by Executive Chef London Chase
To Start
Ackee and Saltfish Eggroll$16.00
Callaloo | Scotch Bonnet Aioli
Char Grilled Octopus$22.00
Palm Oil Puree | Jerk Gremolata Burrata
Pomegranate Glazed Ribs of Pork$22.00
Avocado Mousse
Hamachi Crudo$23.00
Sorrel | Chive | Fried Shallot | Benny Oil
Fried Whole Hen$18.00
Mango Chili Jam | Micro Green
Goat Puff Pastry$21.00
Curry Duh | Pimento Seeds
Jerk Caesar Salad$16.00
Japanese Caesar | Dijon | Parm Tuile
- Add Jerk Chicken$7.00
- Add Suya Jumbo Prawns$12.00
The Main Event
Bush Fowl$28.00
Jerk Marinated Quarter Chicken | Mango Bay Sauce | Charred Miso Red Cabbage
Jerk Burger$27.00
Pineapple Bacon Jammy | 3 Pepper Cheese | Spicy Truffle Aioli | Fries
Braised Oxtail$41.00
Rice and Peas | Coconut Foam Rainbow Carrots | Cipollini Onions
Mango Curry Australian King Prawn$35.00
Vadouvan Curry | Jumbo Prawn | Brooklyn Suya Spice | Lemon Grass Oil | Sushi Rice | Fried Leeks
Ora King Salmon$35.00
Beurre Blanc | Caviar | Chives | Mango Chutney | Chadon Beni Herb Oil
Swimmas$36.00
Broiled Branzino | Dehydrated Heirloom Tomatoes | Charred Asparagus | Thai Sauce | Chive Oil
Ras & Pasta$39.00
Freshly Made Pasta | Spicy Saucebouillon | Maine Lobster | Stracciatella | Smoked Salmon Roe
Ital is Vital [Veg]$21.00
Seasonal Provisions | Couscous | West Indian Greens
To Accompany
Rice & Peas$8.00
Sweet Plantain$8.00
Mango Chow$9.00
Fries$7.00
Coconut Cream Corn$7.00