Cocktail Service
Louisiana Bloody Mary $24.00
classic, oyster, or spicy dress your own at our bountiful bloody mary garnish bar
Miss River Mimosa$18.00
curated with seasonal fresh juices garnishes and sparkling wine
Flaming Espresso Martini$22.00
tableside presentation
‘Milk Punch’ $18.00
banana rum, Cognac, pecan orgeat, cream
Tableside Spritz Cart$18.00
choice of Aperol, Italicus, or Campari
Freshly Made Juices - $11
Green Juice
kale, collard, celery, spinach, cucumber, lemon parsley, mint
Orange or Grapefruit Juice
freshly squeezed
Beet and Carrot Juice
pomegranate and ginger
To Start
Sweet Potato Brioche$8.00
with cane syrup butter and sea salt
Duck and Andouille Gumbo$18.00
made with a rich, dark roux and scallions served with your choice of Louisiana jasmine rice or Yukon Gold potato salad
Crab Maison Salad$32.00
jumbo lump crab, charred avocado, sunflower seeds, and lemon vinaigrette
Blue Crab Au Gratin - MKT
baked with Gruyère cheese
Beignets and Ham$28.00
sliced prosciutto crudo, gorgonzola dolce, honey, spicy chili crunch and persillade
Imperial Golden Osetra, 1 ounce, Galilee $250.00
with heirloom milled cornbread hot cakes and accoutrements A large pearl ranging in color from luminous gold to tawny amber with a unique nutty flavor and buttery finish, truly the creme de la creme of Russian Osetra
Seafood on the Half Shell$80.00
raw oysters, shrimp remoulade, pickled crab claws, crab meat ravigote, boiled shrimp
- ADD HALF OZ OSETRA CAVIAR$105.00
Light
Overnight Oats$17.00
stone-milled peel corn oats, chia seeds, caramelized figs honey and thyme
Avocado Toast$22.00
local herb sprouts, sunflower seeds with lemon and sea salt
- Add an Egg$6.00
Giardiniera Salad$18.00
with pickled market vegetables, iceberg lettuce, cabernet vinegar, extra virgin olive oil and freshly shaved Parmigiano-Reggiano
- Add Fried Oysters$12.00
- Add Jumbo Lump Crab$16.00
The Miss River Brunch - $85
Let our team take you through Chef Alon’s culinary journey
Choose 1 from Cocktail Service
Choose 1 from First Course
- Best Stop Boudin | crackers, mustard, scallions
- Crab Cake | jumbo lump blue crab, sweet corn and roasted peppers
- Giardiniera Salad | pickled market vegetables, iceberg lettuce, cabernet vinegar, extra virgin olive oil and freshly-shaved Parmigiano-Reggiano
- Oysters Brochette | bacon, bordelaise and toast
- Crab Stuffed Deviled Eggs | with paddlefish caviar
Choose 1 from 2nd Course
- Buttermilk-Fried Chicken and Biscuit | with dipping sauces
- Pain Perdue | brioche with bananas, pecans, artisan sugar cane syrup
- Clay Pot Dirty Rice | served with a crispy bottom, duck egg yolk, creamy liver pate, scallions
- Eggs Crème de la Crème | toasted brioche, creamed spinach, hollandaise, paddlefish caviar
- Shrimp & Grits | Anson Mills corn grits, Poche’s Andouille, chives, butter
- Filet Mignon Tournedos | dauphinoise potatoes, blistered cherry tomatoes, poached eggs and bearnaise sauce
Eggs and More
Crab Meat Omelette$28.00
filled with blue crab ravigote and accompanied by dressed lettuce
Scrambled Egg Toast $25.00
smothered with shaved black truffles and Parmigiano-Reggiano
Pancakes $28.00
topped with whipped sweet cream butter and Vermont maple syrup
Sides
Praline Bacon$11.00
Creamed Spinach$11.00
Anson Mills Corn Grits$11.00
- Add Fried Oysters$12.00
- Add Jumbo Lump Crab$16.00
Emily’s Famous Red Beans and Rice$11.00
French Fries with Sea Salt $11.00
- ADD FRESH BLACK TRUFFLE - MKT$0.00