Reviews can only be made by diners who have eaten at this restaurant
4.7
- 4.6Food
- 4.3Service
- 4.5Ambience
- 4.4Value
Noise • Moderate
Midnight Morning
4.7
56 Reviews
$31 to $50
Contemporary American
Make a reservation
2 people
Mar 15, 2025
8:00 PM
Experiences are available.
About this restaurant
- Neighborhood gem
- Great for brunch
- Charming
Dining areas
Additional information
- Phone number
- Price$31 to $50
- CuisinesContemporary American, Café, Cocktail Bar
- Hours of operationTue–Thu 8:00 am–8:00 pm Sat 10:00 am–10:00 pm Brunch Mon 8:00 am–4:00 pm Sat 10:00 am–2:00 pm Sun 10:00 am–6:00 pm
- Dress codeBusiness Casual
- Parking detailsStreet Parking
- Executive chefRory Lee
Experiences
MM MasterClass COFFEE Series: Espresso Foundations
$115.00 per person
Prepaid
Apr 5, 2025 only8:00 AMMidnight Morning, the vibrant coffee-to-cocktails café and restaurant is excited to announce the launch of its Midnight Morning Master Class Series, beginning with Espresso Foundations for a Home Barista. This immersive workshop is geared toward coffee enthusiasts with espresso machines at home. Hosted in collaboration with local coffee expert and roaster Evan Piepenbrink of An(other) Coffee Co., our two hours class will guide you in mastering the art of brewing café-quality coffee at home. Topics will be: Recipe Development - Espresso Prep - Dialing In - Milk Prep - and - Drink Assembly. This is our second class, and it will be held on Saturday, February 22, 2025 from 8:00 AM to 10:00 AM at Midnight Morning, ahead of regular service. Participants will receive expert guidance, hands-on learning, and a bag of freshly roasted coffee beans from An(other) Coffee Co. to continue practicing at home. The workshop also includes a delicious brunch and, of course, exceptional coffee.
Brunch All Day!
Multiple dates availableSundays are the perfect day for doing Brunch all day. Enjoy our Breakfast Fried Rice, Eggs Benedict, Pancakes, all of our Sandwiches, and more, from 10 AM to 5:30 PM.
What 56 people are saying
Midnight Morning reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Review summary
AI-generated from verified diner reviews
56 Reviews
- K
Kenzi
Greater Boston6 reviews
5.0Dined on February 23, 2025
- Overall 5
- Food 5
- Service 4
- Ambience 4
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- M
Monicellia
Greater Boston1 review
5.0Dined on February 15, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- P
Patrick
Greater Boston2 reviews
5.0Dined on January 25, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- K
Kimberly
Greater Boston1 review
5.0Dined on January 18, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Cora
Greater Boston2 reviews
5.0Dined on December 22, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- R
Ralph
Greater Boston9 reviews
5.0Dined on December 4, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- C
Cassandra
Greater Boston2 reviews
5.0Dined on November 24, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jamie
Greater Boston4 reviews
4.0Dined on November 10, 2024
- Overall 4
- Food 5
- Service 4
- Ambience 4
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- C
Cassandra
Greater Boston2 reviews
5.0Dined on October 27, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
1 person found this helpful
- M
Mike
Greater Boston1 review
5.0Dined on October 18, 2024
- Overall 5
- Food 5
- Service 3
- Ambience 5
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FAQs
Midnight Morning offers takeout which you can order by calling the restaurant at (617) 390-5830.
Midnight Morning is rated 4.7 stars by 56 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Mar 15, 2025
8:00 PM
Experiences are available.
14 Birch St, Boston, MA 02131-3008
Dining areas
Additional information
- Phone number
- Price$31 to $50
- CuisinesContemporary American, Café, Cocktail Bar
- Hours of operationTue–Thu 8:00 am–8:00 pm Sat 10:00 am–10:00 pm Brunch Mon 8:00 am–4:00 pm Sat 10:00 am–2:00 pm Sun 10:00 am–6:00 pm
- Dress codeBusiness Casual
- Parking detailsStreet Parking
- Executive chefRory Lee