STARTERS
OYSTERS ON THE HALF SHELL
chef's choice, red wine mignonette | ½ dozen* $24 / dozen* $42
CLASSIC SHRIMP COCKTAIL$29.00
poached jumbo mexican white shrimp, house cocktail sauce, horseradish, lemon
BBQ SHRIMP$29.00
grilled jumbo shrimp, house bbq sauce, spicy cabbage slaw
DEVILED EGGS$18.00
Crispy bacon confit, pickled Fresno Chile
PAN SEARED DIVER SCALLOPS$27.00
roasted pee wee potatoes, garlic puree, chorizo oil
JUMBO LUMP CRAB CAKE$29.00
jumbo lump crab, creamy grain mustard sauce, celery, radish
STEAK TARTARE$29.00
grilled baguette
SEAFOOD TOWERS
NICK*$130.00
serves 2; half maine lobster, 6 assorted oysters, 2 oz diver scallops, 4 mexican white shrimp, 6 prince edward island mussels
STEF*$199.00
serves 3-4; half maine lobster, 9 assorted oysters, 3 oz diver scallops, 10 mexican white shrimp, 12 prince edward island mussels
SALADS
N+S CAESAR$16.00
romaine hearts, caesar dressing, parmigiano-reggiano, cracked black pepper, warm olive oil croutons*
ICEBERG WEDGE$17.00
smoked bacon, blue cheese crumbles, cherry tomatoes, pickled onions, heirloom radish, maytag blue cheese vinaigrette
GARDEN SALAD$15.00
baby mixed greens, radicchio, shaved vegetables, shallot vinaigrette
SHAVED BRUSSELS SPROUTS + SQUASH SALAD$18.00
baby kale, radicchio, butternut squash, toasted hazelnuts, dried cranberries, shallot vinaigrette
OAK + MESQUITE GRILLED
USDA PRIME DRY-AGED IN HOUSE
NEW YORK$79.00
- 16 oz.$79.00
RIB-EYE$89.00
- 18 oz.$89.00
TOMAHAWK RIB CHOP*$190.00
serves 2-3 people
- 48 oz.$190.00
CERTIFIED ANGUS BEEF | NEBRASKA
grain-fed
PETIT FILET$57.00
- 6 oz.$57.00
GRAND FILET$68.00
- 10 oz.$68.00
BONE-IN RIB CHOP$95.00
- 28 oz$95.00
CAPE GRIM | TASMANIA
grass-fed
NEW YORK STRIP$58.00
- 12 oz.$58.00
WAGYU
A-5 NEW YORK STRIP$91.00
miyazaki prefecture, japan
- 3 oz.$91.00
WESTHOLME RIBEYE$115.00
Queensland, Australia
- 14 oz$115.00
ENTRÉES
N+S BURGER$28.00
8oz angus beef patty, truffle aioli, smoked bacon, arugula, maitake mushroom, bordelaise, aged white cheddar, served with kennebec fries
HALF JIDORI CHICKEN$34.00
free-range, temecula, ca
ATLANTIC SALMON*$42.00
- 8 oz.$42.00
MARKET FISH$44.00
2 LB GRILLED MAINE LOBSTER$99.00
served with butter-poached claws, drawn butter, lemon
GRILLED CAULIFLOWER STEAK$28.00
golden raisins, almonds, capers, cilantro aioli
ACCESSORIES
MAYTAG BLUE CHEESE$7.00
BBQ SHRIMP$25.00
PAN SEARED DIVER SCALLOPS$26.00
(2)
HALF MAINE LOBSTER$49.00
GRILLED THICK CUT BACON$14.00
OSCAR STYLE$22.00
SIDES
SWEET POTATO FRIES$14.00
ginger, cilantro, chili aioli
KENNEBEC FRIES$14.00
house garlic salt, parsley
JBS MASHED POTATOES$16.00
POTATO GRATIN$16.00
yukon gold potatoes, gruyere cheese
N+S MAC + CHEESE$16.00
gruyere, chives
CREAMED CORN$16.00
blistered shishito pepper, tajin
ROASTED BABY ZUCCHINI$15.00
roasted garlic, anchovy creme fraiche
CARAMELIZED BRUSSELS SPROUTS$16.00
bacon vinaigrette
CREAMED SPINACH$16.00
bacon breadcrumbs
FULLY LOADED IDAHO POTATO$16.00
sour cream, cheddar cheese, chives, bacon
CAST IRON-ROASTED WILD MUSHROOMS$19.00
shallots, sherry
LOBSTER MAC + CHEESE$44.00
SAUTEED BROCCOLINI$15.00
toasted pistachios, lemon zest, chili flakes
SAUCES
One included with each steak. $4 per any additional sauce
ARGENTINEAN CHIMICHURRI
BLUE CHEESE MORNAY
RED WINE BORDELAISE
BÉARNAISE
AU POIVRE
DESSERT
MEYER LEMON MERINGUE TART$14.00
blackberry coulis
LIQUID CHOCOLATE CAKE$17.00
warm manjari valrhona chocolate, shaved white chocolate, vanilla bean gelato
MASCARPONE CHEESECAKE$15.00
fresh berry compote, Chantilly crème
