Mr Chow opened on Valentines Day 1968. Designed by Michael Chow, it remains one of the the most uniquely beautiful restaurants in London. The atmosphere is one of relaxed luxury with original works of art, lacquered walls and white marble floors. Mr Chow serves a combination of original,authentic Beijing recipes together with new innovative dishes, specialities such as Green Prawns, Ma Mignon and Mr Chow noodles were all created by our award winning chefs. Also on the menu is our superlative Beijing Duck and a variety of exciting vegetarian dishes. During the evening, as entertainment, a chef performs the skilful art of hand-pulled Beijing noodles. Known as an institution in London MR CHOW draws generations of the young and fashionable by serving consistently excellent food, prepared by executive chef John Wu and his team. "All of it impeccable, great, tasty, a triumph! That was a good meal to put it mildly" Michael Winner The Sunday Times.
Reviews can only be made by diners who have eaten at this restaurant
4.2
4.2 based on recent ratings
4.2Food
4.3Service
4.1Ambience
3.7Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Mr Chow offers a "perfect experience" with "amazing service" and "excellent food," making it a must-visit for those seeking a vibrant atmosphere. Diners rave about the "spicy beef," "chicken Joanna," and "prawns with walnuts." Though some find it pricey, the "consistent" quality and "friendly staff" make it worthwhile.
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FAQs
MR CHOW is rated 4.2 stars by 1225 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.