Share Plates
Welsh Rarebit$17.00
lancashire cheddar and ale sauce, brioche, tomato chip
Beef Tartare$24.00
chilled sirloin, shallot, cornichon, fried caper, house-pickled mustard seed, horseradish mayo, worcestershire, parsley, fried rye
Walleye Cakes$18.00
horseradish slaw, dill & tarragon oil
Reuben Sliders$18.00
corned beef, guggisberg swiss, sauerkraut, house pickles & chips, 36 island dressing
Pierogi$19.00
yukon gold, white truffle & fontina pierogi, rosemary sour cream, fried leek
Tomato Tarte Tatin$17.00
chilled heirloom tomato, balsamic gastrique, arugula, thyme, vegan shortcrust
Pretzel Charcuterie$17.00
white cheddar, smoked gouda, soppressata, kielbasa, beer mustard, sweet & spicy pickles
Beetroot Moutabel & Chickpea Hummus$19.00
beetroot, chickpea, tahini, lemon, salted cucumber, toasted pine nut, mint, turmeric grilled naan
Non-Alcoholic Cocktails
Forest City$14.00
seedlip garden 108, simple syrup, fever-tree ginger beer, cucumber & fresh rosemary
Cleveland Rocks$14.00
seedlip grove 42, fever-tree blood orange ginger beer, blood orange purée
Draft Beer
16oz for 9 | 24oz for 14
Great Lakes Brewing Co. Seasonal
Cleveland
Head Hunter IPA
Fat Head's - Middleburg Heights - 7.5%
White Rajah IPA
Brew Kettle - Strongsville - 6.8%
P.O.C. Pilsener
Double Wing Brewing - Madison - 4.5%
Market Garden Brewery Seasonal
Cleveland
Coffee Stout
Masthead - Cleveland - 6.9%
Medusa Hazy Pale Ale
Pulpo - Willoughby - 5.5%
Repeater Helles Lager
Butcher and the Brewer - Cleveland - 5.3%
Cocktails
Kon Tiki$20.00
western reserve reposado agave spirit, st-germain elderflower, agave, lemon, lime, grapefruit
The Midnight Train$24.00
empress 1908 indigo gin, italicus rosolio di bergamotto, domaine de canton ginger, lavender smoke
Cucumber Gin Gimlet$20.00
western reserve organic gin, cucumber, lime
Lady in White$20.00
western reserve premium vodka, st-germain elderflower liqueur, lychee
The 216 Mule$20.00
tito’s handmade vodka, ginger beer, blood orange
Espresso Martini$20.00
oyo honey vanilla bean vodka, baileys, kahlúa, guardian cold brew
Daniel R Taylor$20.00
western reserve organic rye whiskey, amaro nonino, angostura & orange bitters
Stouffer’s Smoking Sazerac$24.00
buffalo trace bourbon whiskey, cointreau, lucid absinthe rinse, hickory smoke
Strawberry Fields$20.00
western reserve organic blanco agave spirit, hummingbird bitters, lime & strawberry, paired with a buzz button...if you dare
City of Light$20.00
grey goose le citron, pama pomegranate, orange & pomegranate sugar rim
Heart of Steel$20.00
hendrick’s gin, campari, sweet vermouth
Goldie$20.00
cleveland underground apple wood bourbon, domaine de canton, lemon juice
Salads
choice of ranch, blue cheese, 36 island, pear vinaigrette, caesar, balsamic vinaigrette or honey thyme vinaigrette
Curried Tuna & Stone Fruit$18.00
mixed greens, curry tuna, cranberry, apricot, cherry, roasted pepitas, pear vinaigrette, lemon pepper goat cheese, fried rye
Cleveland Chopped Salad
baby greens, fried chickpea, kalamata olive, heirloom tomato, roasted red pepper, cucumber, asiago, dressing of choice
- Side$10.00
- Full$18.00
Hotel Caesar
romaine, house sourdough crouton, shaved parmesan, fried caper, caesar dressing
- Side$9.00
- Full$17.00
Maker’s House Greens
mixed spring greens, english cucumber, pickled red onion, cherry tomato, smoked gouda, dressing of choice
- Side$8.00
- Full$15.00
Soup
Mushroom Cream$10.00
mixed mushroom, leek, garlic, thyme, cream
Harvest Purée$10.00
butternut squash, pumpkin, carrot, apple, ginger, rosemary, coconut cream, spiced pepitas
Tomato Bisque$10.00
roasted tomato, mirepoix, cream, thyme
Large Plates
Lincoln Park Duck$42.00
Seared duck breast, cherry demi-glace, braised onion, fig polenta, pistachio gremolata
Braised Beef & Pappardelle$42.00
Black garlic demi-glace, lemon cream pappardelle, heirloom carrot
Brick Chicken$38.00
Berbere-rubbed half roaster, kale & pine nut couscous, jalapeño & mint yogurt
Pork Belly with Asiago & Fig$39.00
Asiago & fig wonton, braised pork belly, carrot miso, sesame brussels sprouts
Kohler's Paprikash Schnitzel$38.00
Heritage cornmeal-dusted chicken breast, sweet pea spaetzle, paprikash cream, pea shoots
The Maker Steak$46.00
Pan-seared strip steak, mushroom & leek cromesquis, parsnip cream, shaved asparagus, café de paris butter
Maple & Miso Salmon$38.00
Glazed salmon, pumpkin risotto, heirloom carrot & apple chutney, carrot chip
The Downtown Smash$23.00
Double smash patties, caramelized onion, tomato-bacon jam, butter lettuce, sharp cheddar, pretzel bun, shoestring fries
Cast Iron Cauliflower$27.00
Turmeric-brined cauliflower steak, fried chickpea salad, heirloom carrot chips, jalapeño & mint yogurt, pistachio gremolata
