NYC Restaurant Week
Join us for NYC Restaurant Week. Tuesdays - Thursdays, January 21 - February 6
Three Course Lunch$45.00
exclusive of tax and gratuity
STARTERS
select one:
SWEDISH GREEN SALAD
Napa, Apple, Scallion, Pomegranate
BERBERE FRIED OLIVES
cornishons, hot mustard
ENTREES
select one:
SUGAR HILL NIGHTS
Fried Chicken, Sweet Potato Dumpling, Braised Kale, Chicken Jus
GRAVLAX BENEDICT
soft pretzel, bernaise, poached egg
MAC & CHEESE
truffle, roasted mushroom
DESSERTS
select one:
BANANA PUDDING CART
Praline Wafer, Crème Anglaise, Banana brûlée
AFFOGATO
coffee ice cream