Mara

Review summary

1. T

   Tinna

   VIP

   Toronto

   24 reviews

   2.0

   24 reviews

   Dined 1 day ago

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 3

   We went on Jan 8 for lunch and the waitress told us to show the receipt to the front to get a sticker and she didn’t say where the front was. I never keep a receipt so I didn’t have it. Why can’t she put a sticker on my valet parking ticket? Showed the ticket to the valet guy without a sticker and he was confused. The bun on my burger was badly burnt. The fish was ok. The meat on my daughter’s burger was badly burnt also. I was going to return them but my daughter asked me not to cause it will take another 20-25 min to come and we are going to watch a movie. I don’t think I will go again. What a disappointment! Kind of ruin the beginning of our Girls Day.
   

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2. S

   Sophie

   Montreal

   5 reviews

   5.0

   5 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What an amzing Mediterranean Restaurant l!!! Foods was fresh, taste was well balanced and service was amazing. A must try.
   

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3. J

   Joseph

   Hawaii

   1 review

   4.0

   1 review

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   I can only tell everyone my experience. Every time I call the number listed (808) 450-3036, I didn't get one pick up. Further more you can't leave a message, not sure if it was intentional? The food is special, but on the pricier side!
   

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4. C

   Clyner

   VIP

   Hawaii

   3 reviews

   5.0

   3 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful family brunch. Our server was very attentive and informative regarding the menu. The food was exceptional.
   

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5. A

   Alysia

   Hawaii

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our service was fabulous. Our server was so polite and checked on us frequently. The food was absolutely amazing. I will be definitely be returning for more.
   

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6. R

   R

   Seattle

   2 reviews

   2.0

   2 reviews

   Dined 4 days ago

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 3

   Really wanted to like this restaurant for my Birthday. Cocktails and wine selection great. Service was ok, food was hit and miss. The Seafood pasta was very sour and it was doused in lemon juice. Is it ceviche pasta or something? There was a hair in the squash side dish and it was fried into it. I didn’t finish the pasta so they only comped 1/2, the squash was $12 and they comped that. We also got the kibbeh which was good and the seafood sampler appetizer, small but it was fresh. The ahi was very soft and just didn’t taste good with the tomatoes…Overall after we received our check, it was still pricey and we did not finish our meal. Dinner experience was a bit of a let down.
   

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7. C

   Clyner

   VIP

   Hawaii

   3 reviews

   5.0

   3 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service. Food was phenomenal. Great atmosphere.
   

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8. d

   dennis

   VIP

   Hawaii

   24 reviews

   4.0

   24 reviews

   Dined 7 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Your experience starts and ends in the parking lot. A large lot, small spaces, but lots of small spaces. Validated parking at 100%, thank Vod because the regular rate is outrageous. The best deal.is happy hour between 400-500pm at the bar, greatly reduced pricing on a few select tapas items and drinks. The food is very tasty and presented well with a large basket of pita bread. Entrees are in the $$$ range, $35-45, but "special.items like Wagyu beef are more. Portions are not overly generous, but they are more than adequate. Everything is ala carte , sides are all priced at $12, but after two or three tapas items, sides are probably unnecessary. We ordered the scallops and prawns, both excellent. Service is very efficient, and the servers are knowledgeable about their menu and will steer you toward better choices and away from poor choices. The The menu is small, and I did not see any salads or soups. I did not have desert. They have a wine sommelier who assists the servers when he is not pouring wine.
   

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9. J

   Jay

   Seattle

   2 reviews

   5.0

   2 reviews

   Dined on January 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Foods were delicious and nice atmosphere. Definitely I will go back.
   

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10. M

    Maria

    Hawaii

    75 reviews

    2.0

    75 reviews

    Dined on January 1, 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3

    5-course dinner lacked flavor and first 3 dishes needed salt and acid (had to ask for lemons). Nothing reminded me of any Mediterranean country or typical ingredients and brightness in the food. Service was confusing and we were told wrong information twice from servers, as they said the 5-course menu was now a 4-course and we had to choose an entree. After expressing our dismay, they checked with the manager, Dillon, within our hearing and he confirmed the menu with the servers was incorrect and would be reprinted - this after advertising the 5-course menu printed in the newspaper, and on Open Table. After another debate with staff, we asked for the manager and were told he was busy "reprinting a new menu"...this at 5:10pm, after dinner started at 5pm. Unacceptable! Finally, the manager - Dillon - came to our table and smuggly pretended we had not overheard the discussion he'd had with the servers, and said that the menu was correct, no choice needed. We ordered, food came, manager disappeared over the next hours. No table check from him or any other manager. Staff repeatedly asked "done working on that" as they cleared dishes. We didn't attend a $150+++ meal on NYEve (or anytime in a fine dining restaurant) to go to work on the food. Poor management, poorly trained staff, average food - sweet yogurt under caviar - really? Flavorless cod balls (substituted for the crab in filo that was advertised) was almost inedible. Salad was fresh, but desperately needed salt and acid. A saving grace was the mashed potatoes and buttered carrots on the meat course. Another - "still working on that"? Dessert was good, thankfully but not enough to redeem this meal or restaurant. A huge disappointment. One of the worst meals we've had on Oahu at any price point. Save your money, go elsewhere.
    

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