SNACKS
Farm Vegetable Crudité$17.00
green garlic cream - south florida farm vegetables
Belon Oyster$18.00
two each celery - green apple - olive oil
Foie Gras Macaron$13.00
two each strawberry - peanut - sesame
Kaluga Caviar$65.00
half ounce french onion - potato hash brown - chive
Brioche "Pull Aparts"$12.00
cultured butter - wildflower honey
Red Prawns "Cocktail"$28.00
two each tomato - horseradish
King Crab "Cocktail"$70.00
two each tomato - horseradish
STARTERS
Yellowtail Crudo$27.00
smoked soy - cucumber - seaweed - rice cracker
Radicchio Salad$25.00
delicata squash - winter citrus - brown butter - pumpkin seeds
Burrata Cheese$26.00
smoked tomato - raspberry - pistachio - farm lettuces
Dungeness Crab Rice$38.00
koshihikari rice - madras curry - onion
White Truffle Tagliatelle$115.00
parmesan
MAINS
Black Cod$48.00
green garlic - gigante beans meyer lemon - spinach
Roasted Chicken$44.00
celery root - chestnut - brussel sprouts - mustard seed jus
Lamb Loin & Belly 6.5oz$54.00
beetroot - rye bread - dandelion - mandarin orange
Beef Filet “Gratin” 5oz$63.00
new potato - baby leeks - black garlic - bordelaise
Japanese Wagyu Rossini 10oz$145.00
seared foie gras - creamed spinach - sauce périgourdine
DESSERTS
Ice Creams$14.00
honey - vanilla - coffee
Vanilla Shaved Ice$17.00
raspberry - pecan - ice cream
Raspberry Mochi “Taco”$13.00
yuzu curd
Chocolate Cake$19.00
dulcey- coffee - dark chocolate
Pineapple Upside Down Cake$34.00
serves two to four coconut sorbet & lime serves