Mumbai Square

Starter

All starters are served with salad and sauce

• Mumbai Square Special Mix£6.95

  Sheek kebab, lamb tikka, chicken tikka and king prawn

• Mumbai Square Vegetable Mix£5.95

  Onion bhajee, vegetable samosa and paneer chilli

• Duck Tikka£6.95

  Diced duck breast marinated and cooked in the tandoori

• Lamb Chop£6.95

  Lamb chops marinated in special sauce and cooked in the tandoori

• Chicken Tikka / Lamb Tikka£5.50

  Diced chicken or lamb tikka

• Salmon Tikka£6.95

  Pieces of salmon subtly marinated in tantalizing spice and then cooked in the tandoori

• Paneer Chilli£4.95

  Cubes of paneer (Indian Cheese) stir-fried with fresh green chilli, spring onions, and peppers

• Tandoori Chicken£4.95

  1/4 chicken marinated in a selection of spice and then cooked in the tandoori

• Sheek Kebab£4.95

  Minced lamb mixed with spice and herbs, cooked on skewers in the tandoori

• Prawn Puree£5.50

  Cooked in a thick sauce of onions, garlic and ginger. Served on a puree

• King Prawn Puree£6.95

  Cooked in a thick sauce with onions, ginger and garlic. Served on a puree

• Samosa£4.95

  Meat or Veg

• Onion Bhajee£4.95

  Spiced and crispy deep fried onion

• King Prawn Butterfly£6.95

  King prawn deep fried in butter with flavoured herbs and spices

• Chicken Nazakat£5.50

  Chicken cooked in chef's own recipe

• Jhinga Garlic£6.95

  Skewered king prawns grilled in the tandoori with garlic flavour

Tandoori Dishes

Tandoori is the traditional Indian deep clay oven. All the dishes are served with green salad

• Chicken or Lamb Tikka£9.95

  Marinated in yogurt and mild spices. Garnished with tomatoes, capsicum and onions

• Fish Shashlik£11.95

  Salmon fish cooked in the tandoori with tomato, capsicum, and onions

• Tandoori Chicken Half£9.95

  1/2 chicken marinated in a selection of spice before being grilled and served with sizzling onions

• Tandoori Paneer£8.95

  Homemade cottage cheese marinated and shaped into chunks and grilled

• Chicken or Lamb Shashlik£11.95

  Marinated and grilled in a clay oven with green peppers, tomatoes and onions

• Tandoori King Prawn£14.95

  Marinated and grilled in a clay oven

• Tandoori King Prawn Shashlik£14.95

  Marinated in mild spices and grilled with green peppers, tomatoes and onions

• Tandoori Mixed Grill£13.95

  A selection of king prawn, chicken tikka, lamb tikka, tandoori chicken and sheek kebab

• Tandoori Lamb Chop£12.95

  Tender lamb chops marinated in herbs and spices and grilled in the tandoori oven

Biryani Dishes

Biryani is a classical Mogul dish of fragrant Basmati rice cooked with saffron, ghee, garam masala. Served with veg curry in a choice of the following

• Chicken or Lamb Biryani£10.95

• Chicken or Lamb Tikka Biryani£11.95

• Prawn Biryani£10.95

• King Prawn Biryani£13.95

• Tandoori King Prawn Biryani£14.95

• Mumbai Special Biryani£15.95

• Vegetable Biryani£9.50

Traditional Dishes

Options: Chicken / Lamb £9.95, Tikka £10.95, Prawn £10.95, King Prawn £13.95, Veg £8.50, Fish £10.95

• Curry Dishes

  Cooked with saucy medium spice

• Madras Dishes

  Fairly hot saucy

• Vindaloo Dishes

  Very hot with pieces of potatoes

• Phal Dishes

  Extremely hot and saucy

• Bhuna Dishes

  Medium spiced, fairly dry dish

• Methi Dishes

  Fairly dry slightly spicy with fenugreek leaves

• Dupiaza Dishes

  Medium spicy with fried onion cubes

• Ceylon Dishes

  Fairly hot with coconut

• Rogan Josh Dishes

  Medium spiced garnished with fresh tomato

• Korma Dishes

  Sweet, Mild with creamy coconut sauce

• Sag Dishes

  Medium spice fairly dry with spinach

• Jalfrezi Dishes

  Hot with fresh green chilies, capsicum, and onion cooked in a special thick sauce

• Dansak Dishes

  Fairly hot sweet and sour with lentils

• Patia Dishes

  Hot, sweet and sour

Chef's Recommendations

• Lamb Chop Mumbai£13.95

  Saucy mild flavour of Indian spices

• Chicken or Lamb Tikka Sizzling Korai£13.95

  Tomato, onion and chilli presented in sizzling korai

• Tandoori King Prawn Sizzling Korai£14.95

  Marinated with herbs and spice, grilled in the tandoori oven

• Duck Tikka Sizzling Korai£14.50

  Grilled on skewers, served with salad and sauce

• Chicken Tikka Rezala£13.95

  Marinated sliced chicken tikka, fresh coriander and green chilli. Medium hot

• Chicken / Lamb Tikka Masala£12.95

  Cooked with coconut, sugar and lime juice to sweeter and sour flavour

• Garlic Chilli Chicken£12.95

  Chicken tikka cooked with whole fresh chillies. Fairly hot dish

• Achari Gosht£12.95

  Pieces of marinated lamb cooked in tantalizing pickle massala

• Duck Achari£14.50

  Pieces of marinated duck cooked in tantalizing pickle massala

• Chicken / Lamb Pasanda£11.95

  Tender pieces of chicken or meat, marinated with spices, cream, and herbs. Very mild dish

• Butter Chicken£11.95

  Chicken tikka cooked with coconut, sugar, and ghee. Topped with cheese and cream

• Lamb Shank£14.50

  Marinated and oven roasted then cooked in a bhuna sauce with lemon zest and minced lamb with a hint of brandy

• Sorisha Murg Tikka£12.95

  Flame grilled and served with exclusive sorisha sauce, prepared with fresh curry leaves and mustard seeds

• Chicken Sylheti£12.95

  Bangladeshi lime (shatkora) flavoured dish, medium with a thick sauce

• Chicken Cobra Naga£12.95

  Cooked with special naga sauce. Spicy and hot

• Goan Lamb or Chicken Xacutti£13.95

  Hot lamb or chicken cooked with coconut, vinegar, and rare spices

• Manchurian Chicken£12.95

  Hot, sweet and sour with mushroom, herbs and fresh green chillies

• Aloo Goshtwala£12.95

  Potatoes cooked with cubes of lamb in a variety of spices, fresh green chillies

• Haash (Duck) Mirchi£13.95

  Cubes of duck breast cooked in onions and fresh green chillies

• Haash (Duck) Shugandha£13.95

  Cubes of duck breast cooked in very mild and creamy sauce

• Murghi Massala£12.95

  Chicken cooked with medium spice, fresh herbs and minced lamb with egg

• Murgh Handi La-Rabel£13.95

  Strips of chicken tikka seasoned with a blend of herbs & spices with a unique sauce consisting of fenugreek and coconut cream

Seafood Dishes

• Tandoori King Prawn Badsha£15.95

  Whole king prawn cooked with chef's special recipe

• Essa Gobi£14.95

  Tiger prawns with broccoli cooked with exotic spices and coconut milk

• Fish Curry (Tilapia)£10.95

  Traditional curry with tilapia

• Hariyali Machli£13.95

  Tilapia fillet cooked with fresh green chillies, herbs and various medium spices

• Goan Fish Curry£13.95

  Cubes of fish cooked in coconut milk and traditional goan spices

• Monkfish Massala£13.95

  Cubes of monkfish cooked in a mild massala sauce

• Tandoori Monkfish£13.95

  Whole monkfish marinated and grilled in the tandoori oven

• Red Mullet£15.95

  Marinated with light spice and delicate herbs, pan-fried with peppers

• Monkfish Bhuna£12.95

  Cooked in a chef's special spice. Medium hot

• Monkfish Curry£12.95

  Traditional saucy curry. Medium hot

• Salmon Tenga Tarkari£13.95

  Salmon cooked with medium spice and tangy sauce

Vegetable Dishes

Options: Side £4.50, Main £8.50

• Mushroom Bhaji

• Sag Bhaji

  Spinach

• Cauliflower Bhaji

• Vegetable Bhaji

  Dry

• Brinjal Bhaji

  Aubergine

• Bindi Bhaji

  Okra

• Vegetable Curry

  Medium

• Chana Masala

  Spiced chickpeas

• Dall Bhaji

  Thick spicy lentils with onions

• Tarka Dall

  Lentils garnished with garlic

• Bombay Aloo

  Spicy potatoes

• Chana Aloo

  Chickpeas and potatoes

• Palak Aloo

  Spinach and potatoes

• Aloo Gobi

  Cauliflower and potatoes

• Palak Paneer

  Creamy spinach with cheese

Rice

• Boiled Rice£2.50

• Pilau Rice£3.50

• Special Fried Rice£3.50

  Cooked with egg and peas

• Lemon Fried Rice£3.50

• Keema Rice£3.50

• Mushroom Rice£3.50

• Mumbai Special Rice£5.50

  Cooked with meat, chicken and prawn

Bread

• Plain Nan£2.50

• Peshwari Nan£3.50

• Garlic Nan£3.50

• Keema Nan£3.50

• Cheese Nan£3.50

• Chilli Nan£3.50

• Chapati£1.95

• Puri£1.95

• Tandoori Roti£2.50

• Paratha£2.95

Appetiser

• Papadums£0.70

• Onion Salad or Mint Sauce£0.70

• Selected Pickles£0.70

• Raitha£2.50

• Green Salad£2.50

• Spicy Chips£2.50