Award-winning

Nightbird

4.7

818 Reviews

$50 and over

Californian

Make a reservation

2 people

Nov 24, 2024

8:00 PM

Booked 5 times today

Experiences are available.

Good for special occasions
Innovative
Great for creative cocktails

Nightbird offers a 6 Course 6 Bite Menu, from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge and 6% Heathy SF.
Please understand we have 10 tables in our dining room, for that reason we do have the policy below.
Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.
For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Californian, Contemporary American, American
Hours of operation
Dinner Tue–Sat 5:00 pm–8:30 pm Bar Tue–Thu 5:00 pm–12:00 am Fri, Sat 5:00 pm–1:30 am
Phone number
(415) 829-7565
Website
http://nightbirdrestaurant.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Kim Alter
Catering
For any Catering Inquiries please contact events@nightbirdrestaurant.com

Location
330 Gough St, San Francisco, CA 94102
Award-winning
1. MICHELIN Plate 2022
Neighborhood
Civic Center / Hayes Valley / Van Ness
Cross street
Hayes Street at Linden Alley
Parking details
Parking Garages Near to us:Performing Arts Garage @ 360 Gough St.Garage @ 110 Franklin StreetLiberty Park Management @150 Hayes St.
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Featured in

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Experiences

Bar Bites at Linden Room
Multiple dates available
A delicious snacky experience of 10 bites made by Kim Alter, served in our bar LindenRoom. allot one hour for this experience. The menu changes daily, $85 per person (exclusive of beverages, tax, and service charge of 16% and 6% Heathly SF )
Private Dining in The Nightingale Room
Multiple dates available
NightJar, our private room has a separate entrance at 334 Gough Street and is the perfect setting for intimate parties, dinners, and happy hours. We offer a full bar and a well tailored wine list. Our chef will tailor the 5 course menu to each event, matching seasonal and market availability with guest preferences for $150 per person (exclusive of beverages, tax and service charge of 22%.) Cancelation Policy - We do ask for 5 working days before reservation, if this reservation is cancelled with in the 5 days before your reservation a fee of $150 per person will be applied. This room can accommodate up to 8-14 guests for a seated dinner, bookings at 5:30pm and 8pm.

What 818 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.7Ambience
4.1Value

Noise • Moderate

Loved For

San Francisco
Californian

Review summary

AI-generated from verified diner reviews

Nightbird offers an "outstanding culinary experience" with a creative 10-course tasting menu that caters to various dietary needs. The "impeccable service" and artful presentation make it ideal for special occasions. Chef Kim Alter's inventive dishes are lauded as "amazing" and "deserving of Michelin star status." An unmissable gem in Hayes Valley.

818 Reviews

C
Carole
Central Coast
5 reviews
vip
5.0
5 reviews
Dined on November 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing and creative food! So delicious and worthy for a special occasion! Will definitely be back.
Is this helpful?
T
Timothy
San Francisco
25 reviews
vip
5.0
25 reviews
Dined on November 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, excellent service, and very cool music this evening.
Is this helpful?
E
Erika
San Francisco
1 review
5.0
1 review
Dined on November 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was very fresh, the food was awesome and the staff as well.
Is this helpful?
OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on November 6, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Didn’t know there are different themes and it was a fun surprise! Our theme was Alfred Hitchcock movies and loved the explanation of how the dish was inspired by a movie. Everything was delicious and the stuff was wonderful. My husband and I went for our anniversary and received a cute little card and it really made us feel special.
Is this helpful?
J
Jorge
San Francisco
1 review
vip
5.0
1 review
Dined on November 3, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful food and service. A great culinary experience and the themed plates were clever.
Is this helpful?
s
sue
San Francisco
10 reviews
vip
5.0
10 reviews
Dined on October 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious, from the cocktails all the way through the bar bites tasting menu. We will be back for the dining room menu. Great server (the woman) and bartender.
Is this helpful?
D
Devin
Cleveland
1 review
vip
5.0
1 review
Dined on October 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The meal was amazing with impeccable service. So many well balanced flavors!!
Is this helpful?
G
Gaurav
San Francisco
1 review
vip
5.0
1 review
Dined on October 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
It was great! Very special for wife’s birthday and they brought out great treats
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B
Bojana
San Francisco
2 reviews
3.0
2 reviews
Dined on October 9, 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
Food presentation was excellent. Main/Savory coarse was light. Meal over emphasizes on bites. Menu is overpriced for what you get IMO. Lovely environment + staff however!
Is this helpful?
A
Art
San Francisco
6 reviews
vip
3.0
6 reviews
Dined on October 9, 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
13 courses. 2 were amazing! 10 were average an 1 was terrible
Is this helpful?

FAQs

Nightbird is rated 4.7 stars by 818 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 24, 2024

8:00 PM

Booked 5 times today

Experiences are available.

330 Gough St, San Francisco, CA 94102

Additional information

Award-winning
1. MICHELIN Plate 2022
Cross street
Hayes Street at Linden Alley
Neighborhood
Civic Center / Hayes Valley / Van Ness
Hours of operation
Dinner Tue–Sat 5:00 pm–8:30 pm Bar Tue–Thu 5:00 pm–12:00 am Fri, Sat 5:00 pm–1:30 am
Price
$50 and over
Cuisines
Californian, Contemporary American, American
Dining style
Fine Dining
Dress code
Casual Dress
Parking details
Parking Garages Near to us:Performing Arts Garage @ 360 Gough St.Garage @ 110 Franklin StreetLiberty Park Management @150 Hayes St.
Payment options
AMEX, Mastercard, Visa
Executive chef
Kim Alter
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Website
http://nightbirdrestaurant.com/
Phone number
(415) 829-7565
Catering
For any Catering Inquiries please contact events@nightbirdrestaurant.com

Featured in

West Coast Restaurants to Love This Valentine's Day

Nightbird

Make a reservation

Additional information

Featured in

West Coast Restaurants to Love This Valentine's Day

Experiences

Bar Bites at Linden Room

Private Dining in The Nightingale Room

Menu

Main

BEIGNET AND CAVIAR

QUAIL EGG

TASTE OF THE OCEAN

TOMATO, OLIVE, SESAME

SOURDOUGH WITH BUTTER

CONSOMME

MADILLI DI SETA

BABY CORN

SQUAB, HAZELNUT, STRAWBERRY

MILK BREAD

COFFEE AND DOUGHNUTS

DON WATSON LAMB SQUASH, GOOSEBERRY, VADOUVAN

PEACH SZECHUAN BUTTON

PLUOT, ALMOND, COCONUT, MARKUT

STRAWBERRY PUFF, COCOA AND PASSIONFRUIT TART, SALTED CARAMEL EGG

What 818 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Nightbird restaurant rated?

Is Nightbird currently accepting reservations?

Make a reservation

Additional information

Featured in

West Coast Restaurants to Love This Valentine's Day