Appetizers
Nan's Tasting Tree$35.00
Satay Gai | Poh Pia Sod | Ka-Nom Jeeb | Poh Pia Tod | Kung Tod | Pla Muk Tod
Satay Kai$12.00
Grilled chicken breast skewers, roasted peanut sauce and pickled cucumber salad
Ka-Nom Jeeb$12.00
Shrimp and chicken dumplings, scallions, crispy garlic and ginger mushroom sauce
Poh Pia Sod$12.00
Fresh rice paper stuffed with Thai basil, carrots, cucumbers, vermicelli, celery and honey yellow pepper sauce
Pla Muk Tod$14.00
Crispy calamari, 3 flavor chili sauce, lime-leaf (recommended pairing with Singha Beer)
Poh Pia Tod$13.00
Crispy rice paper spring rolls, cellophane noodles, cabbage, carrots & pineapple chili sauce
Wild - Caught Lobster Tail$39.00
Crispy cold-water lobster tail & roasted Thai chili sauce and garlic chili lime sauce
Kung Thod$13.00
Crispy Shrimp Roll stuffed with cilantro, garlic, Thai herbs, and pineapple dipping sauce
Soups
Tom Kha Kung$12.00
Galangai infused coconut soup with prawns, young coconut meat, and assorted mushrooms
Tom Yum Talay$15.00
Lemongrass broth with shrimp, scallop, calamari, and mushroom medley
Salads
Nuea Yang Nam-Tok$26.00
Sliced grilled beef tenderloin, scallions, cilantro, red onions, palm sugar, lime juice Thai Chili and topped with roasted-rice powder
Som Tum Kung$21.00
Grilled Prawns over shredded papaya, romaine lettuce with spicy Thai Chili, tomatoes, crushed peanuts, carrots, green beans, lime juice and palm sugar
Larb Gai$18.00
Minced Chicken served with cabbage, red onions, spicy Thai chili, cilantro, scallions, mint, lime juice, palm sugar and topped with toasted rice powder
Plah Pla Thod$29.00
Crispy Chilean Seabass, lemongrass, Thai herbs, onions, peanuts, ginger, Thai chilies, roasted coconut
Traditional Sautees
Kung Pad Thai$32.00
Tiger Prawns saute with rice noodles, crispy egg crepe, ground peanuts, scallions, bean sprouts, pickled radishes
Kra Pow Hoi$45.00
Jumbo Sea Scallops, sliced onions, green beans, bell peppers, Thai basil sauce
Kai Siam$28.00
Crispy Chicken breast, sweet chili sauce, onions, pineapple, cashew nuts, bell pepper, mushroom & scallions served with pineapple fried rice
Chef Nan's Signature Specials
Whole Snapper 3 Flavor$58.00
Crispy whole red snapper, okra, eggplant & Chef Nan's signature three-flavored chili sauce served with jasmine rice
Lobster Pad Thai$48.00
Crispy lobster tail over rice noodles, egg crepe, crushed peanuts, scallions, bean sprouts, pickled radishes and lime
Sea
Selections from the sea are served with Jasmine rice
Pla Sahm Rod$48.00
Pan-fried Chilean Sea Bass, crispy okra, egg plant, Chef Nan's signature three-flavored chili sauce
Panang Talay$38.00
Pan-seared Tiger Prawns, sea scallops and calamari served in a mild Panang curry sauce with green beans
Pla Yang Prik Khing$38.00
Grilled salmon with sauteed green beans in a roasted red Thai curry sauce with crispy salmon flakes
Siam Ruby$45.00
Pan-seared Sea scallops in a spicy red curry, green beans, bamboo shoot and topped with Thai basil
Land
Selections from the land are served with Jasmine rice. Additional proteins can be added to your dish, ask your server for details
Geah Yang$46.00
Grilled lamb chops with sweet soy coriander glaze, sweet coconut sticky rice, cucumber salad
Gang Nuea$38.00
Slow-braised beef short ribs in a mild Panang curry with green beans
Kai Yang Massaman$32.00
Grilled lemongrass chicken breast, Massaman curry, green beans, avocado, cashew nuts & pickled shallots served with cucumber salad
Lamb Hung Lay$39.00
Braised lamb shank, Northern Thai red curry, peanuts, potatoes, ginger, scallion & shallots served with cucumber salad
Side
Side Sauces or Curries$4.00
Thai Cucumber Salad$6.00
Sauteed Mixed Vegetables$10.00
Crispy Okra$9.00
Brown or Jasmine Rice$4.00
Pineapple Fried Rice$6.00
Coconut Sticky Rice$6.00
Minced Chicken Basil Fried Rice$12.00