Ignite your senses at Meteora, a creative one-star Michelin restaurant by Chef Jordan Kahn (Vespertine, Destroyer). Dinner here showcases seasonal ingredients, live-fire cooking, and flavors inspired by Chef Jordan's travels.
The wine list, curated by wine director James Saidy, spans the globe, emphasizing terroir, expression, and passion. Meanwhile, our bar program highlights artisanal cocktails, ancestral spirits, and exotic ingredients to enhance your dining experience.
Created in collaboration with Roth Architecture and Ov&Co, the transportive setting inspires and revitalizes with its lush greenery, rich woods, and artisan-made accents.
For private gatherings, groups of 8 to 12 can enjoy our private dining room, The Nest. Groups of 6 to 7 can opt for our semi-private Selenite Crystal Chef’s Table, situated near the kitchen and nestled within a sculpted shell.
Choose between the evening's 4 course menu for $95 per person or a 7 course menu for $150 per person. Additional supplements, beverage pairings, wine, and cocktails are available.
Cancellations less than one day in advance of reservation date will result in a fee of $25 per person.
Weekend Tasting Menu | Main Dining Room
$150.00 per person
Multiple dates available
The evening's 7-course menu is $150 per person. Additional supplements, beverage pairings, wine, and cocktails are available.
Cancellations less than one day in advance of the reservation date will result in a fee of $25 per person.
Bar
Multiple dates available
Choose between a multi-course menu or sharable plates complimented by cocktails, wine, and spirits.
Reservations are strongly encouraged, but walk-ins are welcome.
Menu
Meteora's menu was last updated 2025-03-06.
SAMPLE MENU
Main
Sue Buxton Day Boat Scallops*
heirloom banana, glazed turnip, roasted kelp
Grilled Job's Tear
charred green onion, cachucha peppers, smoked almond
Caramelized Plantain Dumpling
bloomsdale spinach, spring onion, huitlacoche
Striped Bass*
chile praline, mustard greens, mandarinquat
Choice Of
choose between: Dry Aged Duck or California Dairy Cow
Dry Aged Duck*
hen of the woods mushroom, rhubarb sambal, green peppercorn
California Dairy Cow
hen of the woods mushroom, rhubarb sambal, green peppercorn
Dessert
Tigernut Sorbet
cacao pulp, allspice
Wild Amazonian Cacao
andean grains, coconut, cucumber
Healthy LA
A 4% Healthy LA charge will be added to each check to ensure health and medical benefits as well as competitive industry compensation for all of our valued full-time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
What 1,156 people are saying
Meteora reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.8Service
4.8Ambience
4.4Value
Noise • Moderate
Loved For
Hollywood
Innovative
Hollywood
Great for scenic views
Review summary
AI-generated from verified diner reviews
Meteora offers a captivating culinary journey with "innovative and beautifully presented dishes." Diners appreciate the "attentive and knowledgeable service," and the "unique atmosphere" that feels like an escape. Highlights include "exceptional flavors" and "perfect pairings," making it ideal for special occasions. Chef Jordan Kahn's artistry shines through every dish.
1,156 Reviews
OT
OpenTable Diner
Orange County1 review
5.0
Dined 2 days ago
Overall 5
Food 4
Service 5
Ambience 5
Overall a nice fine dining experience. Wait staff and servers are all knowledgeable of the menu and provided context and direction to elevate the dining experience. Food was very experimental and I enjoyed the layers of tastes and textures throughout. The amount of food was just right. It was a great experience but for the price, I have a hard time wanting to come back.
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A
Andres VIP
Los Angeles11 reviews
1.0
Dined 5 days ago
Overall 1
Food 4
Service 1
Ambience 5
This is one of my first negative reviews on OT. We came to Meteora to celebrate my mother’s birthday with a party of nine in a private dining experience, expecting a memorable evening at a Michelin-starred spot. I had talked it up to my entire family—many of whom traveled from out of town and even internationally—because I’d had a great meal there a few months prior.
The food? Good. Thoughtfully composed, well-executed, and full of flavor. The kitchen clearly has talent.
The service? Not so much—with the important exception of the general wait staff, who were warm, friendly, and tried their best to hold things together.
Where things completely fell apart was the beverage and sommelier experience. Despite giving advance notice that this was a special occasion, no one mentioned a wine list. The drink pairings were totally mismanaged—tiny pours (at one point, a single beer split between three people), often arriving 10 to 15 minutes before the dish they were meant to accompany. Cocktails took just as long—15 minutes between each order. We were often left sitting dry, unattended, and wondering if anything was coming at all.
I quietly left the table and discreetly raised these concerns with the front of house, I was hoping for a simple course correction. The response was the executive SOM team not only being defensive but unprofessional. Rather than handling it discreetly, the sommelier aired the entire issue to the table, making the vibe awkward for everyone. Worse yet, they tried to shift the blame onto us, suggesting that our getting up to use the restroom was the problem—when in fact, we only stepped away because of the uncomfortable lag between drink service and courses, with no communication or presence at the table.
Bottom line: The kitchen delivers. The wait staff was kind. But the executive and sommelier team? A complete letdown. At this level, hospitality is about more than just what’s on the plate—it’s about pacing, awareness, and professionalism.
2 people found this helpful
R
Rick VIP
Los Angeles8 reviews
5.0
Dined on March 16, 2025
Overall 5
Food 5
Service 5
Ambience 5
What an amazing, once in a lifetime experience. Excellent, attentive and knowledgeable service staff. Great timing. Superb presentation. Unique and adventurous ambience. The flavors were exceptional. It was a gastronomical extravaganza, and our party savored each bite. We really learned a lot and experienced truly a world-wide panoply of foods and tastes. The yam dish that wasn't on the main menu was one of the best things we had. The wine parings and juice pairings were worth the "supplement." Even the sparking water was out of this world. Prepare to spend at least three hours for the experience. This was NOT an inexpensive evening. We spent $2000 for a party of 5, but we literally ordered just about every option and upgrade on the menu. We'd do it again, but my wife and I plan to visit Meteora's big sister restaurant, Vespertine, before we do!
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R
Richard VIP
Los Angeles90 reviews
5.0
Dined on March 16, 2025
Overall 5
Food 5
Service 5
Ambience 5
Overall very unique experience, with great service and great food. Recommend for a special occasion
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J
Jess
Philadelphia9 reviews
5.0
Dined on March 13, 2025
Overall 5
Food 5
Service 5
Ambience 5
Wow! I'm from NYC and travel extensively, so this isn't my first fine dining experience. I went for the Alain Giraud event. It was easily the best meal I've had in the past year or so. The "faux" bernaise accompanied by asparagus was absolutely devine. Even the dessert course, which consisted of meringue, something I don't generally care for, was so well executed I thoroughly enjoyed it. The staff was very knowledgeable and extremely welcoming. It gave me no doubt why the other diners at the bar were regulars at Meteora. Would definitely recommend it.
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N
Nikhil
Los Angeles1 review
5.0
Dined on March 9, 2025
Overall 5
Food 5
Service 5
Ambience 5
My wife and I have tried many Michelin restaurants in Japan which are spectacular. So far none of the Michelin restaurants in Los Angeles have compared to them. Meteora is the exception. Its that good. Everything was perfect. By far our favorite restaurant in Los Angeles!!!
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OT
OpenTable Diner
Los Angeles4 reviews
5.0
Dined on March 7, 2025
Overall 5
Food 5
Service 5
Ambience 5
This was absolutely unforgettable. From the food to the pairings to the staff, every bit was such a thoughtfully crafted piece of an exceptional experience. I feel so fortunate to have dined here.
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OT
OpenTable Diner
Central Coast2 reviews
5.0
Dined on March 7, 2025
Overall 5
Food 5
Service 5
Ambience 5
Great food and great service as usual. Will always be coming back!
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B
Brandon
Hawaii4 reviews
2.0
Dined on March 2, 2025
Overall 2
Food 2
Service 4
Ambience 4
Food was very underpar for the price. Taste was terrible
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E
Elizabeth
Los Angeles5 reviews
4.0
Dined on March 2, 2025
Overall 4
Food 2
Service 5
Ambience 5
We had a beautiful time and the restaurant is gorgeous but we felt most of the dishes were over sauced and flavors weren’t balanced. The wait staff were impeccable.
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FAQs
Meteora is rated 4.7 stars by 1156 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
