Nasturtium at Agawam Hunt

4.9

36 Reviews

$31 to $50

American

Make a reservation

2 people

Feb 17, 2025

7:00 PM

Great for fine wines
Good for special occasions
Great for creative cocktails

Nasturtium at Agawam Hunt is a fine dining venue that serves exceptional cuisine in a fireside setting full of historical charm. Agawam Hunt is a family-friendly, private sporting club located on 130 wooded, riverside acres in Rumford, RI, just minutes from Providence. Founded in 1897, Agawam has a storied history of more than 125 years. More recently, Agawam has started the tradition of opening its doors every winter to invite guests to dine during Restaurant Week. Agawam is proud to offer outstanding dining from a team that boasts accolades from Michelin, Relais & Chateaux, the James Beard Foundation, and Forbes Five Star. Agawam Hunt's elegant and welcoming Clubhouse, personalized service, and remarkable food and beverage program provide a memorable dining experience for guests to enjoy at Nasturtium or when hosting a gathering, as Agawam does offer its dining spaces for select non-member events.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American
Hours of operation
Dinner Wed–Sun 5:00 pm–9:00 pm
Phone number
(401) 434-0980
Website
https://www.agawamhunt.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
15 Roger Williams Ave, Rumford, RI 02916
Neighborhood
East Providence
Parking details
Private Lot
Additional
Beer, Cocktails, Full Bar, Wine

What 36 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

5Food
5Service
4.9Ambience
4.8Value

Noise • Quiet

36 Reviews

Z
Zito
VIP
Greater Boston
18 reviews
5.0
18 reviews
Dined on February 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had a great dining experience at the Agawan Hunt for Providence Restaurant Week. Since I am not a member, it is great that they open their doors to non-members during Restaurant Week. The place is beautiful, with dark wood panels, and 2 huge roaring fireplaces, one in the lobby and one in the dining room. The tables in the dining room were set up elegantly, each with the name of the party for which they were reserved. The food was creative and a feast for the eyes and the palette. The evening started with an amuse-bouche of egg, cream, and topped with caviar. For the appetizer, I had the foie gras custard pastry accompanied with a slow-cooked pineapple jam. For the entree, I had the chourico-encrusted scallops. They were cooked to perfection. For dessert, I had the honey and olive oil flan. I have had different flans throughout my life, and I must admit that this was the best I have ever had. The servers were pleasant and professional, and the appetizer and entree were presented by the chef. The evening will remain in my mind for some time to come.
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l
lisa
VIP
Greater Boston
15 reviews
5.0
15 reviews
Dined on February 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding ambiance, food, and service! Mitch created a menu the upscaled the usual Portuguese food one might find in a local Portuguese restaurant. I was completely impressed with the textures, and the taste. I must also mention the delicious cocktails. Lastly, our waitress and the team were on their game.
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J
Jon
Greater Boston
3 reviews
5.0
3 reviews
Dined on February 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dinner was amazing! Food presentation, flavor and textures all 5 stars! Great wine list to accompany the fantastic food! Chef Mitch is very knowledgeable and really displays his passion for his craft! Highly recommend if you have a chance to try this culinary experience!
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N
Nelly
Rhode Island
1 review
5.0
1 review
Dined on February 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Having dinner at Agawam Hunt is always such a treat for no -members. Love that we have this opportunity during Providence Restaurant Week! Chef Mitch Mauricio and his team are exceptional, we made reservations in two separate days so we could try more of the creative menu. Everything was excellent and we thoroughly enjoyed Mitch’s creative spin on Portuguese cuisine!!
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M
Mike
Greater Boston
49 reviews
5.0
49 reviews
Dined on February 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything great. Even 5 stars doesn’t seem sufficient to describe the service. Simply outstanding.
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A
Alyssa
Greater Boston
1 review
5.0
1 review
Dined on February 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chef Mitchell was amazing! His combination of flavors was beautifully executed, the tiramisu dessert was amazing. Highly recommend coming here for a date night or a night out with friends or family!
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M
Meredith
Greater Boston
6 reviews
5.0
6 reviews
Dined on January 29, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was fantastic. Waitstaff was friendly and attentive. Ambience was cozy. Great experience overall.
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PM
PatriciaM
Greater Boston
1 review
5.0
1 review
Dined on January 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Our dinner and all of the staff at Nasturtium were wonderful! This is a lovely restaurant at Agawam Hunt and they went out of their way to make sure everyone felt welcome and relaxed. We were dined and so welcomed!!!
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PE
PETERA
VIP
Greater Boston
29 reviews
5.0
29 reviews
Dined on January 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The seating was perfect with a view of the golf course. The Food was exquisite. The staff was professional. The large fireplace was a fabulous place to retire after dinner with a cordial.
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KV
KristenV
Greater Boston
1 review
4.0
1 review
Dined on January 20, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Very happy we got to try their restaurant week menu and will definitely be back again in another season to see what their other specials are like. It was beautiful in the snow, and I imagine it'll be even more pretty on the patio in the summer.
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FAQs

Nasturtium at Agawam Hunt is rated 4.9 stars by 36 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 17, 2025

7:00 PM

Google Map for Nasturtium at Agawam Hunt

15 Roger Williams Ave, Rumford, RI 02916

Additional information

Neighborhood
East Providence
Hours of operation
Dinner Wed–Sun 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
American
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Private Lot
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Beer, Cocktails, Full Bar, Wine

Website
https://www.agawamhunt.com/
Phone number
(401) 434-0980

Nasturtium at Agawam Hunt

Make a reservation

Additional information

Menu

What 36 people are saying

Overall ratings and reviews

FAQs

How is Nasturtium at Agawam Hunt restaurant rated?

Is Nasturtium at Agawam Hunt currently accepting reservations?

Make a reservation

Additional information