Michael's on Naples

4.5

1751 Reviews

$31 to $50

Italian

Romantic
Good for special occasions
Innovative

This sleek, sophisticated dining establishment has quickly gained a reputation for its exquisitely prepared Italian cuisine and savvy selection of wines. The friendly knowledgeable staff will walk you through the assorted menu where each dish is artfully prepared using fresh and organic ingredients. From the handcrafted sausages, to the homemade pasta dishes and the daily Chef specials, Michael's on Naples is sure to please even the most selective palates. Whether guests choose to nibble on appetizers, sip Champagne on the rooftop terrace or enjoy a 5-course tasting menu paired with wines, an evening at Michael's on Naples is sure to be a memory in the making.

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Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Italian
Hours of operation
Dinner: Sunday - Thursday : 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm Brunch: Sunday 10:30am - 2:30pm Enjoy our Happy Hour every day from 5pm to 7pm. We offer 50% off all beer & wine by the glass as well as selected spirits (Served in Bar/Lounge areas only).
Phone number
(562) 439-7080
Website
http://michaelsonnaples.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Eric Samaniego
Private party contact
LorenHannah@MichaelsRG.com: (562) 439-7080 ext. 1

Location
5620 2nd Street, Naples Island, CA 90803
Neighborhood
Long Beach
Cross street
Ravenna and Campo
Parking details
Valet parking is offered everyday for a fee of $6
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Delivery, Entertainment, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Selezione di Mozzarella$18.00
Selection of house made mozzarella, burrata, and smoked mozzarella
Carpaccio di Polipo$18.00
Thinly sliced Spanish octopus, dehydrated olives, green apple-fennel salad
Fegato D'oca$26.00
Foie gras pâté, pear salad, toasted bread
Funghi e Uovo$16.00
Creamy polenta, roasted mushrooms, soft egg, chicken jus
Selezione di Salumi$25.00
Speck, Calabrese, Olli Napoli, Prosciutto San Daniele 18 Months, Prosciutto Di Parma 16 Months
Lumache alla Romana$16.00
Snails, tomatoes, anchovy, mint, grilled country bread
Burrata con Zucca$16.00
Roasted Kabocha squash, burrata, saba, fried sage

Pizzette

Funghi e Taleggio$15.00
Pesto, forest mushrooms, taleggio cheese
Salsiccia$15.00
Pesto, spicy sausage, roasted peppers
Speck e Bufula$15.00
Pesto, speck, peppadew peppers
Rapini e N'duja$16.00
Tomato sauce, garlic, rapini, N'duja sausage

Insalate

Misticanza$15.00
House mixed greens, Grana Padano, shaved radish, red wine vinaigrette
Spinaci$18.00
Bloomsdale spinach, pancetta dressing, poached duck egg, pickled red onions, pecorino
Barbabietole$16.00
Roasted beet salad, house made ricotta cheese, toasted almonds

Primi

Cavatelli con Arogosta$24.00
Saffron pasta, Maine lobster, San Marzano tomatoes
Risotto di Carota$22.00
Carnaroli rice, heirloom carrot, toasted hazelnuts, ricotta salata
Gnocchi con Coda di Bue$24.00
Potato gnocchi, braised oxtail, taleggio cheese
Orecchiette$23.00
Ear-shaped pasta, pork sausage, rapini, garlic
Lasagna Verde alla Bolognese$25.00
Spinach pasta layered with meat sauce, mozzarella, and tomato guanciale
Mezzaluna$24.00
Liberty farm duck neck stuffed pasta, chanterelle mushrooms, pistachio
Michael's Paccheri$20.00
Rigatoni pasta, prosciutto di Parma, plum tomatoes, garlic, onions, basil
Pappardelle$26.00
Hand cut ribbon pasta, braised beef cheek, soffritto
Cappellacci$22.00
Hat-shaped pasta, rosemary brown butter, black trumpet mushrooms

Secondi Pesce

Branzino$36.00
Whole grilled Mediterranean sea bass, fagiolini, herb salad
Capesante$34.00
Pan seared Diver scallops, fregola Sarda, radicchio agrodolce, pomegranate
Zuppa di Pesce$38.00
Manila clams, black mussels, shrimp, and sea bass in a lobster broth

Secondi Carne

Tagliata di Manzo$45.00
Carved prime New York steak, roasted Weiser Farm potatoes, romanesco
Petto D'anatra$36.00
Liberty Farm duck breast, confit chestnut farrotto, arugula
Ossobuco$36.00
Braised Strauss farm veal shank, risotto Milanese, gremolata
Pollo al Mattone$26.00
Roasted half Mary's chicken, braised green cabbage, mustard seeds, pomme puree
Agnello alla Griglia Mista$52.00
Superior Farms grilled lamb loin, belly, and chop, semolina gnocchi, salsify, garlic-chive salsa verde

What 1,751 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.5Service
4.4Ambience
1.7Value

Noise • Moderate

1,751 Reviews

DM
DebbieM
Orange County
6 reviews
3.0
6 reviews
Dined on March 8, 2020
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 5
Food was good. Drinks fair, from the bar. Best part was the quiet ambiance
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E
Eduardo
Houston
32 reviews
5.0
32 reviews
Dined on March 7, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything went perfect. Since the moment we arrived. The seating was as requested, the service flawless, the staff friendly and helpful and the food delicious. All I can say is congrats for being a great restaurant!
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KE
KarynE
VIP
Los Angeles
5 reviews
5.0
5 reviews
Dined on March 7, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great find! We live in the south bag and needed a place to meet friends who live in Orange County, so we picked Michael’s based on reviews and it was better than we expected—staff friendly and knowledgeable, great ambiance, and excellent food.
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PO
PhilO
Los Angeles
1 review
5.0
1 review
Dined on March 6, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very good restaurant; a bit on the pricy side, but very good value for money.
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RN
RonN
New York City
4 reviews
5.0
4 reviews
Dined on March 2, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
when I walk in and the bar has Suze!!! and my meal was just as great as I remembered my last visit...highly recommend
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b
bitingpoodle
New York City
5 reviews
5.0
5 reviews
Dined on February 29, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always consistently good here!
Is this helpful?
b
benhere
VIP
San Diego
33 reviews
5.0
33 reviews
Dined on February 28, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding service and food. Six stars if possible. We get to this area once a year as we are from San Diego, and this was our second visit to Michael's. We happened in on a night that was restaurant week, so they had specials for that event, and in addition a wine dinner with the winery representative from Italy, who had just flown in. Our server Paul provided us an outstanding explanation of the menu, the specials, and the wine dinner. We opted for the wine dinner where the dishes were pared with an array of wines that were not only excellent, but very reasonable (and available for purchase). I must admit that when I read the paring, that I might not have selected one or two of the wines with the dish, but what did I know, as they were a perfect matches. Hats off to the team that put the meal of five dishes and wines together. The winery rep Dr. Tiziana Sani Bulleri from Fattoria Uccelliers took the time to stop and chat with us. We had been in the area of their winery in Tuscany, but were not familiar with them. Will be on our list if we return. All in all an exceptional evening of food and service from the time we walked in until the time we left. A most enjoyable evening that we will remember. Looking forward to returning next year.
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PB
PhilB
VIP
Orange County
36 reviews
5.0
36 reviews
Dined on February 28, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of our best dining experiences ever. The service was perfect and the food was amazing. The combinations of flavors and presentations were superb.
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t
tico
Los Angeles
6 reviews
3.0
6 reviews
Dined on February 26, 2020
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
For the price, I expected lot more. Dishes in general are good, but won’t blow your mind, some are just fine. Didn’t ask but got charged for tap water, $1 per glass.... it’s one of those things that just doesn’t make sense, it changes nothing in terms of the total bill, but in the end is annoying. I have to say that service is very good, from the hostess, to the server, to the helpers. Bottom line, I will probably try another Italian restaurant in the area next time
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OT
OpenTable Diner
Chicago
1 review
3.0
1 review
Dined on February 23, 2020
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
The food was good but overpriced for what we ordered. The ambiance is a bit dated. Our waiter had really bad breath :-(
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FAQs

Michael's on Naples offers takeout which you can order by calling the restaurant at (562) 439-7080.

Michael's on Naples is rated 4.5 stars by 1751 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

5620 2nd Street, Naples Island, CA 90803

Additional information

Cross street
Ravenna and Campo
Neighborhood
Long Beach
Hours of operation
Dinner: Sunday - Thursday : 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm Brunch: Sunday 10:30am - 2:30pm Enjoy our Happy Hour every day from 5pm to 7pm. We offer 50% off all beer & wine by the glass as well as selected spirits (Served in Bar/Lounge areas only).
Price
$31 to $50
Cuisines
Italian
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Valet parking is offered everyday for a fee of $6
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Eric Samaniego
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Delivery, Entertainment, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
http://michaelsonnaples.com/
Phone number
(562) 439-7080
Private party contact
LorenHannah@MichaelsRG.com: (562) 439-7080 ext. 1

Michael's on Naples

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

Chef's Tasting

First Course

Fennel Panna Cotta, Manila Clams, Smoked Trout Roe

Second Course

Risotto All'oro and Saffron

Third Course

Seared Wild Strip Bass, Brussels Sprouts, Farro

Fourth Course

Liberty Farm Duck Breast, Mustard Spaetzle, Coast Farms Baby Broccoli

Fifth Course

Chocolate Ganache, Candied Orange Zest, Citrus Supreme Demi-Sec

Pasta Tasting

First Course

Raviolo alla Marchesi

Second Course

Chicken and Mortadella Tortellini In Brodo

Third Course

Buckwheat Bucatini Carbonara

Fourth Course

40 Yolk Tajarin, Braised Lamb Neck Ragu

Fifth Course

Honey and Pomegranate Semifreddo, Pistachios

Antipasti

Selezione di Mozzarella$18.00

Carpaccio di Polipo$18.00

Fegato D'oca$26.00

Funghi e Uovo$16.00

Selezione di Salumi$25.00

Lumache alla Romana$16.00

Burrata con Zucca$16.00

Pizzette

Funghi e Taleggio$15.00

Salsiccia$15.00

Speck e Bufula$15.00

Rapini e N'duja$16.00

Insalate

Misticanza$15.00

Spinaci$18.00

Barbabietole$16.00

Primi

Cavatelli con Arogosta$24.00

Risotto di Carota$22.00

Gnocchi con Coda di Bue$24.00

Orecchiette$23.00

Lasagna Verde alla Bolognese$25.00

Mezzaluna$24.00

Michael's Paccheri$20.00

Pappardelle$26.00

Cappellacci$22.00

Secondi Pesce

Branzino$36.00

Capesante$34.00

Zuppa di Pesce$38.00

Secondi Carne

Tagliata di Manzo$45.00

Petto D'anatra$36.00

Ossobuco$36.00

Pollo al Mattone$26.00

Agnello alla Griglia Mista$52.00

Overall ratings and reviews

FAQs

Does Michael's on Naples offer delivery through OpenTable or takeout?

How is Michael's on Naples restaurant rated?

Is Michael's on Naples currently accepting reservations?

Not available on OpenTable

Order delivery or takeout

Additional information