Reviews can only be made by diners who have eaten at this restaurant
4.2
- 4.3Food
- 4.4Service
- 4.5Ambience
- 4.2Value
Noise • Moderate
Madison Grill Xalapa
4.2
4 Reviews
MXN310 to MXN500
Meat
Make a reservation
2 people
Mar 15, 2025
7:00 PM
About this restaurant
- Good for special occasions
- Great for creative cocktails
- Lively
Additional information
- Phone number
- PriceMXN310 to MXN500
- CuisinesMeat, Fine cuts, Bar / Lounge / Bottle Service
- Hours of operationMon–Wed 7:00 pm–2:00 am Thu–Sat 7:00 pm–12:00 am Lunch Daily 1:00 pm–7:00 pm Dinner Sun 7:00 pm–11:00 pm
- Dress codeCasual Dress
- Parking detailsValet
- Payment optionsAMEX, Mastercard, Visa
- Executive chefRamón Arroyo
What people are saying
Madison Grill Xalapa reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Loved For
Veracruz
Most Booked
4 Reviews
- A
Alejandro
Veracruz1 review
5.0Dined on December 7, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- M
Mario Alberto
Veracruz1 review
5.0Dined on August 19, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Veracruz1 review
4.0Dined on July 10, 2024
- Overall 4
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Veracruz1 review
5.0Dined on July 9, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Madison Grill Xalapa offers takeout which you can order by calling the restaurant at 228 813 7207.
Madison Grill Xalapa is rated 4.2 stars by 4 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Mar 15, 2025
7:00 PM
Blvd. Europa 100, Xalapa, VER 91220
Additional information
- Phone number
- PriceMXN310 to MXN500
- CuisinesMeat, Fine cuts, Bar / Lounge / Bottle Service
- Hours of operationMon–Wed 7:00 pm–2:00 am Thu–Sat 7:00 pm–12:00 am Lunch Daily 1:00 pm–7:00 pm Dinner Sun 7:00 pm–11:00 pm
- Dress codeCasual Dress
- Parking detailsValet
- Payment optionsAMEX, Mastercard, Visa
- Executive chefRamón Arroyo