Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.9Ambience
- 4.6Value
Noise • Moderate
Executive chef: Felipe Riccio
From the OpenTable editors: Chef Felipe Riccio trained at top restaurants like Italy’s famed Osteria Francescana, and that pedigree shines at MICHELIN-Starred March. In an elegant, art-filled space, Riccio delights with a rotating six- and nine-course tasting menu spotlighting a new Mediterranean region each season. Past dishes included paella with lamb chorizo and sweetbreads, paired with luscious wines and the restaurant’s signature herbal-infused vermouth.
$185.00 - $310.00 per person
Prepaid
$245.00 - $415.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Houston
Best Service
Houston
Innovative
Houston
Best Service
Houston
Innovative
Jack
Houston
1 review
1 review
Dined 3 days ago
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Nancy
Houston
5 reviews
5 reviews
Dined 3 days ago
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Frank
VIPHouston
2 reviews
2 reviews
Dined 3 days ago
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Will
Houston
4 reviews
4 reviews
Dined on February 27, 2025
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libby
VIPHouston
10 reviews
10 reviews
Dined on February 23, 2025
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Eric
Houston
4 reviews
4 reviews
Dined on February 23, 2025
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Lydia
VIPHouston
40 reviews
40 reviews
Dined on February 21, 2025
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Greg
Houston
1 review
1 review
Dined on February 15, 2025
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Clarke
VIPHouston
3 reviews
3 reviews
Dined on February 14, 2025
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Nicole
Houston
10 reviews
10 reviews
Dined on February 12, 2025
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March is rated 4.9 stars by 65 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1624 Westheimer Rd, Houston, TX 77006