Entrée
Jhinga TadkaA$21.00
Sautéed prawns with onions, garlic, tomatoes, and white wine
Fish AmritsariA$21.00
Ajwan flavored codling fillet deep fried with chickpea batter
Macchali Ka TikkaA$21.00
Succulent boneless kabab of fish
Murgh Ka TikkaA$16.00
Boneless morsels of chicken marinated in yoghurt and lime juice cooked in the tandoor
Chicken Sixty-FiveA$19.00
Kadahi fried chicken with the perfect combination of Hyderabad herbs and spices
Adraki ChampA$24.00
Ginger flavoured juicy lamb chops done to perfection in a tandoori marinade
Seekh KebabA$16.00
A tender kebob from lamb mince
Gobhi ManchurianA$19.00
Indo Chinese
Vegetable SamosaA$10.00
Filled savoury pastry with spiced vegetables
Vegetable PakoraA$10.00
Vegetables fried in a tempura batter
Onion BhajiA$10.00
Chopped onion delicately spiced in gram flour and fried
Mushroom and Cheese GaloutiA$21.00
Minced mushroom kebab grilled in a pan
Street Food
Samosa ChaatA$13.00
Fried savoury pastry, lightly spiced, served with chopped onion, yoghurt, and tamarind sauce
Papdee ChaatA$13.00
Semolina crisps served with onion, tomato, and tamarind sauce with fresh coriander
Three Way ChaatA$19.00
Sweet potato, Aloo Tikki, Papdee with pomegranate, red onion, and tomatoes
Aloo TikkiA$19.00
Potato cakes pan fried served with chickpeas, onion, tomatoes, and a yoghurt and tamarind sauce
From The Tandoor
Tandoori Murgh (Half) (King of Kebabs)A$16.00
Marinated king prawns in white and Indian herbs, cooked to your liking
Tandoori Murgh (Full) (King of Kebabs)A$26.00
Tandoori MacchaliA$40.00
Snapper whole fish delicacy in a multi-marinade waiting to be baked
Exotic PlatterA$40.00
An assortment of tandoori specialties served with salad and condiments
Vegetarian and Vegan
Paneer TikkaA$23.00
This is an imaginative kebab cooked with Indian cottage cheese
Tandoori GobhiA$25.00
Marinated Cauliflower cooked on live charcoal in Tandoor
Moti MushroomsA$24.00
Topped with mushroom mince and cheddar cheese, cooked in the Tandoor and served with cheese sauce
Vegetable PlatterA$28.00
Assortment of vegetables roasted in Tandoor
Palak Aap Kee PasandA$20.00
Paneer, Aloo, Mushroom, Makki, Gobhi
Shahi PaneerA$20.00
Homemade cottage cheese cooked in a rich tomato sauce
Kadhai PaneerA$20.00
Cottage cheese cooked with onion, capsicum, in a kadhai gravy
Tawa PaneerA$20.00
Ajwan flavored homemade cottage cheese, cooked in Makhani sauce with onion and fresh coriander
Paneer MakhaniA$20.00
Homemade cottage cheese cooked with tomatoes, cream, and garlic butter
Panch Phoran Mix SubzA$20.00
Mixed vegetables tossed with five Indian spices
Navrattan KormaA$21.00
Nine jewels of vegetables and fruit in a light, creamy sauce
Bhartha Four WayA$21.00
Roasted eggplant, pumpkin, peas, and tomatoes, dressed in creamy coriander
Bhindi MasalaA$20.00
Sliced ladyfinger sautéed with onion, tomatoes, pomegranate and spices
Palak Aur GucchiA$20.00
Spinach and mushroom blended with ginger in a mild, creamy sauce
Martabaan CholeA$20.00
Punjabi style chickpeas
Malai KoftaA$20.00
Golden fried balls of paneer and potatoes with a touch of spice, gently cooked in almond base sauce
Dhingree MutterA$20.00
Mushroom and peas curry
Aloo Aap Kee MarziA$20.00
Ginger, Fenugreek, Bombay, Tomatoes, Gobhi, Methi, Paneer
Tadka DalA$18.00
Tempered red lentil with a tinge of fenugreek
Dal MakhaniA$20.00
Black lentils slowly cooked with kidney beans, finished in butter and cream
The Curry Kitchen
Mustard PrawnsA$30.00
Prawns in a spiced mustard, chilli and poppy seed curry
Jhinga MalabariA$30.00
Fresh prawns sautéed with capsicum, tomatoes, and onion in a coconut sauce Jhinga Masala
Jhinga MasalaA$30.00
Prawn delicacy cooked with onion, tomatoes, and capsicum in a light curry sauce
Jhinga JalfraziA$30.00
Prawns cooked with strips of onion, capsicum, and tomatoes in a light curry sauce
Fish MasalaA$30.00
Fish cooked in Tandoor and tossed in a pan with onion, tomatoes, and capsicum, in a rich gravy
Amourchi KhazanaA$30.00
Bountiful seafood delight: crab meat, prawns, and fish in a coconut sauce
Green Chilli Tulsi and Pine Nut FishA$30.00
Pan seared New Zealand rockling flavoured with pine nut, mango chutney, and coconut gravy
Butter ChickenA$23.00
Our signature dish of silky cashew nut and tomato curry infused with cardamom and fenugreek
Murgh MukhdumA$23.00
Chicken fillets simmered in a fresh spinach puree, lightly spiced
Mango ChickenA$23.00
Chicken pieces with mango and coconut sauce
Methiwala ChickenA$23.00
Chicken cubes cooked with fenugreek and herbs
Balti ChickenA$23.00
Strips of cooked chicken with our chef's selection of various Indian spices and fresh coriander leaves
Chicken DhansakA$24.00
Spicy cashew chicken cooked with lentils and dhansak masala
Bakri SantrawaliA$26.00
A rare sumptuous taste of Himalayan origin, goat meat, and Australian native pepper
Rogan JoshA$26.00
Soft roasted lamb curry from Kashmir
Laal MaasA$27.00
A fiery curry from Rajasthan cooked with yoghurt and Mathania chili
Lamb KormaA$27.00
Smooth curry with ground cashew, poppy seeds, coconut, onion, and tomatoes, topped with refreshing mint
Bombay LambA$27.00
Mustard flavor curried lamb cooked with potatoes and spices
Lamb VindalooA$26.00
Hot and tangy curry from Goa
Gosht MethiwalaA$27.00
Lamb cooked with fenugreek leaves and spices
Gosht PalakwalaA$27.00
Pieces of lamb cooked with fenugreek leaves and spices
Beef BhunaA$26.00
Marinated beef napped in a rich, curry sauce
Beef MasalaA$26.00
Cubes of beef cooked with onion, tomatoes, diced capsicum, and herbs
Beef VindalooA$26.00
Hot, tangy, curry
Beef MosimanA$27.00
Beef cooked with potatoes, peanuts, lemon grass, and coconut
