COURSE ONE
CRETAN GREEK SALAD$19.00
Salad; Heirloom Tomato, Kalamata Olives, Cucumber, Pepper, Red Onion, Feta Cheese, Organic Greek Olive Oil, Firm Bread Cubes
PANTZAROSALATA$20.00
Salad; Roasted Beetroot, Walnut, Greek Yogurt, Radicchio, Mint
INSALATE TRICOLORE ALLA SPLENDIDO$21.00
Salad; Confit Yellowfin Tuna, Radicchio, Endive, Romain, Golden Raisin, Kalamata Olive, Capers, Parmigiano
SWORDFISH CRUDO$25.00
Raw Fish; White Soy, Lemon Oil, Capers, Shallot, Smoked Trout Caviar
SPINY LOBSTER THERMIDOR TART$28.00
TCI Spiny Lobster, Puff Pastry, Gruyere Cheese, Bisque Emulsion
BURRATA AND TOMATO BRUSCHETTA$25.00
Water Buffalo Burrata, Heirloom Tomato, 12-Year Aged Modena Balsamic Vinegar, Arugula
TUNA TARTAR$25.00
Yellow Fin Tuna, Barbados Flying Fish Roe, Avocado, Cilantro, Crostini
FRITTO MISTO$27.00
Light Crispy Calamari, TCI Lobster, Shrimp, Zucchini, Tzatziki, Chili Aioli
SPICED MEATBALLS$22.00
In-house, Ground Beef and Lamb, Burnt Pepper Hummus, Crispy Potato Za’atar
CONCH CHOWDER$20.00
TCI Conch, Coconut Cream Base, Herb Oil, Garlic Bread
TRUFFLE ARANCINI$23.00
Carnaroli Rice, Black Truffle, Mozzarella, San Marzano Tomato, Pecorino Romano
SIDES$10.00
GRUYERE MACARONI CUBE, MASHED POTATOES, HERB DUSTED FRIES, TAZTZIKI, OREGANO, BROCCOLI RABE WITH GARLIC BUTTER, ROASTED BRUSSEL SPROUT WITH CRISPY BACON, GARLIC HERB FRENCH BEANS
COURSE TWO
TAGLIOLINI AL NERO AI FRUTTI DI MARE$42.00
Squid Ink Pasta; Mixed Seafood: Lobster, Mussels, Shrimp, Calamari, Crostini, Garlic, White Wine, Olive Oil
TRUFFLE GNOCCHI$36.00
Truffle Gnocchi; Local Phoenix Oyster Mushroom, Truffle, Basil, Sardinia Pecorino
LINGUINE AL GRANCHIO$38.00
Crab Pasta; North Caicos Blue or Seasonal Crab, Crab Bisque, Chilly Pepper, San Marzano Tomatoes
RISOTTO AI GAMBERI$52.00
Tiger Shrimp Risotto; Carnaroli Rice, Bisque, Green Peas, Grilled Lemon
PAN SEARED COD$45.00
Pan Seared Cod; Black Beluga Lentils, Char-grilled Broccolini, Roasted Tomato Sauce
GRILLED SPINY LOBSTER$50.00
TCI Spiny Lobster; Parsnip Puree, Wilted Spinach, Italian Street Corn, Lemon Butter Sauce
SIDEWAYS LASAGNA$40.00
20-Layers on Its Side, Fried Finish, Beef Tenderloin and Dry-Aged Lean Ribeye Ragù, Parmesan, Pecorino and Mozzarella Cheese
CARIBBEAN DRY SPICE RUB CHICKEN$38.00
Roasted Chicken; Caribbean Dry Spice Rub, Bacon Onion Crumble, Brussel Sprouts, Gruyere Sauce
IBERIAN PORK CHOP PARMA$48.00
Flattened Pork Chop; Breadcrumbs, Mozzarella, San Marzano Tomato Marinara Sauce, Arugula, Lemon
STEAK FRITES$55.00
Grilled Steak; Mishima Reserve Wagyu Hanging Tender, French Fries, Peppercorn Sauce, Corn Purée and Broccolini
30-DAY DRY-AGED U.S. PRIME RIBEYE CAP$85.00
Grilled Steak; Broccolini, Gruyere Macaroni Cube, Green Peppercorn Sauce
45-DAY DRY-AGED MISHIMA ULTRA WAGYU STRIPLOIN$120.00
Grilled Steak; Roasted Heritage Carrot, Truffle Dusted Fries, Merlot Sauce
Kids Items
Ask Server
Ice Cream and Sorbet
Vanilla Ice Cream$7.00
Chocolate Ice Cream$7.00
Coconut Ice Cream$7.00
Strawberry Sorbet$7.00
Mango Sorbet$7.00
Passion Fruit Sorbet$7.00
After Dinner Drink
Grappa
Amaro
Limoncello
Sauternes
Tawny Port Wine
Hungarian Tokaji
Carajillo 43
Dessert
Torta Caprese$18.00
Chocolate Almond Torte, Locally Grown Barbados Cherry Coulis, Chantilly Cream
Mango Passion Fruit Mousse Cake$18.00
Passion Fruit Jelly, Coconut Sponge, Meringue
Cannolis$19.00
Whipped Ricotta, Orange Marmalade, Pistachio Ice Cream
Local Key Lime Tart$17.00
Italian Meringue, Spiced Crumble, Coconut Sorbet
Affogato$10.00
Vanilla Ice Cream And Espresso
Affogato Corretto$18.00
Vanilla Ice Cream And Espresso and one of Grappa, Dark Rum, Brandy, Whisky, Baileys, Frangelico
