Milton Inn

Appetizers

• Clams Casino$18.00

  Six fresh top necks prepared in the traditional manner with garlic butter, red peppers and bacon

• Red Curried Mussels$16.00

  PEI mussels presented in a red curry cilantro coconut milk broth with lime and served with crostinis

• House Smoked Salmon$18.00

  Capers, red onion, creamed horseradish, served with pumpernickel and lemon

• Colossal Crab Meat Cocktail$22.00

  With remoulade sauce and lemon

• Fresh Mozzarella Burrata$16.00

  With tomato jam, olive tapenade, and toasted baguette

• Poutine$16.00

  Fried potatoes with truffle salt, duck glace and confit of duck, cheddar curds, and green onions with foie gras butter

• Pan Seared Foie Gras$24.00

  Strawberry basil relish and English pea risotto, black pepper tuile, red wine glace

• Beef Tenderloin Tartare$18.00

  With anchovy aioli, capers, shallot, cornichons, quail egg yolk, and toasted baguette

• Veal with Tonnato Sauce$16.00

  Braised veal tongue with arugula salad, lemon vinaigrette, and pine nuts

• Charcuterie Sampler

  Chef's daily selection of assorted house made charcuterie

  • For One$21.00
  • For Two$42.00

Soups and Salads

• Maryland Crab Soup$14.00

  Chef Boston's award winning version of this Maryland classic laced with jumbo lump crabmeat

• Cream of Asparagus Soup$12.00

  With goat cheese crème and shiitake mushrooms

• Boston Corbett Salad$16.00

  Iceberg lettuce, served with peas, cauliflower, cucumber, radishes, grape tomatoes, sweet peppers, carrot and pepper jack cheese, garnished with bacon and croutons, with Green Goddess Dressing

• Roasted Golden and Red Beet Salad$14.00

  Mixed greens with honey tarragon vinaigrette, roasted walnuts, goat cheese and crispy country ham

• Caesar Salad$12.00

  This favorite is garnished with mini croutons and anchovies

Artisan Cheese Plate

$19

• St. André

  French, soft, triple-crème cow's milk cheese

• Roquefort

  French, semi-hard, sheep's milk blue cheese

• Aged Guinness Cheddar

  Irish, semihard, cow's milk cheese) with fresh berries and baguette

Entrées

• Honey Lacquered Duck Breast$38.00

  With roasted garlic and caramelized onion mash, caulilini and roasted carrots with tarragon butter, with a raspberry gastrique

• Southwestern Rubbed Pork Tenderloin$39.00

  Black bean puree, cilantro cucumber avocado guacamole, and smoked corn relish

• Grilled Filet of Beef$47.00

  With loaded mashed potatoes, caramelized garlic wild mushrooms and Cabernet sauce, and assorted Spring vegetables

• Australian Lamb Loin$48.00

  Mint and Dijon Crusted, with butternut squash puree, Spring vegetables, fingerling potatoes and Merlot sauce

• Roasted Dragon Carrots$35.00

  Red beet hummus, wild mushroom fricassee, roasted fingerling potatoes, toasted hazelnuts, goat cheese and brown butter

• Classic Shrimp and Grits$38.00

  Shrimp over corn and white cheddar grits, with lobster sauce and grilled Summer vegetables

• Pan Seared Mahi Mahi$42.00

  With macadamia nut crust, roasted sweet peppers, bok choy, cilantro coconut emulsion

• Grilled Salmon Filet$41.00

  With smoked tomato beurre blanc, fingerling potato hash, grilled asparagus and green pea tendrils

À la Carte Steaks & Fish

All steaks and fish are seasoned with salt and pepper, grilled or pan seared and brushed with whole butter

• NY Strip

  • 12oz$39.00
  • 16oz$45.00

• Rib Eye

  • 12oz$48.00

• Filet Mignon

  • 8oz$42.00
  • 12oz$50.00

• Cowboy Steak

  • 18oz$62.00

• Salmon

  • 8oz$33.00

• Mahi Mahi

  • 8oz$33.00

• Blackened Catfish

  • 8oz$29.00

• Dover Sole

  whole or boneless

  • 16oz$57.00

• Swordfish

  • 8oz$33.00

• Lobster Tail

  • 6oz$25.00

• Twin Lobster Tails$50.00

À la Carte Steaks & Fish - Add Ons

• Seared Foie Gras$16.00

• Lobster Tail$19.00

• 4oz Colossal Lump$18.00

  in Garlic Butter

• 4oz Crab Cake$18.00

• Oscar Style$24.00

  with Colossal Lump Crab, Asparagus & Béarnaise

Sauces

• Dijon Peppercorn$5.00

• Red Wine$5.00

• Root Beer Demi-Glace$5.00

• Béarnaise$4.00

• Caper, Tomato, Black Olive Beurre Blanc$4.00

• Hollandaise$4.00

• Beurre Meuniere$4.00

• Lemon Butter with Capers$4.00

• Smoked Tomato Compound Butter$4.00

• Creamy Dill$4.00

• Melted Roquefort$4.00

• Lobster American Sauce$5.00

Sides

• Sautéed Spinach in Garlic Butter$9.00

• Steamed Asparagus with Whole Butter$9.00

• Tomato Half with Garlic Bread Crumbs$9.00

• Dragon Carrots with Tarragon Butter$8.00

• Sautéed Mushrooms in Garlic Butter$9.00

• Roasted Caulilini with Whole Butter$9.00

• Grilled Summer Vegetables$9.00

• Jack Tarr Potato$8.00

• Sweet Potato Mousse$8.00

• Loaded Mashed Potatoes$8.00

• Smoked Corn and White Cheddar Grits$8.00

• Roasted Garlic Mashed Potatoes$8.00