Reviews can only be made by diners who have eaten at this restaurant
4.9
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Icon
March
$50 and over
Mediterranean
Make a reservation
2 people
Mar 14, 2025
8:00 PM
Experiences are available.
- Good for special occasions
- Fancy
- Innovative
Why they're an Icon
Executive chef: Felipe Riccio
MICHELIN 1 Star2024
From the OpenTable editors: Chef Felipe Riccio trained at top restaurants like Italy’s famed Osteria Francescana, and that pedigree shines at MICHELIN-Starred March. In an elegant, art-filled space, Riccio delights with a rotating six- and nine-course tasting menu spotlighting a new Mediterranean region each season. Past dishes included paella with lamb chorizo and sweetbreads, paired with luscious wines and the restaurant’s signature herbal-infused vermouth.
Additional information
- Dining styleElegant Dining
- Price$50 and over
- CuisinesMediterranean, European
- Hours of operationBar Tue–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm Dinner Tue–Sat 6:00 pm–10:00 pm
- Phone number(832) 380-2481
- Payment optionsAMEX, Mastercard, Visa
- Dress codeJacket Preferred
- Award-winning
- MICHELIN 1 Star 2024
- NeighborhoodMontrose
- Cross streetWestheimer and Kuester
- Parking detailsValet
- AdditionalBar/Lounge, Full Bar, Gluten-free Options, Non-Smoking
Experiences
Venice- 6 Course "Discovery" Tasting
$185.00 - $310.00 per person
Prepaid
Feb 7, 2025 - Jul 12, 2025"The cuisine of the Republic of Venice reflects its cosmopolitan identity, shaped by centuries of trade and dominance over the Adriatic Sea. As a major hub for the spice trade, Venice played a key role in introducing European kitchens to exotic spices, which became essential in Venetian cooking, adding complexity and richness to many dishes. Reflecting its prominence in global trade, Venetian cuisine became known for its bold and intricate flavors. It can be divided into three distinct categories based on geography: the coast, the plains, and the mountains. This diversity gives Venetian cuisine its rich variety, mirroring both the local landscape and cultural influences." Please note that all gratuity fees are soley for the MARCH team.
Venice - 9 Course "Exploration" Tasting
$245.00 - $415.00 per person
Prepaid
Feb 7, 2025 - Jul 12, 2025"The cuisine of the Republic of Venice reflects its cosmopolitan identity, shaped by centuries of trade and dominance over the Adriatic Sea. As a major hub for the spice trade, Venice played a key role in introducing European kitchens to exotic spices, which became essential in Venetian cooking, adding complexity and richness to many dishes. Reflecting its prominence in global trade, Venetian cuisine became known for its bold and intricate flavors. It can be divided into three distinct categories based on geography: the coast, the plains, and the mountains. This diversity gives Venetian cuisine its rich variety, mirroring both the local landscape and cultural influences." Please note that all gratuity fees are soley for the MARCH team.
Exquisite Lounge Soirée
Aug 8, 2024 - Aug 9, 2025This is a reservation is for an experience in The Lounge at MARCH, with options for our a la carte bar menu, caviar, snacks, and dessert service, as well as access to our full selection of wine and spirits. The Main Dining Room at March offers a 6-course and a 9-course tasting Menu. the lounge is perfect for a pre-dinner drink and a bite, a light dinner in an elegant atmosphere, or dessert and a nightcap to end your evening - we welcome you to enjoy a more casual setting of MARCH.
What 69 people are saying
Overall ratings and reviews
Loved For
Houston
Best Service
Houston
Innovative
Houston
Best Service
Houston
Innovative
Review summary
AI-generated from verified diner reviews
69 Reviews
- JM
JoshuaM VIP
Houston5 reviews
5.0Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
New York City1 review
5.0Dined on March 7, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jack
Houston1 review
5.0Dined on March 5, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- N
Nancy
Houston5 reviews
5.0Dined on March 5, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- F
Frank VIP
Houston2 reviews
5.0Dined on March 5, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- W
Will
Houston4 reviews
5.0Dined on February 27, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- l
libby VIP
Houston10 reviews
5.0Dined on February 23, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
MarchResponded on February 27, 2025Is this helpful?
- E
Eric
Houston4 reviews
5.0Dined on February 23, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Lydia VIP
Houston40 reviews
5.0Dined on February 21, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
MarchResponded on February 27, 2025Is this helpful?
- G
Greg
Houston1 review
5.0Dined on February 15, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
MarchResponded on February 27, 2025Is this helpful?
FAQs
March is rated 4.9 stars by 69 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Mar 14, 2025
8:00 PM
Experiences are available.
1624 Westheimer Rd, Houston, TX 77006
Additional information
- Award-winning
- MICHELIN 1 Star 2024
- Cross streetWestheimer and Kuester
- NeighborhoodMontrose
- Hours of operationBar Tue–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm Dinner Tue–Sat 6:00 pm–10:00 pm
- Price$50 and over
- CuisinesMediterranean, European
- Dining styleElegant Dining
- Dress codeJacket Preferred
- Parking detailsValet
- Payment optionsAMEX, Mastercard, Visa
- AdditionalBar/Lounge, Full Bar, Gluten-free Options, Non-Smoking
- Phone number(832) 380-2481