NaBrasa Brazilian Steakhouse

Review summary

1. A

   Anthony

   Philadelphia

   6 reviews

   5.0

   6 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I took a date for her birthday and we were both pleasantly surprised by the various meat and seafood selections the service and ambience was amazing and by it being my date’s birthday she ate for free! I would definitely pick NaBrasa over Fago De Chao because of the seafood selections
   

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2. B

   Benson

   VIP

   Philadelphia

   8 reviews

   3.0

   8 reviews

   Dined on February 2, 2025

   1. Overall 3
   2. Food 5
   3. Service 1
   4. Ambience 3

   Food is delicious. On par with Fogo de chao and the other premium steakhouses. Customer service is bad. They only arrived to order the first round of drinks. Never came back to check on my party, to ask if we wanted to order any more drinks, or asked if we wanted to order dessert. We had to hunt them down to pay for our bill.
   

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3. A

   Ayesha

   Philadelphia

   1 review

   3.0

   1 review

   Dined on February 1, 2025

   1. Overall 3
   2. Food 5
   3. Service 3
   4. Ambience 5

   Server was rushing us but saying she would have them bring all the meats at once. I told her no that would be overwhelming but the food was great.
   

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4. G

   Gabrielle

   Austin

   1 review

   5.0

   1 review

   Dined on February 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious! My husband and I went for Restaurant Week and even though fewer cuts of meat were available to us at $40 per person (as opposed to the normal $59) this was more than a steal. The cheese bread and dip were delicious, the meat cooked to perfection, and the Peach on the Beack cocktail just right :) The waiters and waitresses were also constantly around and making sure we were doing okay on both water and sides. The interior is also sleek and modern, giving the restaurant a sophisticated ambience. I'll definitely be coming back!
   

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5. T

   Tosha

   Philadelphia

   1 review

   1.0

   1 review

   Dined on February 1, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Food was terrible they barely came to my table I was so hungry when I left
   

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6. D

   Darrell

   Philadelphia

   4 reviews

   5.0

   4 reviews

   Dined on January 31, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The Rodizio experience is always great when the meats are perfectly seasoned. Offering wings and crab legs at the hot bar is also a bonus.
   

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7. S

   Stephanie

   Philadelphia

   35 reviews

   5.0

   35 reviews

   Dined on January 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went for Restaurant Week. Always a great value and as usual the food was good!
   

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8. R

   Rosaline

   Philadelphia

   1 review

   2.0

   1 review

   Dined on January 30, 2025

   1. Overall 2
   2. Food 1
   3. Service 2
   4. Ambience 4

   I won’t go back here. The salad bar is not good, the meats are not except the Lamb Chops, salad. It look them forever to come to our table. We did the full service not restaurant week. The crab leg were cold, and they seem very old. The mac & cheese was good either. I was so excited when I saw the salad bar… lots of options, but it was a disappointment
   

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9. K

   Kevin

   Atlantic City

   19 reviews

   2.0

   19 reviews

   Dined on January 29, 2025

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 3

   The food was ok...crab legs were too damn small some of the food smelled bad like it was old. One of the waiters spilled a whole pitcher of water on my mother's coat then tried to deny it when confronted. They took very long to bring out my drinks. I'm very disappointed in their service that night on my mother's birthday SMH
   

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10. D

    Donna

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on January 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    My daughter and I visited during Restaurant Week. We have been to a couple different Brazilian Steakhouses, but truly, hands down, best I've ever enjoyed. Their salad bar was 10 out of 10. The veggies, soups, seafood selections were staggering. From a simple Caesar, to snow crab legs, to soups, to charcuterie, to ahi tuna. Then the gauchos present the meats. My daughter enjoyed the sirloin, while I couldn't get enough grilled pineapple. Sides were also brought to the table. Fried bananas, popovers, crab salad. There was more, but I can't remember the others. The service was impeccable as well. Plates cleared quickly, fresh plates were brought to the table even though there were more than enough to get one for one's self. The little touches like that made the difference in good v excellent service. There is an indoor parking adjacent to Nabrasa, Restaurant Week offers a deal for parking, but be prepared to pay over $30 otherwise. Excellent food, excellent service and we got the deal of deals.
    

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