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It was a lovely way to celebrate the holidays!","submittedDateTime":"2023-12-26T12:32:35Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Diane","isVip":null,"profileColor":"PUMPKIN","initials":"D","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":196,"endIndex":208,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1155199-71544-160024910146","text":"Baked Alaska was amazing! Great meal on first night in NOLA. Service was great. Fried chicken was a fan fav. Filet was a little salty but good.","submittedDateTime":"2023-12-23T05:17:35Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":0,"endIndex":12,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1155199-61036-170130299107","text":"Great staff. Great food. 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Crab Maison Salad was amazing!","submittedDateTime":"2023-09-20T13:12:00Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"luvtoeatnola","isVip":true,"profileColor":"PLUM","initials":"l","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":261,"endIndex":273,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/49197052/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/49197052/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/49197052.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/49197052.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1155199-3e870d641c62147d0e87af7568a3f50d","name":"Shrimp and Grits","description":"Louisiana shrimp served over Anson Mills corn grits Poche's andouille chives and butter","reviewCount":5,"reviews":[{"reviewId":"OT-1155199-80937-100163382590","text":"Our experience was great! Went on Mother’s Day and had no problems! I read the reviews and saw there were problems being short staffed, but i think they’ve resolved that because we had no problem! Food is quite expensive, but it is very good and you get a quality experience. My mom got the filet mignon 10/10 I got the shrimp and grits and they were excellent as well. We indulged in the $85 3-course.","submittedDateTime":"2024-05-13T21:21:17Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":320,"endIndex":336,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1155199-53364-160070813706","text":"We came for the Jazz Brunch to celebrate a birthday and couldn’t have been more pleased. The food was top notch and the service was excellent. We did the prix fixe brunch menu and were very impressed with the appetizers. For entrees, we went with the fried chicken, shrimp and grits, and pain perdue and all were amazing. They even brought out a special off-menu dessert for the birthday celebration.","submittedDateTime":"2023-04-11T03:48:28Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Robert","isVip":null,"profileColor":"PUMPKIN","initials":"R","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":266,"endIndex":282,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1155199-43366-140008313544","text":"Shrimp and grits was amazing!!!! Fried chicken is the best I have ever had. But the real star of the show was the Gulf Snapper Crudo!!! Wow! A new favorite in NOLA!!!","submittedDateTime":"2022-12-11T19:08:38Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":0,"endIndex":16,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1155199-36970-170021803057","text":"Wonderful welcoming experience for our first time in New Orleans. The servers are very Knowledgeable and kind. The food has amazing flavors and combinations. For dinner, we ordered family style, the whole fried chicken and fish with sides, they are a must! We loved it so much that we went back for lunch and loved the shrimp and grits and the lump crab salad. The sweet potato brioche they serve is a delight!","submittedDateTime":"2022-09-28T18:14:28Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KimR","isVip":null,"profileColor":"ICECREAM","initials":"KR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":319,"endIndex":335,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1155199-32605-140091031534","text":"The service was outstanding. The ambience was excellent. The food was mediocre. We ordered the fried chicken for the table and it had no flavor. Two of us had the duck and andouille gumbo—the roux tasted as though it had been burned—I could not even finish mine. Two of us ordered the crab omelette and it had absolutely no seasoning. The shrimp and grits were delicious and very well seasoned. The beignets were very bready and thick and not light. 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Next time your in New Orleans reserve one night to dine in Miss River.","rating":{"food":4,"service":4,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":12,"nickname":"David","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/53916453.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T14:52:19Z","dinedDateTime":"2025-03-04T20:15:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1155199-96311-160028442876","text":"My favorite restaurant… anywhere. Creative dishes and great service. Large group fixed menu was excellent.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Mark","metro":{"metroId":33,"displayName":"Austin","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-02T16:40:09Z","dinedDateTime":"2025-03-01T20:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1155199-98473-170026358357","text":"Great food great service very polite staff very good vibe","rating":{"food":4,"service":4,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":72,"nickname":"david","metro":{"metroId":12,"displayName":"Houston","__typename":"Metro"},"initials":"d","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-02T21:49:34Z","dinedDateTime":"2025-03-01T19:45:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1155199-98816-100008619710","text":"We had a 3pm reservation. Upon entering the restaurant acted as if we were a surprise. The kitchen got rid of many brunch/lunch dishes and the remaining choices were few. We eventually gave up and ordered drinks only and moved to the other bar. Our poor server was caught in the middle. This place should simply do away with the later afternoon reservations if they are in such a race to shift to the evening service.","rating":{"food":2,"service":4,"ambience":2,"value":2,"noise":"DO_NOT_RECALL","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Clay","metro":{"metroId":12,"displayName":"Houston","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-02T06:33:42Z","dinedDateTime":"2025-03-01T15:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1155199-95922-120016776142","text":"The food was very good., though not exceptional. The service was fair at best. There are many places in New Orleans to get a great breakfast, and I would choose French Toast on 1035 Decatur for both taste and value over Miss River.","rating":{"food":4,"service":3,"ambience":5,"value":2,"noise":"DO_NOT_RECALL","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":35,"nickname":"Jay","metro":{"metroId":2,"displayName":"Seattle","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/61113856.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-01T22:39:30Z","dinedDateTime":"2025-03-01T11:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1155199-98401-150063936285","text":"I’ve read a good bit of bad reviews, service wise, and I’ve come here to say both times I’ve dined here the service was great! Especially this past dinner experience with Ryan M. Sweet potato brioche bread with cane syrup butter is a must. My husband very much enjoyed his steak and the fried pork chop was very interesting flavor wise.","rating":{"food":4,"service":5,"ambience":5,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":44,"nickname":"Alyse","metro":{"metroId":14,"displayName":"New Orleans","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-24T04:02:33Z","dinedDateTime":"2025-02-20T17:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":135,"page":1,"totalCount":1346,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":true,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"hk"},"__OT_GA_DATA__":{"cd2":10,"cd12":"en","cd6":1155199,"cd28":1155199,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":56,"cd76":56,"cd3":14,"cd19":14,"cd78":303,"cd5":303,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine
Experiences
Large Party Premium Lunch Menu
$90.00 per person
Multiple dates available
The Parlor Room offers an intimate private dining experience for up to 14 guests.
Four-course Premium Lunch Menu curated by Chef Alon Shaya
First Course: Louisiana Seafood Service featuring fresh from the Gulf raw oysters, shrimp remoulade, pickled crab claws, crawfish ravigote and boiled shrimp
Shared Appetizers: Best Stop Boudin, Louisiana BBQ Shrimp, and Crab Maison Salad
Main Course (choice of): Vegetable Green Curry, Blackened Snapper, or the Fried Oyster Loaf
Shared Sides: Award-winning Red Beans & Rice and French Fries
Dessert: Baked Alaska
Full table participation required. Price not inclusive of beverage or sales tax. Please note that a 20% gratuity will be added to all large parties.
Large Party Select Dinner Menu
$95.00 per person
Multiple dates available
The Parlor Room offers an intimate private dining experience for up to 14 guests.
Three-course Select Dinner Menu curated by Chef Alon Shaya
Shared Appetizers: Best Stop Boudin, Louisiana BBQ Shrimp, and Crab Maison Salad
Main Course: Whole Buttermilk-Fried Chicken, Blackened Snapper, and Clay Pot Dirty Rice, all served family style for sharing across the table.
Shared sides: Red Beans & Rice, Creamed Spinach, and French Fries
Dessert: Baked Alaska and Butter-Fried Beignets
Full table participation required. Price not inclusive of beverage or sales tax. Please note that a 20% gratuity will be added to all large parties.
Large Party Premium Dinner Menu
$140.00 per person
Multiple dates available
The Parlor Room offers an intimate private dining experience for up to 14 guests.
Four-course Premium Dinner Menu curated by Chef Alon Shaya
First Course: Louisiana Seafood Service of raw oysters, shrimp remoulade, pickled crab claws, crawfish ravigote, and boiled shrimp
Shared Appetizers: Best Stop Boudin, Louisiana BBQ Shrimp, and Crab Maison Salad
Main Course (family-style): Whole Buttermilk-Fried Chicken, Blackened Snapper, Filet Mignon Tournedos, and Clay Pot Dirty Rice
Sides: Red Beans & Rice, Creamed Spinach, and French Fries
Dessert: Baked Alaska and Butter-Fried Beignets
Full table participation required. Price not inclusive of beverage or sales tax. Please note that a 20% gratuity will be added to all large parties.
Popular dishes
Menu
Cocktail Service
Louisiana Bloody Mary $24.00
classic, oyster, or spicy dress your own at our bountiful bloody mary garnish bar
Miss River Mimosa$18.00
curated with seasonal fresh juices garnishes and sparkling wine
Flaming Espresso Martini$22.00
tableside presentation
‘Milk Punch’ $18.00
banana rum, Cognac, pecan orgeat, cream
Tableside Spritz Cart$18.00
choice of Aperol, Italicus, or Campari
Freshly Made Juices - $11
Green Juice
kale, collard, celery, spinach, cucumber, lemon parsley, mint
Orange or Grapefruit Juice
freshly squeezed
Beet and Carrot Juice
pomegranate and ginger
To Start
Sweet Potato Brioche$8.00
with cane syrup butter and sea salt
Duck and Andouille Gumbo$18.00
made with a rich, dark roux and scallions served with your choice of Louisiana jasmine rice or Yukon Gold potato salad
Crab Maison Salad$32.00
jumbo lump crab, charred avocado, sunflower seeds, and lemon vinaigrette
Blue Crab Au Gratin - MKT
baked with Gruyère cheese
Beignets and Ham$28.00
sliced prosciutto crudo, gorgonzola dolce, honey, spicy chili crunch and persillade
Imperial Golden Osetra, 1 ounce, Galilee $250.00
with heirloom milled cornbread hot cakes and accoutrements A large pearl ranging in color from luminous gold to tawny amber with a unique nutty flavor and buttery finish, truly the creme de la creme of Russian Osetra
filled with blue crab ravigote and accompanied by dressed lettuce
Scrambled Egg Toast $25.00
smothered with shaved black truffles and Parmigiano-Reggiano
Pancakes $28.00
topped with whipped sweet cream butter and Vermont maple syrup
Sides
Praline Bacon$11.00
Creamed Spinach$11.00
Anson Mills Corn Grits$11.00
Add Fried Oysters$12.00
Add Jumbo Lump Crab$16.00
Emily’s Famous Red Beans and Rice$11.00
French Fries with Sea Salt $11.00
ADD FRESH BLACK TRUFFLE - MKT$0.00
What 1,346 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
4.4 based on recent ratings
4.4Food
4.4Service
4.5Ambience
4Value
Noise • Moderate
Loved For
New Orleans / Louisiana
Creole / Cajun / Southern
New Orleans
Creole / Cajun / Southern
Review summary
AI-generated from verified diner reviews
Miss River offers a "great dining experience" with standout dishes like the crawfish strudel and sweet potato brioche. Guests praise the "incredible gastronomic experience" and "superb" service, especially from staff like Q and Ryan. The ambiance is enriched by live jazz, making it "perfect for a Sunday brunch."
1,346 Reviews
D
Deborah
New Orleans5 reviews
5.0
Dined on March 13, 2025
Overall 5
Food 5
Service 5
Ambience 5
Excellent experience. Food, service, atmosphere were all fabulous. I highly recommend.
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OT
OpenTable Diner
Los Angeles3 reviews
5.0
Dined on March 9, 2025
Overall 5
Food 5
Service 5
Ambience 5
This place is elegant, but also very welcoming and not stuffy. Our server Ryan was a gem and he was very knowledgeable about all of the dishes and appetizers. We went for our wedding anniversary and it was the best choice to make! Definitely will be back!
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K
Kirk VIP
Memphis/West TN37 reviews
5.0
Dined on March 8, 2025
Overall 5
Food 5
Service 5
Ambience 5
An excellent evening from beginning to end. Amazing cocktails at Chandelier Bar where we had found a very creative menu and warm and friendly service from the very talented mixologist. Jamal, the assistant F&B manager provided exceptional Southern hospitality. The menu, while somewhat limited offers fantastic appetizers and entrees that showcase the local flavors and foods of NOLA. Every dish we had was delicious. The appetizer stand outs were the Duck and Andouille Gumbo and Blue Crab Au Gratin. The Lightly blackend snapper was perfectly prepared and piping hot and the friend bone- in porkchop with pickled okra was a favorite. Mauricio provided perfect service. We will definitely return.
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V
Veronica
New Orleans3 reviews
5.0
Dined on March 6, 2025
Overall 5
Food 5
Service 5
Ambience 5
Loved everything! Food was delicious and staff was very attentive with the kids!
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D
David
San Francisco12 reviews
5.0
Dined on March 5, 2025
Overall 5
Food 4
Service 4
Ambience 5
Pleasant ambiance with old school appeal. Next time your in New Orleans reserve one night to dine in Miss River.
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M
Mark
Austin6 reviews
5.0
Dined on March 2, 2025
Overall 5
Food 5
Service 5
Ambience 5
My favorite restaurant… anywhere. Creative dishes and great service. Large group fixed menu was excellent.
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d
david
Houston72 reviews
4.0
Dined on March 2, 2025
Overall 4
Food 4
Service 4
Ambience 4
Great food great service very polite staff very good vibe
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C
Clay VIP
Houston7 reviews
2.0
Dined on March 1, 2025
Overall 2
Food 2
Service 4
Ambience 2
We had a 3pm reservation. Upon entering the restaurant acted as if we were a surprise. The kitchen got rid of many brunch/lunch dishes and the remaining choices were few. We eventually gave up and ordered drinks only and moved to the other bar. Our poor server was caught in the middle. This place should simply do away with the later afternoon reservations if they are in such a race to shift to the evening service.
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J
Jay VIP
Seattle35 reviews
3.0
Dined on March 1, 2025
Overall 3
Food 4
Service 3
Ambience 5
The food was very good., though not exceptional. The service was fair at best. There are many places in New Orleans to get a great breakfast, and I would choose French Toast on 1035 Decatur for both taste and value over Miss River.
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A
Alyse VIP
New Orleans44 reviews
4.0
Dined on February 20, 2025
Overall 4
Food 4
Service 5
Ambience 5
I’ve read a good bit of bad reviews, service wise, and I’ve come here to say both times I’ve dined here the service was great! Especially this past dinner experience with Ryan M. Sweet potato brioche bread with cane syrup butter is a must. My husband very much enjoyed his steak and the fried pork chop was very interesting flavor wise.
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FAQs
Miss River is rated 4.4 stars by 1346 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.