Vegetarian, Gluten Free, Dairy Free, and Shelfish Free menu's available. Please reach out to info@barnettare.com for more information.
Dinner
Welcome Bite
Whipped Foie Gras, Ranch, Capered Grape
Chicago Style Tartare
House Poppy Seed Bun, Sport Pepper Aioli, Tomato Relish, Pickled Onion, Whipped Mustard, VBF Pickles
Giardiniera & Cabbage
Charred Cabbage, Garlic, Blue Cheese, Bacon
Scallop
Beef Fat Poached, Velouté, Sabayon, Puffed Grain
Ribeye Cap
Jus, Chives, Crispy Celery Root
Paw Paw Cheesecake
Cornbread Crust, Blood Orange Bavarois