Dinner Specials
Sopa de Lentejas$6.95
Lentil soup with cilantro and tomatoes
Hojas Torremolinos$14.95
Grilled Japanese eggplant topped with caramelized onions, goat cheese, tomato basil vinaigrette and drizzled with balsamic reduction Half avocado filled with supreme crab meat, fresh tomato, basil and micro arugula with a sherry vinaigrette 19.95 Half avocado filled with supreme crab meat, fresh tomato, basil and micro arugula with a sherry vinaigrette 19.95 Half avocado filled with supreme crab meat, fresh tomato, basil and micro arugula with a sherry vinaigrette 19.95 V GF
Aguacate con Cangrejos$19.95
Half avocado filled with supreme crab meat, fresh tomato, basil and micro arugula with a sherry vinaigrette GF
Gambas del Conde$18.95
Sautéed wild caught rock shrimp served on top of turnip, cauliflower and potato puree; served with mushrooms, garlic, green onions and a lemon butter sauce GF
Lomo de Cerdo$20.95
Grilled pork tenderloin wrapped in bacon, served with roasted sweet potato and a black truffle Pedro Ximenez sauce GF
Lubina Chilena$30.95
Grilled wild caught Chilean sea bass served with sauteed baby kale, tomato vinaigrette, and lemon butter sauce
Cazuelita de Fresones$12.95
Baked, warm & sweet strawberry filling topped with a buttery, golden biscuit crust, finished with vanilla ice cream
Tarta de Higos$12.95
Almond and Mission figs vanilla tart served with coconut creme Anglaise
Soup & Salads
Alubias$6.95
Black bean soup with chorizo
Ensalada de la Casa$6.95
Mixed greens, fresh mozzarella cheese, tomato, cucumber and red onion with sherry balsamic vinaigrette.
Ensalada Cabrales$10.95
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette
Remolacha$12.95
Gold and red beets with arugula, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing
Ensalada del Rey$16.95
Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, capers, tomatoes, parmesan and red onions
Ensalada con Queso de Cabra$14.95
Mixed greens with sundried tomatoes, caramelized pistachio, sour cherries, goat cheese, and drizzled with a cherry balsamic reduction
Cold Tapas
Tortilla Española$10.95
Combination plate of traditional Spanish omelet with potatoes and onions, and a vegetable omelet, served with mixed greens and a sherry balsamic vinaigrette
Escalivada con Queso$12.95
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread and drizzled with balsamic reduction
Aceitunas Aliñadas$12.95
Marinated Spanish olives
Quesos Españoles$16.95
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
Patatas con Aioli$12.95
Robust garlic potato salad
Queso con Pacanas$14.95
Goat cheese rolled in crushed roasted pecans served with red wine poached pear and toast points, drizzled with honey
Menestra de Verduras$11.95
Chilled medley of mushroom, green asparagus, heart of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette and topped with Manchego cheese
Jamón Serrano$20.95
Traditional 24 month aged Serrano ham with Manchego cheese, tomatoes, and toast points
Salmón Curado con Queso$12.95
House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream
Canalón Relleno$12.95
Tuna-filled cannelloni with a creamy white wine vinaigrette
Salpicon de Mariscos$16.95
Chilled seafood medley of shrimp, scallops and calamari with bell peppers, cilantro, onions, lemon juice, and a sherry vinaigrette
Gambas Marinadas$17.95
Chilled tiger shrimp served with a trio of sauces
Tostada con Centollo$28.95
Toast points topped with avocado relish and Alaskan king crab meat
Tostada con Pato$13.95
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples
Jamón Iberico$43.95
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
Pollo al Curry$12.95
Chicken curry salad with red grapes and celery
Hot Tapas
Patatas Bravas$12.95
Spicy potatoes topped with Manchego cheese
Col de Brusela$13.95
Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers
Champiñones Rellenos$12.95
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
Pasta Vegetariana$14.95
Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce
Queso de Cabra$15.95
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pimientos del Piquillo$11.95
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with a chorizo black bean sauce
Pincho de Pollo$9.94
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
Pollo a Limon$17.95
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
Pincho de Solomillo$12.95
Grilled beef tenderloin skewer rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Solomillos a la Plancha$27.95
Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with a red wine sauce
Carne Asada -$34.95
Grilled prime ribeye steak, served with sauteed broccolini
Albondigas con Almendreas$12.95
Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan cheese
Chorizo Españoles$13.95
Grilled assorted Spanish sausages
Datiles con Tocino$12.95
Roasted dates wrapped in bacon served with red bell pepper sauce
Chuletas de Cordero$22.95
Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce
Gambas a la Plancha$16.95
Grilled tiger shrimp in garlic lemon butter
Salmon a la Plancha$22.95
Grilled Atlantic salmon served with sauteed peapods and lemon butter sauce.
Pulpo con Salsa Verde$19.95
Grilled fresh octopus served with potatoes and spicy green vegetable and pine nut vinaigrette
Vieras Albarino$34.95
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce
Pipirrana de Buey$18.95
Grilled skirt steak, sauteed onions, potatoes and Cabrales blue cheese with goat cheese cream sauce
Codillo de Cordero$23.95
New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce
Salteado de Quinoa$14.95
Sauteed red quinoa, baby kale, sweet potato, Brussels sprouts and tossed with tomato basil vinaigrette and lemon butter sauce
Bunuelos de Jamón y Pollo$11.95
Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper aioli
Empanada de Buey$12.95
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce
Trucha a la Plancha$20.95
Grilled Rainbow trout served with sauteed spinach and lemon butter sauce
Chuleta de Cerdo$17.95
Grilled French cut pork chop served with root vegetable puree, and a Pedro Ximenez black truffle cream sauce
Bogavante al Horno$38.95
Baked lobster tail served with asparagus, Sevillana potatoes, and a lemon butter sauce
Calamares a la Plancha$17.95
Char-grilled squid served with garlic, lemon juice and olive oil
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Please allow up to 45 minutes cooking time. Add chorizo for $7. Add bay scallops for $13. Add 6 shrimp for $20.Add lobster tail for $36.
Vegetariana$19.95
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
Campesina$22.95
Saffron rice with chicken, chorizo, and seasonal vegetables
Valenciana$32.95
Saffron rice and chicken, shrimp, mussels, and clams
Mariscos$41.95
Saffron rice and shrimp, mussels, clams, scallops, and octopus
Specialty Desserts
Crema Catalana de Meson$10.95
Creamy vanilla custard with bittersweet chocolate and caramelized sugar
Profiterol del Pirineo$9.94
Light and airy pastry filled with vanilla ice cream and topped with chocolate sauce
Plátano con Helado$8.94
Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream
Flan del Dia$9.94
Featured flan of the day
Cazuelita de Chocolate$11.95
Soft-centered, warm chocolate cake served with vanilla ice cream
Arroz con Leche$8.94
Spanish style rice pudding
Tarta de Pera$10.95
Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream
Tarta de Pacanas$11.95
Pecan cheesecake served with chocolate and caramel sauce
Delicia de Chocolate$11.95
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
Tarta de Chocolate y Caramelo$11.95
Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream