Maydanoz

4.6

267 Reviews

$41 to $100

Turkish

Vegetarian-friendly
Good for special occasions
Good for business meals

Maydanoz is an Aegean Turkish coast inspired bar/restaurant paying homage to regions vegetarian and olive oil driven casual meze bars. Managed by the team behind Efendy and Anason, Maydanoz is located in the middle of the revitalised Sydney CBD. Food The menu is based on produce driven delights of Aegean region of Turkey, rich in culture and variety of the produce, dairy, fish and lamb.
Most of the dishes are prepared ‘zeytinyagli’ style, olive oil poached vegetables served as part of a drinking feast. Imagine dolmas, sarmas and seasonal vegetables with plenty of fresh herbs of the area.
There is a special attention for natural and local Turkish wines from the coastline stretching from Gallipoli on the north to Denizli on the south. We also pride ourselves having a cocktail menu crafted by our head mixologist with special attention to regions produce, like Zumrut ( Emerald) made with bespoke gin and our namesake parsley as a base.

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$41 to $100
Cuisines
Turkish
Hours of operation
Dinner Mon–Sat 12:00 pm–10:00 pm
Phone number
(02) 9262 1760
Website
http://www.maydanoz.com.au/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Arman Uz

Location
50 Carrington St, Sydney, AU-NSW 2000
Neighborhood
Sydney CBD
Cross street
Carrington street
Parking details
None
Public transit
Wynyard station
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Kosher, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, Wine

Spinach Borani; Yoghurt, Chickpeas, Dukkah, DillA$20.00
Cacik; Coconut Yoghurt, Grilled Cucumber, MintA$24.00
Whipped Feta, Pistachios, Sweet & Sour Grapes, Basil, DillA$26.00
Grilled asparagus, Fava Bean Puree, DillA$25.00
Heirloom tomatoes, isot onion, smoked buffala mozzarellaA$26.00
Cabbage Kebab, Harissa Labna, Coriander, Pul BiberA$28.00
Leek, Eggplant & Mushroom XO, Macadamia and Artichoke CreamA$34.00
Imam Bayildi; Eggplant, Tomato, Bullhorn, Tamarind, Green HerbsA$34.00
Kingfish Collar Kebab, Sumac Onion, Ezme Salsa, ToumA$30.00
Tencere Style Chicken, Bulgur Pilaf, Chilli, TomatoA$44.00
Stone Baked BreadA$7.00
Lentil Kofte, Lettuce Leaf, Radish, Pickled ChilliA$8.00
- eaA$8.00
Beetroot Falafel, Spinach Pita, Tahini, Pickles, MintA$9.00
- eaA$9.00
"Kadinbudu Kofte", mushroom, rice, lentilA$10.00
Chilbir on Toast; Quail Eggs, Garlic Yoghurt, Marash PepperA$12.00
- eaA$12.00
Barbecued Tilba Haloumi, Thyme Honey, SesameA$14.00
- eaA$14.00
"Piyaz", white beans, edamame, dill, tahiniA$25.00
Wood fired oyster mushroom, tamarind glaze, isotA$26.00

Feast Menu

$99pp. We require all tables over 8 pax to have feast menu

Lentil Kofte, Lettuce Leaf, Radish, Pickled Chilli
Barbecued Tilba haloumi, thyme honey, sesame
Chilbir on Toast, Quail Eggs, Garlic Yoghurt, Marash Pepper
Bread, coconut cacik, grilled cucumber, dill, mint
Grilled asparagus, Fava Bean Puree, Dill
Leek, eggplant & mushroom XO, macadamia and artichoke puree, dill
Wood fire oyster mushroom, tamarind glaze, isot
Cabbage kebab, harissa labna, coriander, pul biber
Kunefe, Pistachio, Rose
Tencere Chicken Add OnA$10.00
Tencere Style Chicken, Bulgur Pilaf, Chilli, Tomato ADD ON $10pp

What 267 people are saying

Overall ratings and reviews

4.6

4.6 based on recent ratings

4.8Food
4.7Service
4.8Ambience
4.2Value

Noise • Energetic

Review summary

AI-generated from verified diner reviews

Maydanoz delights with its innovative Turkish menu, offering "amazing vegetarian options" and "exquisite" dishes. The "friendly and attentive" service complements the "beautiful" atmosphere perfectly. Highlights include "grilled halloumi with honey" and "delicious" wine pairings. Patrons appreciate the "express lunch" for great value. A must-visit for both vegetarians and meat lovers alike.

267 Reviews

OT
OpenTable Diner
Atlantic City1 review
4.0
Dined on June 14, 2024
1. Overall 4
2. Food 2
3. Service 5
4. Ambience 5
The atmosphere is beautiful. The coconut yoghurt dip was very bland as was the bean salad. Octopus was delicious and so was the leek dish. I felt it was mostly over priced for mediocre food
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V
Vincenzo
San Francisco2 reviews
5.0
Dined on June 6, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had the fancy Vegetarian Feast with wine pairing option, and the king fish add on. Who would have thought a Vegetarian Feast with wine pairing is so tasty. Highly recommend for something that is completely different.
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OT
OpenTable Diner
Sydney1 review
3.0
Dined on June 4, 2024
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 5
The biggest downside was at the start they us the two of us if we would like sparkling or still water, for which we opted still, and then were charged $12 for water to be poured from jugs into glasses. No mention of this on the menu or website. Felt like daylight robbery. Otherwise the dishes and drinks we had were delicious and the service was good.
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OT
OpenTable Diner VIP
Alabama13 reviews
5.0
Dined on May 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My favorite restaurant of 2024. Incredible food, impeccable service, immaculate atmosphere.
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OT
OpenTable Diner
Sydney1 review
5.0
Dined on May 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was amazing! Lots of variety and flavour. Great service as well.
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OT
OpenTable Diner
Cambridge1 review
4.0
Dined on May 17, 2024
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 5
The $99 tasting menu was good value, but the food was a bit monotone and lacked seasoning. I feel like the chefs weren't tasting the food. Turkish did should be vibrant and flavourful and this just wasn't either.
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JP
JackieP
London14 reviews
5.0
Dined on May 6, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time there but definitely not the last. Superb food.
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AG
AmyG
London3 reviews
5.0
Dined on May 4, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, service. Fantastic variety and taste of amazing vegetarian food with quality service and lovely warm ambience. Would definitely go back!
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OT
OpenTable Diner
Sydney1 review
4.0
Dined on May 2, 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
Good but not as good service as normal. Adding extra characters to fill field 🤷🏻‍♀️
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SK
SibylleK
Sydney4 reviews
5.0
Dined on April 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our food dishes were all delicious without exception. The French chablis was also delicious, but $35 a glass seems rather expensive.
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FAQs

Maydanoz is rated 4.6 stars by 267 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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50 Carrington St, Sydney, AU-NSW 2000

Dining areas

Additional information

Cross street
Carrington street
Neighborhood
Sydney CBD
Hours of operation
Dinner Mon–Sat 12:00 pm–10:00 pm
Price
$41 to $100
Cuisines
Turkish
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
None
Public transit
Wynyard station
Payment options
AMEX, Mastercard, Visa
Executive chef
Arman Uz
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Kosher, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, Wine

Website
http://www.maydanoz.com.au/
Phone number
(02) 9262 1760

Maydanoz

Not available on OpenTable

There’s more to explore

Dining areas

Additional information

Main

Spinach Borani; Yoghurt, Chickpeas, Dukkah, DillA$20.00

Cacik; Coconut Yoghurt, Grilled Cucumber, MintA$24.00

Whipped Feta, Pistachios, Sweet & Sour Grapes, Basil, DillA$26.00

Grilled asparagus, Fava Bean Puree, DillA$25.00

Heirloom tomatoes, isot onion, smoked buffala mozzarellaA$26.00

Cabbage Kebab, Harissa Labna, Coriander, Pul BiberA$28.00

Leek, Eggplant & Mushroom XO, Macadamia and Artichoke CreamA$34.00

Imam Bayildi; Eggplant, Tomato, Bullhorn, Tamarind, Green HerbsA$34.00

Kingfish Collar Kebab, Sumac Onion, Ezme Salsa, ToumA$30.00

Tencere Style Chicken, Bulgur Pilaf, Chilli, TomatoA$44.00

Stone Baked BreadA$7.00

Lentil Kofte, Lettuce Leaf, Radish, Pickled ChilliA$8.00

Beetroot Falafel, Spinach Pita, Tahini, Pickles, MintA$9.00

"Kadinbudu Kofte", mushroom, rice, lentilA$10.00

Chilbir on Toast; Quail Eggs, Garlic Yoghurt, Marash PepperA$12.00

Barbecued Tilba Haloumi, Thyme Honey, SesameA$14.00

"Piyaz", white beans, edamame, dill, tahiniA$25.00

Wood fired oyster mushroom, tamarind glaze, isotA$26.00

Feast Menu

Lentil Kofte, Lettuce Leaf, Radish, Pickled Chilli

Barbecued Tilba haloumi, thyme honey, sesame

Chilbir on Toast, Quail Eggs, Garlic Yoghurt, Marash Pepper

Bread, coconut cacik, grilled cucumber, dill, mint

Grilled asparagus, Fava Bean Puree, Dill

Leek, eggplant & mushroom XO, macadamia and artichoke puree, dill

Wood fire oyster mushroom, tamarind glaze, isot

Cabbage kebab, harissa labna, coriander, pul biber

Kunefe, Pistachio, Rose

Tencere Chicken Add OnA$10.00

Overall ratings and reviews

Review summary

FAQs

How is Maydanoz restaurant rated?

Is Maydanoz currently accepting reservations?

Not available on OpenTable

Dining areas

Additional information