Starters
French Sourdough Bread With Olive oil & Balsamic£3.50
Marinated Olives£4.00
Mum's Lentil Soup£7.50
Garlic-Butter Mushrooms£8.00
with warm bread
Grilled Halloumi£9.00
Served with marinated avocado & sesame seeds
Goats Cheese Tart£9.50
Fig & caramelised onion tart, with rocket & a mustard & orange dressing
Salt & Pepper Calamari£9.50
mixed leaves salad, accompanied with a homemade tartar & walnut sauce
Scallops & Crispy Chorizo£14.00
Served with a pea puree & Pomegranate seeds
Jumbo Shrimps£14.00
Garlic, Lemon & Chilli served with warm bread
Mixed Mezze Plate£15.00
Olives, Hummus & Tatziki with warm bread
Steak
Sirloin£25.00
(250g)
Ribeye£28.00
(250g)
Fillet Mignon£33.00
(250g)
T bone£38.00
(550g)
Surf & Turf£41.00
Fillet Mignon (250g) with Jumbo Shrimps
Special Cuts To Share
Cote de Boeuf (800g) for 2 pp/£75.00
Tomahawk (1 kg) for 2 pp/£110.00
Mosaic Steak Board (1.5kg) for 4 pp/£140.00
Cote de Boeuf, Fillet Mignon, Sirloin (including 2x sauces)
Choices of Sauces
3.00
Green Peppercorn£3.00
Red Wine£3.00
Garlic Butter£3.00
Bernaise£3.00
Mushroom Sauce£3.00
Sides
Sauteed Mushrooms£5.00
Tender Stem Broccoli In A garlic & Herb Butter£5.00
Green Beans In A Garlic & Herb Butter£5.00
Spinach, Chilli & Garclic£7.50
Side Salad£5.00
Macaroni Cheese£7.50
Homemade Skin-on Chunky Fries£4.50
Sweet Potato Fries£6.50
Mashed Potato£4.50
Spring Onion Mash£5.00
Meat
Pan-fried Chicken Supreme£16.50
Cooked with a creamy Parmesan sauce, served with spinach and mashed potato.
Lamb Shank£23.50
Slow-cooked lamb on the bone, served with Mashed potato, green beans, baby broccoli, carrots & red wine sauce
Beef Ribs£22.00
Slow-cooked, red-wine-glazed short ribs served with mashed potato, green beans, green courgettes & carrots
Mosaic Beef Burger£14.50
Served in a brioche bun with romaine lettuce, tomato, pickles, cheese, red onion marmalade & homemade chunky skin-on fries
Grilled Chicken Burger£14.50
Served in a brioche bun with romaine lettuce, tomato, pickles, cheese, red onion marmalade & homemade chunky skin-on fries.
Halloumi Burger£14.50
Served in a brioche bun with romaine lettuce, tomato, pickles, cheese, red onion marmalade & homemade chunky skin-on fries.
Fish, Salad & Pasta
Pan-fried Salmon Fillet£19.00
With mashed potato, spinach and a cherry tomato & caper sauce.
Mosaic Special Salad£17.50
mixed leave salad, cherry tomato marinated avocado, grilled chicken, goats cheese & crispy bacon
Sea Food Linguine£16.00
Includes mussels, prawns, squid with fresh red chillies & cherry tomatoes
Vegan
Vine Leave Sarma£16.50
Fresh grape leaves stuffed with rice, herbs and vegetables served with fresh yoghurt and Drizzled with a garlic butter, herb and pepper pasta sauce
Sunday Roast
Roast Beef£22.00
Slow-cooked Beef On The Bone, Roast Potatoes, Cauliflower Cheese, Vegetables, Yorkshire Pudding And Gravy
Roast Lamb£23.00
Slow-cooked Lamb On The Bone, Roast Potatoes, Cauliflower Cheese, Vegetables, Yorkshire Pudding & Gravy
Roast Chicken£17.50
Free-range chicken supreme, roast potatoes, cauliflower cheese, vegetables, yorkshire puddin & gravy.
Butternut Squash£16.50
spinach & mushroom wellington, roast potatoes, cauliflower cheese, vegetables, yorkshire pudding & gravy.
Kids Menu
Burger with fries£7.00
Grilled Chicken£7.00
with mashed potato and peas
Fish Fingers£7.00
with fries and peas
Ice Cream£4.00
2 scoops
Desserts
Homemade Cheesecake£7.00
Homemade Sticky Toffee Pudding£7.00
Toffee sauce & vanilla ice cream
Homemade Warm Chocolate Brownie£7.00
Served with vanilla ice cream
Homemade Roulade£7.00
Mixed berry & white chocolate
Baklava£7.00
Golden brown filo pastry with a thick middle layer of crushed pistachio nuts topped with syrup & served with vanilla ice cream
Ice Cream£7.00
(3 scoops)
Cheese Board for Two£18.00
A selection of three cheeses served with crackers, chutney, apples & grapes
