Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Executive chef: Melissa Miranda
From the OpenTable editors: Food & Wine Best New Chef Melissa Miranda is leading a new generation of Filipino food at Musang, serving up innovative takes on her childhood favorites. That means dishes like a Filipino bent to Caesar salad, mushroom sisig, and rich short rib kare kare, all of which led to several nominations for James Beard Awards. Locals love the cozy dining room inside the craftsman-style purple house, which spills out into a brick-lined back patio.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Sharmi
San Francisco
1 review
1 review
Dined 1 day ago
Is this helpful?
Asia
Chicago
1 review
1 review
Dined 1 day ago
Is this helpful?
Elaine
Portland
4 reviews
4 reviews
Dined 1 day ago
Is this helpful?
OpenTable Diner
New York City
1 review
1 review
Dined 2 days ago
Is this helpful?
Brian
Seattle
1 review
1 review
Dined 3 days ago
Is this helpful?
Sarah
Orlando
6 reviews
6 reviews
Dined 4 days ago
Is this helpful?
Rachel
San Francisco
1 review
1 review
Dined 7 days ago
Is this helpful?
Charli
Hawaii
1 review
1 review
Dined on January 13, 2025
Is this helpful?
Savita
Seattle
1 review
1 review
Dined on January 12, 2025
1 person found this helpful
Nicole
VIPPortland
4 reviews
4 reviews
Dined on January 12, 2025
Is this helpful?
Musang Seattle is rated 4.8 stars by 90 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2524 Beacon Ave S, Seattle, WA 98144-5132