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Morel, Milwaukee, WI

Morel

4.9
4.9
712 Reviews
$50 and over
American

Make a reservation

2 people
7:00 PM
Booked 17 times today
  • Charming
  • Good for special occasions
  • Great for creative cocktails
A modern American restaurant that's dedicated to source consciousness, Morel's menu finds inspiration from Chef Jonathan Manyo’s roots: Wisconsin. Morel explores natural flavors, colors, and textures from local farms, purveyors, foragers, and artisans. For eight years, Jonathan has remained dedicated to featuring a menu comprised of nearly 100% Wisconsin-sourced ingredients.

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    American
  • Hours of operation
    Tuesday through Thursday 5:00pm-9:00pm Friday and Saturday 5:00pm-10:00pm
  • Phone number
    (414) 897-0747
  • Website
    http://www.morelmke.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Jonathan Manyo
  • Location
    430 S. Second St, Milwaukee, WI 53204
  • Neighborhood
    Milwaukee
  • Parking details
    There is a private parking lot located across the street from Morel.
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Wheelchair Access, Wine

Featured in

Menu

View menu on restaurant's website

What 712 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.9Ambience
  • 4.7Value

Noise • Moderate

712 Reviews

  1. Michael

    Milwaukee

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The amazing food is all local farm to table and the service was top-notch.

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  2. Victoria

    Chicago

    2 reviews

    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful meal with a great server. He was engaging and attentive. I appreciate that he was around with out being intrusive to the conversation. We enjoyed specialty cocktails and split 3 appetizers (mushroom and polenta, cheese board, beet and goat cheese salad). The rainbow trout was presented beautifully. The ribeye special was large enough to be split. The short rib was tender and flavorful. We were lucky with the last available chocolate cake with espresso ice cream. Highly recommend Morel!

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  3. Fatima

    New York City

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food prepared with love, great service from the whole staff, and really lovely vibes all around. We can’t wait to go back!

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  4. Josh

    New York City

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Still a great spot! It was our first time back in 7 years but as good as we remembered it. The drinks are small but strong. The food is still incredible. If you don't order something with mushrooms in it you are doing yourself a disservice! As we were celebrating our first wedding anniversary the maître D made sure we got the best table in the place and they brought us free champagne after our meal, a very nice touch! It's only a 50 topper so make your reservations well ahead of time. A must visit in downtown Milwaukee!

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  5. Kaitlin

    Milwaukee

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is my favorite restaurant in Milwaukee. The lamb carpaccio and mushroom fricasse are to die for, but you can’t go wrong with anything. Their craft cocktails are above and beyond too!

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  6. John

    Greater Boston

    7 reviews

    5.0

    7 reviews

    Dined on December 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As always, Morel does not disappoint. The knowledge of the menu by the staff is best in class. Overall service and quality of food excels.

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  7. benjamin

    Milwaukee

    7 reviews

    4.0

    7 reviews

    Dined on December 22, 2024

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5
    Food was great, good bourbon list. The server could have been more friendly. Didn't appreciate her trying to push us for entree orders 8 minutes after seating.

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  8. Nicole

    Milwaukee

    1 review

    4.0

    1 review

    Dined on December 21, 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Morel is my favorite restaurant; the ambiance is lovely, the waitstaff are the right amount of attentive wherein they check-in without interrupting guest conversation, and the food is always outstanding. I'm partial to their lamb papardelle entree.

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  9. Melissa

    VIP

    Milwaukee

    2 reviews

    4.0

    2 reviews

    Dined on December 21, 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    Excellent staff. Like all trendy restaurants, a bit on the loud side for us. Food inconsistent.

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  10. Matthew

    Milwaukee

    1 review

    5.0

    1 review

    Dined on December 11, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Could not have been happier with our experience, the food was incredible and the service matched. Truly can’t recommend Morel enough.

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FAQs

Morel is rated 4.9 stars by 712 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 17 times today
Google Map for Morel

430 S. Second St, Milwaukee, WI 53204

Additional information

  • Neighborhood
    Milwaukee
  • Hours of operation
    Tuesday through Thursday 5:00pm-9:00pm Friday and Saturday 5:00pm-10:00pm
  • Price
    $50 and over
  • Cuisines
    American
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    There is a private parking lot located across the street from Morel.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Jonathan Manyo
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Wheelchair Access, Wine

Featured in

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