask for JJ you won’t regret it.
   

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6. W

   Wo

   Los Angeles

   1 review

   4.0

   1 review

   Dined 6 days ago

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 3

   Food was great, wish some seafood was warmed especially the crab legs and shrimp. Food was delicious but line buffet was crowded and some items were scarce. Personnel was fantastic but orders and requests were mixed up a little. I’d go back for sure
   

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7. J

   Jimmy

   Los Angeles

   2 reviews

   5.0

   2 reviews

   Dined on November 21, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was awesome and drinks. I would definitely recommend Niku X to my friends and family.
   

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8. J

   James

   Orange County

   3 reviews

   5.0

   3 reviews

   Dined on November 18, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The only complaint I have is that I wish we could eat more. Everything was great. This was our first time for a Birthday. I would want to go back so I could really focus on the exact items I would like to enjoy.
   

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9. J

   John

   Los Angeles

   1 review

   5.0

   1 review

   Dined on November 17, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Was served the wrong drink, my sister ordered drink with alcohol and I ordered non alcoholic drink they were mixed up
   

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10. M

    Mai

    Minneapolis

    1 review

    5.0

    1 review

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Everything was delicious, with rich and buttery Wagyu meats that melted in our mouths. For a full-service experience with the tomahawk steak, note that advance reservations are required 24 hours prior, with a limit of one steak per table. Our server, Mikey, went above and beyond to accommodate us, despite our lack of advance notice, and surprised us with four complimentary glasses of champagne. We praise the staff and management, especially Mikey, for exceptional service. A minor suggestion: adding decorative touches or sides to the plates would enhance the dining experience.
    

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